Buckinghamshire · England
Wedding Hog Roast for Lee Gate
We bring a hog roast for your wedding across Lee Gate and Buckinghamshire, roasting on site and carving to order.
- Weddings in a family garden
- Relaxed, low-key weddings
- Marquee weddings
Book a hog roast in Lee Gate
Where the roaster can go in Lee Gate
The cooking area is the main thing to plan. Check these:
- A way in for the roaster
- Approval from the venue or marquee supplier
- A level, open cooking spot outside the marquee or barn
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Salads
- Hog roast rolls
- Vegan option (Ve)
- New potatoes
- Crackling
- Stuffing and apple sauce
- Spit-roast lamb
- Roast or jacket potatoes
- Rotisserie chicken
- Halloumi skewers (V)
Wedding hog roast near Lee Gate
We work with your venue on the cooking spot, timings and access, so on the day everything is in place. We serve rotisserie chicken, crackling and new potatoes, and we’re often booked for weddings in a marquee and blessings and renewals.
Rural weddings around Lee Gate have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. We bring plates as standard, and china crockery is available on request, quoted separately.
- Where
- Lee Gate (HP16)
- Area hub
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Questions from Lee Gate
Do you come out to small places like Lee Gate?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How far is Lee Gate from London?
About 31 miles from central London.
Is crockery included?
Plates come as standard. China crockery is available on request and quoted separately.
What if our venue has its own caterer?
Check with the venue first: some welcome outside caterers, others don’t. We’ll sort the details with them.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
Can you do our evening wedding food?
It is one of our most popular wedding bookings. Rolls with stuffing, apple sauce and crackling go down well after dancing.
What space does the roaster need?
A flat, open spot outside, and a way to wheel everything in. Send us a photo if you are unsure.
Planning a wedding hog roast in Lee Gate
Lee Gate is about 4 miles north-west of Chesham, in Buckinghamshire. We take a hog roast for your wedding to gardens, car parks, yards and venues around Lee Gate. Lee Gate is one of 263 places in Buckinghamshire we cover. We cater events right across the region, from Lee Gate to Milton Keynes (21 miles away).
Put the station on your invitation: the nearest station is Wendover station, about 2.4 miles north-west. Wedding photographers in the area often head for Haddington Hill, and the countryside around Lee Gate suits an outdoor reception. The Chilterns National Landscape is within about 3 miles of Lee Gate, with plenty of rural wedding settings. Ask your venue where a hog roast can cook.
Anywhere in HP16, we can roast on site for your guests. That could mean a wedding in a garden on Furze Field Lane and Chesham Lane, wherever there is an outdoor spot for the roaster. Nearby, we also cater weddings in Kingsash (1 mile west), Hunt's Green (1 mile south), Wendover Dean (1 mile west), Wendover (2 miles north-west) and Great Missenden (3 miles south). Larger places within reach include Aylesbury (7 miles north-west), High Wycombe (8 miles south), Chesham (4 miles south-east), Marlow (12 miles south), Amersham (6 miles south-east) and Beaconsfield (9 miles south).
Well-known places in the area include Trenchard Museum (2.6 miles north) and Hawridge Court (3.2 miles east). The countryside around Lee Gate includes Dancersend Nature Reserve and Haddington Hill.
- Nearby schools include John Colet School (2.4 miles north-west)
- Pubs nearby include The Gate Public House (less than half a mile south-west)
What happens on the day
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding. At midsummer, sunset in Lee Gate is about 9:25pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- Share your date, venue, numbers and which meal you’d like.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Afterwards we tidy our area and leave you to the party.
How to prepare
- Pick a flat, open area outside for cooking
- Gather dietary requirements early
- Think about shelter for your guests
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.
Planning help
Should I cook it myself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
A hog roast or other catering?
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
Why book our hog roast in Lee Gate
- Choices for people who do not eat pork
- Our staff serve and clear
- The classics: stuffing, apple sauce and crackling
- We bring everything to cook and serve
Read how we price and our hog roast cost guide.
Places near Lee Gate
More for events in Lee Gate
For planners, venues and organisers
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Occasions we serve in Lee Gate
One booking can cover the wedding breakfast and the evening food, which keeps things simple.
Here’s what people in Lee Gate most often book a hog roast for:
- Rustic barn receptions
- The main wedding meal
- Relaxed, low-key weddings
- Vow renewals and blessings
Nearby historic houses include Cholesbury Manor House (2.2 miles north-east). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue.
Before booking anyone
- Allergen information for every dish
- What the cooking area needs: space, cover and access
- The deposit, balance and cancellation terms
- The full menu and the sides
Diets, allergies and alternatives
We give full allergen information for every dish. To make the most of it:
- Pass numbers for vegetarians and vegans to us
- Give final numbers in good time
- Request gluten-free rolls if needed
- Give your coordinator the final menu
We’ll be at the venue for most of the day, working quietly in the background.
Lamb alongside the pork gives guests a choice.
What affects the price in Lee Gate
There is no fixed price list, because every wedding is different. What matters most:
- Site access
- Travel to Lee Gate
- How long the roast and service take
- The menu and extras such as lamb or chicken
Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Getting an accurate quote
To check the date and the space, we’ll need:
- Where the roaster could go, ideally with a picture
- Roughly how many people
- Any venue rules
- Any dietary needs or allergies
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Use our quote form.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away