Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Hog Roast for Staff Days in Hunt's Green, Buckinghamshire

Corporate hog roast in Hunt's Green: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Staff thank-you lunches
  • Summer team parties
  • Milestone celebrations

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Book a hog roast in Hunt's Green

FAQs for Hunt's Green

Which station is closest to Hunt's Green?

The closest is Great Missenden station, roughly 1.5 miles away.

Is Hunt's Green close to London?

Roughly 30 miles from the centre of London, and well within our area.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

Do you cater open days with families?

Yes, a hog roast suits open days, with alternatives for everyone.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

How much does a hog roast cost?

It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.

Corporate hog roast for your staff event in Hunt's Green

Staff days in Hunt's Green work well with a hog roast: rolls are fast to serve and easy to eat. There are choices for people who do not eat pork. For milestone celebrations and site openings, we’ll put together a menu of salads, coleslaw and crackling and more.

For farms and rural sites near Hunt's Green, we can cook in the yard. Tell us about access. Timings are planned around your staff event, because the roast has to start hours before you eat, so the food is ready at the right moment.

Guests gathered at a busy evening work event
Location
Hunt's Green (HP16)
Region
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026

Planning a team lunch in Hunt's Green

Hunt's Green is about 4 miles west of Chesham, in Buckinghamshire. Wherever your staff event is in Hunt's Green, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to all 263 towns and villages in Buckinghamshire. You can also see our page for Reading, about 22 miles away.

For staff and visitors coming by train, Great Missenden station, about 1.5 miles south, is the nearest station. Hunt's Green is about 30 miles from central London, well within our area. With the Chilterns National Landscape within about 2 miles, rural team days are easy to arrange.

Anywhere in HP16, we can bring the roaster to you. Close by, we cover staff events in Lee Gate (1 mile north), Kingsash (1 mile north-west), Wendover Dean (1 mile north-west), Great Missenden (2 miles south) and Great Hampden (3 miles south-west). Within a short drive, we also cover Aylesbury (8 miles north-west), High Wycombe (7 miles south), Chesham (4 miles east), Marlow (11 miles south), Amersham (5 miles south-east) and Beaconsfield (8 miles south).

Well-known places in the area include Roald Dahl Museum and Story Centre (1.6 miles south) and Chiltern Hospital (2.4 miles south). Green spaces nearby include Sands Bank and Haddington Hill.

  • Nearby schools include Misbourne School (1.8 miles south)
  • Local pubs include Cock and Rabbit pub (within half a mile north-east)
Map of Hunt's Green © OpenStreetMap contributors

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Halal isn’t offered, so arrange it separately if needed
  • Label the vegetarian and vegan food
  • Stuffing usually contains gluten, so check the allergen list
  • Share the allergen information with the team

Let us know about changes: a cooked roast can be held for a while.

Ask about china for a more formal lunch, quoted separately.

What happens on the day

We roast under cover, so a shower won’t spoil the food. It is worth planning a sheltered place for people to eat, too. After-work summer events in Hunt's Green have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Before we arrive

  • Ensure we can wheel the roaster to the spot
  • Choose a level, open spot outdoors for the roaster
  • Name a contact for the day

Getting a price

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Get a quote

Planning help

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.

Organising for someone else?

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.

Occasions we serve in Hunt's Green

Our staff serve and clear, so nobody on your team has to help.

However big or small the event in Hunt's Green, a hog roast feeds a crowd well. We’re often asked to cater:

  • Launch days
  • Summer staff parties
  • Site open days
  • Thank-you lunches

Within reach of Hunt's Green are historic houses such as Cholesbury Manor House (2.9 miles north-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.

What your quote should include

  • What crockery is supplied
  • How they handle allergens and dietary needs
  • The full menu and the sides
  • When they arrive and when the food will be ready

How to compare hog roast caterers

How we price a hog roast for your team

Your quote depends on:

  • The menu and extras such as lamb or chicken
  • Travel to Hunt's Green
  • Site access
  • Numbers

What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

What we need to know

To get the best quote, send us:

  • Any extras, such as lamb, chicken or china
  • Your date and serving time
  • Rough numbers
  • A picture of the cooking area

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

Planning the cooking spot

It’s worth planning the cooking area in advance. The ideal spot has:

  • Sign-off for outside caterers
  • A level spot in the car park, yard or grounds
  • Access through the site gates

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Salads
  • Hog roast rolls
  • Spit-roast lamb
  • Crackling
  • Rotisserie chicken
  • Coleslaw
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)

View our menu

Why choose a hog roast in Hunt's Green?

Next to taking the team out, a hog roast is easier to organise and keeps people together. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why book with us

  • A clear quote with everything listed
  • Crackling for everyone who wants it
  • Staff to serve, so you don’t have to
  • Served at the time you choose

See our prices page and the cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote