Hog roast hire, slow-roasted and carved at your event · London and the South East
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Buckinghamshire · England

Funeral Wake Catering for Lee Gate

We bring a hog roast for the wake across Lee Gate and Buckinghamshire, roasting on site and carving to order, with our staff looking after the serving.

  • Memorial gatherings
  • Ashes ceremonies
  • Life celebrations

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Book a hog roast in Lee Gate

Funeral wake catering in Lee Gate, slow-roasted on site

We roast quietly on site while the service takes place, so food is ready when people arrive. We serve without fuss and clear up quietly. We are often asked to cater scattering-of-ashes gatherings and remembrance days, with rotisserie chicken, roast pork in rolls or on plates and new potatoes.

In rural Lee Gate, home or the hall is usual, with the roaster in the yard or garden. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before you book.

Area
Lee Gate (HP16)
Area hub
Buckinghamshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026
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Arranging a wake in Lee Gate

Lee Gate is about 4 miles north-west of Chesham, in Buckinghamshire. We are happy to travel to Lee Gate for wakes and the places nearby. Lee Gate is one of 263 places in Buckinghamshire we cover. We cater events right across the region, from Lee Gate to Milton Keynes (21 miles away).

If relatives are coming by rail, Wendover station is about 2.4 miles away. The Chilterns National Landscape is within about 3 miles of Lee Gate; tell us about access if the wake is somewhere rural.

Here we cover the HP16 postcode area, and we can cater your wake anywhere in it. Your wake could be at a house on Furze Field Lane and Chesham Lane, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater wakes include Kingsash (1 mile west), Hunt's Green (1 mile south), Wendover Dean (1 mile west), Wendover (2 miles north-west) and Great Missenden (3 miles south). Within a short drive, we also cover Aylesbury (7 miles north-west), High Wycombe (8 miles south), Chesham (4 miles south-east), Marlow (12 miles south), Amersham (6 miles south-east) and Beaconsfield (9 miles south).

A little further out are Trenchard Museum (2.6 miles north) and Hawridge Court (3.2 miles east). The countryside around Lee Gate includes Dancersend Nature Reserve and Haddington Hill.

  • Nearby schools include John Colet School (2.4 miles north-west)
  • Local pubs include The Gate Public House (less than half a mile south-west)
Map of Lee Gate © OpenStreetMap contributors

Your questions about a hog roast for the wake in Lee Gate

Do you come out to small places like Lee Gate?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

We are gathering after a service at Old Church of St John the Baptist: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. A picture helps.

Can you do gluten-free?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

Do you serve the food?

Our chef carves and our staff serve, and we clear up when service is finished.

Is it a sit-down meal?

Either: plates with sides or simple rolls.

Do you come to Lee Gate?

Yes. We cover London and the South East, Lee Gate and the rest of Buckinghamshire included. Tell us the venue and we will quote.

Can we just hire the roaster?

DIY machine hire is available. We’ll confirm what comes with it and how to use it.

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Stuffing typically contains gluten, so check the allergen list
  • Check with family about dietary needs
  • Halal is not offered, so arrange it separately
  • Count anyone who does not eat pork

We arrive in good time and roast quietly, well away from the entrance.

Let us know if there’s something the person especially liked.

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • Travel to Lee Gate
  • Crockery choices
  • How long the roast and service take
  • Numbers

Numbers make the biggest difference: the price per head typically falls as numbers rise, since much of the cost is fixed.

What to tell us

For a quick, accurate price, send us:

  • Your date and serving time
  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a photo
  • Anything the venue has asked for

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

For event organisers in Lee Gate

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

About the food

Stuffing and apple sauce

Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll.

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

What the cooking area needs

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • A contact for the day who isn’t immediate family
  • Vehicle access near the cooking area
  • Clearance from walls and branches

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

From the roaster

  • Stuffing and apple sauce
  • Salads
  • Rotisserie chicken
  • New potatoes
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Coleslaw
  • Hog roast rolls

Browse the menu

Events we cater in Lee Gate

It is simple, warm, familiar food, which is what people want after a service.

A hog roast suits a wide range of occasions in Lee Gate. Here are some of the most popular:

  • One-year memorials
  • Hall gatherings after a service
  • Celebrations of life
  • Pub and club wakes

If the funeral is at a church such as Old Church of St John the Baptist, a hall or home nearby keeps the journey to the wake short.

Questions to ask before booking

  • Travel and any London charges
  • How they handle allergens and dietary needs
  • When payments are due and what happens if plans change
  • Who carves and who serves

Read the checklist

Step by step

Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. Afterwards we clear the serving area and pack away. For a summer wake in Lee Gate, there is light until about 9:25pm, so people can spill into the garden.

  1. You tell us the date, the venue, rough numbers and when people will arrive.
  2. We confirm availability and send a price.
  3. We set up and roast while you are at the service.
  4. We serve quietly as people gather.
  5. Afterwards we pack up quietly.

Preparing for the day

  • Send final numbers in good time
  • Plan somewhere sheltered for people to eat if it rains
  • Let us know about tight access

Get a quote

We price every booking individually, based on numbers, menu, timings and distance. Tell us about your wake for a quote: send us your details through our quote form.

Get a quote

Planning help

A hog roast compared with other options

Next to a cold buffet, a warm plated meal is more comforting. Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.

Why Lee Gate hosts choose us

  • We bring everything to cook and serve
  • An itemised quote
  • Staff to serve, so you don’t have to
  • Halloumi skewers and a vegan option too

Take a look at our pricing or our hog roast cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote