Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Hog Roast in Lee Gate

Roasted for hours, carved to order and served hot: a hog roast for your team in Lee Gate and across Buckinghamshire.

  • Site openings
  • Customer days
  • Family fun days

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Slow-roasted pork in Lee Gate

Corporate hog roast in Lee Gate, slow-roasted on site

Most teams have a set break, so the roast is timed to the minute and serve quickly. Rolls keep service fast. For end-of-project celebrations and site open days, we’ll put together a menu of spit-roast lamb, hog roast rolls and halloumi skewers and more.

At country workplaces around Lee Gate, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Location
Lee Gate (HP16)
Area hub
Buckinghamshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026
Guests gathered at a busy evening work event

Before you choose a spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • A contact on site
  • Somewhere for staff to eat if it rains
  • Sign-off for outside caterers

If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.

What we serve

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Coleslaw
  • Salads
  • Crackling
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Hog roast rolls
  • Vegan option (Ve)

View our menu

Your questions about a hog roast for your team in Lee Gate

How far is Lee Gate from London?

About 31 miles from central London.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Can you do a hog roast for a client event?

It can be dressed up, depending on the crockery and menu.

Is mains power needed?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

What will our facilities team need?

Let us know your site’s requirements, and we will confirm what we can provide.

Do you leave the area tidy?

We clear the serving area and pack away, leaving the spot as we found it.

What happens in bad weather?

We cook under a gazebo, so rain is not a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

What comes off the roaster

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Organising for someone else?

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

What a hog roast costs

We don’t use a fixed price list, since every event is different. The main factors are:

  • Which meats and sides you choose
  • Distance from us
  • Season and day of the week
  • How many people are eating

The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

What to tell us

When you enquire, please mention:

  • Any extras, such as lamb, chicken or china
  • The date and time of the event
  • The venue or postcode
  • Any venue rules

Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.

Why choose corporate hog roast in Lee Gate?

It is quick to serve once carving starts, ideal for a set break.

We are regularly asked to cater all sorts of events around Lee Gate, such as:

  • Staff thank-you lunches
  • Client hospitality
  • Family fun days
  • New premises openings

Within reach of Lee Gate are historic houses such as Cholesbury Manor House (2.2 miles north-east). For a client event at a historic house, ask early about rules for outside caterers.

What to look for in a quote

  • Travel and any London charges
  • What crockery is supplied
  • Staffing on the day
  • Where the roaster goes and what it needs

Our full booking checklist

Staff days in Lee Gate: access and travel

Lee Gate is about 4 miles north-west of Chesham, in Buckinghamshire. Lee Gate is well within our area for staff events and the places nearby. We cover 263 places in Buckinghamshire. You can also see our page for Milton Keynes, about 21 miles away.

Central London is about 31 miles from Lee Gate, and we cover it as standard. Commuters will know that the nearest station is Wendover station, about 2.4 miles north-west. The Chilterns National Landscape is within about 3 miles, which suits team days in the countryside.

Anywhere in HP16, we can roast on site for your staff. We can cater a staff event on streets such as Furze Field Lane and Chesham Lane or the roads around them, as long as there is somewhere outside to cook. Neighbouring places where we cater staff events include Kingsash (1 mile west), Hunt's Green (1 mile south), Wendover Dean (1 mile west), Wendover (2 miles north-west) and Great Missenden (3 miles south). We also serve nearby towns such as Aylesbury (7 miles north-west), High Wycombe (8 miles south), Chesham (4 miles south-east), Marlow (12 miles south), Amersham (6 miles south-east) and Beaconsfield (9 miles south).

Other landmarks nearby include Trenchard Museum (2.6 miles north) and Hawridge Court (3.2 miles east). Within reach you’ll find Dancersend Nature Reserve and Haddington Hill.

  • Schools near Lee Gate include John Colet School (2.4 miles north-west)
  • Local pubs include The Gate Public House (within half a mile south-west)
Map of Lee Gate © OpenStreetMap contributors

What happens on the day

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. Lunchtime bookings in Lee Gate are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:25pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

How to prepare

  • Make sure we can wheel the roaster to the spot
  • Ensure the cooking area is away from walls, tents and trees
  • Gather dietary requirements early

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.

Get a quote

Related guides

Is a hog roast right for your staff event?

Compared with a formal plated lunch, it is less formal and normally costs less. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Why book our hog roast in Lee Gate

  • Self-contained: roaster, cover and serving kit
  • Crackling for everyone who wants it
  • An itemised quote
  • Staff to serve, so you do not have to

Take a look at our pricing or what a hog roast costs.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Stuffing usually contains gluten, so check the allergen list
  • Give us vegetarian and vegan numbers
  • Label the vegetarian and vegan food
  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options

Afterwards we tidy up, and leave the site clean.

Salads and coleslaw make it a fuller lunch.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote