Buckinghamshire · England
Corporate Hog Roast for Kingsash
Planning a hog roast for your team in Kingsash? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Project wrap-ups
- Launch days
- Retirement do’s
Slow-roasted pork in Kingsash
Corporate hog roast in Kingsash, slow-roasted on site
For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. We serve spit-roast lamb, crackling and coleslaw, and we’re often booked for project wrap-ups and team-building days.
At country workplaces around Kingsash, we can cook in the yard. Let us know about tracks and gates. Plates come as standard, and china crockery is available on request, quoted separately.
- Location
- Kingsash (HP16)
- County
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
Kingsash for staff days and open days
Kingsash is about 5 miles north-west of Chesham, in Buckinghamshire. We cover Kingsash and its neighbours for staff events. Kingsash is one of 263 places in Buckinghamshire we cover. Our nearest city page is Milton Keynes, about 20 miles away.
Within reach of Kingsash are historic houses such as Cholesbury Manor House (2.7 miles east). Historic venues suit client days, but check their rules on gas cooking first. Kingsash sits roughly 31 miles from central London. The Chilterns National Landscape is within about 2 miles, which suits team days in the countryside.
Wherever your staff event is in HP16, we can roast on site for your staff. We also bring hog roasts to staff events in Lee Gate (1 mile east), Wendover Dean (1 mile south-west), Hunt's Green (1 mile south-east), Wendover (2 miles north-west) and Great Missenden (3 miles south). Larger places within reach include Aylesbury (7 miles north-west), High Wycombe (8 miles south), Chesham (5 miles south-east), Marlow (12 miles south), Amersham (7 miles south-east) and Beaconsfield (10 miles south).
Other landmarks nearby include Trenchard Museum (2.4 miles north) and Chiltern Hospital (3.7 miles south). The countryside around Kingsash includes Dancersend Nature Reserve and Haddington Hill.
- Nearby schools include John Colet School (2 miles north-west)
- Local pubs include The Gate Public House (0.5 miles east)
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Give us vegetarian and vegan numbers
- Ask staff about dietary needs in advance
- Plan separately for anyone who needs halal food
- Label the vegetarian and vegan food
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
A second meat gives the team a choice.
Should I cook it myself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Sign-off for outside caterers
- A contact on site
- Vehicle access close to the cooking area
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
What we serve
- Crackling
- Spit-roast lamb
- Vegan option (Ve)
- Hog roast rolls
- Halloumi skewers (V)
- Stuffing and apple sauce
- Salads
- Rotisserie chicken
- Coleslaw
What affects the price in Kingsash
Things that change the price:
- Plates or china
- How long the roast and service take
- Which meats and sides you choose
- Distance from us
A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- Which meats and sides you’d like
- An estimate of numbers
- Where the roaster could go, ideally with a photo
- Your date and serving time
Send us the date, the address or HP16 postcode and rough numbers, along with your serving time. We will check the date and send a quote. Use our quote form.
About the food
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
What happens on the day
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. In Kingsash, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Collect dietary needs and allergies in advance
- Have a level outdoor spot ready
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Read more
Events we cater in Kingsash
It is quick to serve once carving starts, ideal for a set break.
Our roaster has been booked for all sorts of events around Kingsash, such as:
- Project wrap-ups
- Summer team parties
- New premises openings
- Site open days
Commuters will know that Wendover station is about 2 miles away.
Comparing caterers
- Payment terms and cancellation policy
- How many staff will carve and serve
- Travel and any London charges
- What crockery is supplied
A hog roast compared with other options
Next to taking the team out, a hog roast is easier to organise and keeps people together. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Why us?
- Carved to order by a chef
- Our staff serve and clear
- Slow-roasted at your venue, not reheated
- Halloumi skewers and a vegan option too
See our prices page or the cost guide.
Kingsash: your questions answered
Is Kingsash close to London?
About 31 miles from central London.
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.
Can you cater in Kingsash?
Yes. We cover London and the South East, including Kingsash and Buckinghamshire. Send us the address for a quote.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so a good estimate matters. We’ll confirm the menu in the quote.
Can you roast in the rain?
Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
Also near Kingsash
More for events in Kingsash
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards