Buckinghamshire · England
Hog Roast Wedding Catering in Piddington, Buckinghamshire
Planning a hog roast for your wedding in Piddington? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Anniversary vow renewals
- The main wedding meal
- Evening food after the first dance
A hog roast near Piddington
The process
The roaster is gas-fired, so cooking doesn’t depend on mains power. At a December wedding in Piddington, it’s dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:25pm.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
How to prepare
- Think about shelter for your guests
- Collect dietary needs and allergies in advance
- Send final numbers in good time
Get a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Planning help
Wedding hog roast in Piddington, carved to order
The carving station becomes a focal point: people gather round as the chef carves. It feels like an occasion. We serve rotisserie chicken, salads and crackling, and we’re frequently booked for marquee weddings and anniversary vow renewals.
There is something special about a country wedding near Piddington, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Piddington (HP14)
- Region
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Towns and villages near Piddington
More for events in Piddington
Getting married in Piddington?
Piddington is about 4 miles west of High Wycombe, in Buckinghamshire. Hosts in Piddington book us for weddings of all sizes. Piddington is one of 263 towns and villages in Buckinghamshire where we cater. We cater events right across the region, from Piddington to Reading (about 15 miles away).
For guests travelling by train, Saunderton station, about 2.5 miles north, is the nearest station. Couples marrying at local churches such as St Lawrence's Church frequently hold the reception nearby, with the roast cooking through the ceremony. The Chilterns National Landscape is within about 4 miles of Piddington, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
We cater weddings across HP14 and the streets around it. Whether your wedding is on King Street, Queen Street and Piddington Lane or anywhere nearby, we can set up and roast there. If your venue is just outside Piddington, we also cover Wheeler End (1 mile south-west), Green End (1 mile north-west), Studley Green (1 mile north-west), Bolter End (1 mile south-west) and West Wycombe (1 mile east). Within a short drive, we also cover Aylesbury (12 miles north), High Wycombe (4 miles east), Chesham (11 miles north-east), Marlow (5 miles south-east), Amersham (10 miles east) and Beaconsfield (8 miles east).
Nearby you’ll also find High Wycombe Castle (3.5 miles east) and Wycombe Hospital (3.4 miles east). Within reach you will find Yoesden.
- Nearby, you will find The Brickmakers Arms (0.8 miles south-west)
- Parks and local facilities nearby include West Wycombe Rural (0.5 miles north)
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
For event organisers in Piddington
Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
Events we cater in Piddington
Hot food late in the evening is always welcome, especially after dancing.
We are booked for all kinds of occasions in Piddington and nearby. Some of the most common are:
- Garden weddings at home
- Wedding breakfasts with sides
- Vow renewals and blessings
- Relaxed, low-key weddings
Among the historic houses close to Piddington are West Wycombe Park House (1.1 miles east) and Hughenden Manor (3.2 miles east). Grand venues like these typically set rules for outside caterers, so ask before you book.
What your quote should include
- How many staff will carve and serve
- Whether plates or china are included
- Arrival time and how long the roast needs
- What the price includes, item by item
A hog roast compared with other options
Compared with a cold evening buffet, hot rolls carved to order go down much better late at night. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
Why Piddington hosts choose us
- Serving and clearing done for you
- Timed around your day
- A choice of salads and potatoes
- Crackling for everyone who wants it
See our prices page and what a hog roast costs.
How we price a hog roast for your wedding
A few things make the biggest difference to the price:
- The serving time and how long we are on site
- Site access
- Numbers
- Which meats and sides you choose
A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
What to tell us
The more we know, the more accurate the quote. Useful details:
- Rules from the venue or landowner
- A picture of the cooking area
- Which meats and sides you’d like
- Rough numbers
If you’re comparing hog roast caterers for Piddington, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.
Piddington questions
We’re gathering after a service at St Lawrence's Church: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.
Do you come out to small places like Piddington?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can we have a hog roast as the main meal?
It works well as a relaxed main meal, with alternatives for non-pork eaters.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
How long does a hog roast take to cook?
Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.
Will our venue allow a hog roast?
Many do, but some only allow approved caterers or charge a fee. Ask your venue early, and we’ll work with them on the details.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.
Can you work around our timings?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
About the food
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, and it is carved the same way.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To make the most of it:
- Remember that stuffing generally contains gluten
- Put a dietary question on the invitation
- Give us vegetarian and vegan numbers
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
We are on site for much of the day, out of the way, by the cooking area.
Choose sides to make it a full meal.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards