Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Buckinghamshire · England

Party Hog Roast in Kingsash

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Party hog roast in Kingsash.

  • Family reunions
  • Getting-engaged parties
  • Naming ceremonies

Get a quote

Slow-roasted pork in Kingsash

Party hog roast in Kingsash, carved to order

A party hog roast turns a garden party into an occasion. We roast on site in Kingsash, then carve at the time you choose, so you can enjoy your own party. We are often asked to cater family reunions and back-garden get-togethers, serving coleslaw, jacket potatoes and a vegan burger or sausage.

A country party near Kingsash is perfect for a hog roast: slow-roasted and eaten outside. Plan shelter in case it rains. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling.

Friends sharing food at a long outdoor table
Area
Kingsash (HP16)
County
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026

FAQs for Kingsash

Do you cater at venues in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Can you cater after a service at Old Church of St John the Baptist?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

What do you need from us on the day?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Do you serve the food?

No need for your own staff: our chef carves and our team serves and clears.

What about the neighbours?

It is worth warning them: roasting takes hours. They may want a roll.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Why choose a hog roast in Kingsash?

Instead of booking a restaurant, you keep the party at home, with room for everyone. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

Why book with us

  • An itemised quote
  • Self-contained: roaster, cover and serving kit
  • Roasted on site, slowly, for hours
  • Serving and clearing done for you

See our prices page and our hog roast cost guide.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Remember stuffing normally contains gluten
  • Halal isn’t offered, so arrange it separately if needed
  • Think about children’s portions
  • Ask for gluten-free rolls if anyone needs them

Clear the route to the garden before we arrive, so we can bring everything through.

Gluten-free rolls are available on request.

Before you choose a spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • A heads-up for next door
  • A side gate or passage wide enough to wheel the equipment
  • Flat ground in the garden or on the drive

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Kingsash

  • Salads
  • Jacket potatoes
  • Halloumi skewers (V)
  • Hog roast rolls
  • Coleslaw
  • Stuffing and apple sauce
  • Crackling
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken

Browse the menu

Parties in Kingsash: homes, halls and local tips

Kingsash is about 5 miles north-west of Chesham, in Buckinghamshire. We cover parties in Kingsash. We bring hog roasts to 263 places in Buckinghamshire, from the larger towns to small villages. You can also see our page for Milton Keynes, about 20 miles away.

Historic houses near Kingsash include Cholesbury Manor House (2.7 miles east). Grand settings like these frequently have strict rules on caterers, so for most parties a garden or hired hall is simpler. Christenings and naming days frequently start at a local church such as Old Church of St John the Baptist, with a hog roast at home or in a hall afterwards. Kingsash is within about 2 miles of the Chilterns National Landscape, so a garden party here comes with a lovely backdrop.

We bring hog roasts to parties all over HP16 and the streets around it. If your venue is just outside Kingsash, we also cover Lee Gate (1 mile east), Wendover Dean (1 mile south-west), Hunt's Green (1 mile south-east), Wendover (2 miles north-west) and Great Missenden (3 miles south). Further out, we also cater in Aylesbury (7 miles north-west), High Wycombe (8 miles south), Chesham (5 miles south-east), Marlow (12 miles south), Amersham (7 miles south-east) and Beaconsfield (10 miles south).

Other landmarks nearby include Trenchard Museum (2.4 miles north) and Chiltern Hospital (3.7 miles south). Within reach you will find Dancersend Nature Reserve and Haddington Hill.

  • Local schools include John Colet School (2 miles north-west)
  • Nearby, you’ll find The Gate Public House (0.5 miles east)
Map of Kingsash © OpenStreetMap contributors

For event organisers in Kingsash

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

What happens on the day

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. In Kingsash, late May sunsets come at about 8:55pm and midsummer ones at about 9:25pm, so most summer parties eat in daylight. Winter parties, dark by about 3:55pm, need lights by the roaster.

  1. It starts with the date, the address and a rough guest list.
  2. You get a check on the date and the cooking spot, and a quote.
  3. We arrive in good time and start roasting.
  4. We carve and serve at the agreed time.
  5. Afterwards we tidy up the serving area.

Getting ready for the day

  • Ensure we can wheel the roaster to the spot
  • Name a contact for the day
  • Collect dietary needs and allergies in advance

Get a quote

If you’re comparing hog roast caterers for Kingsash, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.

Ask for a quote

Planning help

About the food

Rolls and gluten-free rolls

A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

What a hog roast costs

The biggest factors are:

  • How long the roast and service take
  • Distance from us
  • How many people are eating
  • Season and day of the week

Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

What we need to know

To get the best quote, tell us:

  • Dietary requirements
  • What the outdoor space is like
  • Any venue rules
  • An estimate of numbers

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote