Buckinghamshire · England
Wedding Hog Roast in West Wycombe
Planning a hog roast for your wedding in West Wycombe? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Blessings and renewals
- Post-wedding gatherings
- Late-night wedding food
Book a hog roast in West Wycombe
How our wedding hog roast works in West Wycombe
Wedding timings shift, and a slow roast copes well: a cooked roast holds for a while, so the food copes with a delayed running order. Typical bookings include vow renewals and blessings and farm weddings, serving halloumi skewers, spit-roast lamb and salads.
A wedding in a small place like West Wycombe often means a field, a barn or a family garden. That is where a hog roast shines: no kitchen, just level ground and cover. Let us know about access and ground. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Location
- West Wycombe (HP14)
- County
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Prices and what affects them
The price comes down to:
- The serving time and how long we are on site
- Distance from us
- How easy it is to reach the spot
- The menu and extras such as lamb or chicken
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- Roughly how many people
- Which meats and sides you’d like
- Rules from the venue or landowner
- The date and when you’d like to eat
Send us the date, the address or HP14 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
Your questions about a hog roast for your wedding in West Wycombe
Can you cater after a service at Congregational Church?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
Which station is closest to West Wycombe?
Saunderton station, about 2.3 miles north-west of the centre.
Will there be enough to go round?
We size the roast to your numbers, so tell us your best estimate. We will confirm the menu in the quote.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.
Is a hog roast OK for a sit-down meal?
It works well as a relaxed main meal, with lamb, chicken and vegetarian options alongside.
Is crockery included?
Plates come as standard. China crockery is available on request and quoted separately.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
Why choose a hog roast in West Wycombe?
Compared with a barbecue, one roast feeds all your guests together. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.
Why us?
- An itemised quote
- Slow-roasted at your venue, not reheated
- Planned to your running order
- Our staff serve and clear
See our prices page or the cost guide.
Planning a wedding hog roast in West Wycombe
West Wycombe is about 3 miles north-west of High Wycombe, in Buckinghamshire. We cater weddings of every size in West Wycombe. We cater all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. Our bookings stretch from West Wycombe to Reading (16 miles away).
For outdoor photos, Yoesden is close by, and the countryside around West Wycombe suits an outdoor reception. Guests coming by rail will want to know that the closest railway station is Saunderton station, roughly 2.3 miles north-west of the centre. The Chilterns National Landscape is within about 5 miles of West Wycombe, with plenty of rural wedding settings. Check the cooking spot with the venue.
We bring hog roasts to weddings all over the HP14 postcode area and the streets around it. From High Street and Church Lane or a nearby road, we can set up and roast there. For weddings just outside West Wycombe, we cover Piddington (1 mile west), Bradenham (1 mile north), Green End (2 miles west), Wheeler End (2 miles south-west) and Lane End (2 miles south-west). Larger places within reach include Aylesbury (12 miles north), High Wycombe (3 miles south-east), Chesham (9 miles north-east), Marlow (5 miles south), Amersham (9 miles east) and Beaconsfield (7 miles east).
A little further out are High Wycombe Castle (2.5 miles south-east) and Eden (2.3 miles south-east). Open spaces near West Wycombe include Yoesden.
- Schools near West Wycombe include Cressex Community School (2.3 miles south)
- Pubs nearby include The Swan pub (under half a mile south-west)
- Other local spots include West Wycombe Rural (1.1 miles west)
How the day works
Serving is straightforward: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. For a summer wedding in West Wycombe, the sun sets at about 9:25pm in late June and about 7:05pm in late September, which means an evening hog roast is usually served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- Tell us whether it’s the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- Our chef carves and the team serves and clears.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Choose someone to meet us on arrival
- Confirm numbers ahead of the day
How to get a price
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.
Related guides
What we serve, dish by dish
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
Where the roaster can go in West Wycombe
Before the day, it helps to think about where the roaster will go. We look for:
- Clear space away from the marquee and any branches
- A way in for the roaster
- Permission for outside catering
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
Popular choices
- Rotisserie chicken
- Roast or jacket potatoes
- Crackling
- Hog roast rolls
- Salads
- Spit-roast lamb
- Vegan option (Ve)
- Stuffing and apple sauce
- New potatoes
- Halloumi skewers (V)
Towns and villages near West Wycombe
Also in West Wycombe
Events we cater in West Wycombe
Hot food late in the evening is always welcome, especially after dancing.
Whatever the occasion in West Wycombe, a hog roast feeds a crowd well. We are often asked to cater:
- Post-wedding gatherings
- The main wedding meal
- Barn and farm weddings
- Blessings and renewals
Nearby historic houses include West Wycombe Park House (within half a mile south) and Hughenden Manor (2 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
What your quote should include
- How dietary needs are handled
- Any travel or access charges
- The full menu and the sides
- Who carves and who serves
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Remember that stuffing normally contains gluten
- Request gluten-free rolls if needed
- Pass numbers for vegetarians and vegans to us
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
On your wedding day, the food should look after itself. We arrive hours before serving, roast through the day and carve on cue.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away