Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering for Lee Gate

From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew turns the food into a centrepiece of your shoot in Lee Gate.

  • Long shoot days
  • Milestone days on set
  • Location shoots

Get a quote

Book a hog roast in Lee Gate

Film set catering in Lee Gate, slow-roasted on site

There are options for crew who don’t eat pork, and we provide allergen information for every dish. We serve new potatoes, hog roast rolls and halloumi skewers, and we are often booked for period drama shoots and ad shoots.

Near Lee Gate, crews may be miles from anywhere to eat, so hot food at base is a big help. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your crew.

Location
Lee Gate (HP16)
Region
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
26 October 2026
Pulled roast pork piled on an open bread roll

Common questions in Lee Gate

Do you come out to small places like Lee Gate?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Is Lee Gate close to London?

Roughly 31 miles from the centre of London, and we cover it as standard.

When do you start roasting?

It depends on the size of the hog and the weather, but it is several hours. We’ll confirm our arrival time when we quote.

Do you do wrap parties?

We do, with lamb or chicken if you like.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

What if things run late?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Where do you set up on a shoot?

At base, on level ground. We’ll agree it with your location manager.

Do we need to provide electricity?

The roaster runs on gas, so we don’t need mains power to cook. Power can help with lighting after dark.

Diets, allergies and alternatives

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Count crew needing an alternative
  • Request gluten-free rolls
  • Share the allergen list with the crew
  • Ask the production office for dietary needs

We get to base first thing, roasting through the morning.

Add salads and potatoes for a full lunch.

Occasions we serve in Lee Gate

We bring everything we need.

We are booked for all kinds of occasions in Lee Gate and nearby. Some of the most common are:

  • Base catering
  • Commercials and music videos
  • Long days on set
  • Crew appreciation lunches

For crew arriving by train, the nearest station is Wendover station, about 2.4 miles north-west.

Comparing caterers

  • When payments are due and what happens if plans change
  • Any travel or access charges
  • Arrival time and how long the roast needs
  • How they handle allergens and dietary needs

Read the checklist

For planners, venues and organisers

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

If you’re a venue or event planner, we’re happy to work alongside your team.

About the food

Crackling

Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.

Salads, potatoes and coleslaw

Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.

Crew catering near Lee Gate

Lee Gate is about 4 miles north-west of Chesham, in Buckinghamshire. From village halls to gardens and fields, shoots around Lee Gate suit a hog roast. We cover all 263 towns and villages across Buckinghamshire. We cater events right across the region, from Lee Gate to Milton Keynes (21 miles away).

Lee Gate is about 31 miles from central London, within easy reach for London-based crews. Within reach of Lee Gate are historic houses such as Cholesbury Manor House (2.2 miles north-east). Period locations like these typically keep catering well away from the house, so agree the base early. The Chilterns National Landscape is within about 3 miles of Lee Gate, and locations in protected landscapes frequently have rules about cooking and vehicles.

For shoots in HP16, we just need to know where the roaster can cook. Streets in the area include Furze Field Lane and Chesham Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. Other places close to Lee Gate we cover include Kingsash (1 mile west), Hunt's Green (1 mile south), Wendover Dean (1 mile west), Wendover (2 miles north-west) and Great Missenden (3 miles south). Within a short drive, we also cover Aylesbury (7 miles north-west), High Wycombe (8 miles south), Chesham (4 miles south-east), Marlow (12 miles south), Amersham (6 miles south-east) and Beaconsfield (9 miles south).

A little further out are Trenchard Museum (2.6 miles north) and Hawridge Court (3.2 miles east). Green spaces nearby include Dancersend Nature Reserve and Haddington Hill.

  • Local schools include John Colet School (2.4 miles north-west)
  • Nearby, you’ll find The Gate Public House (less than half a mile south-west)
Map of Lee Gate © OpenStreetMap contributors

The process

Carving is part of the show: the hog is carved in front of your crew, with crackling for everyone who wants it. By late September, sunset near Lee Gate is about 7:05pm, so a late wrap needs lighting at base.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Before we arrive

  • Pick a flat, open area outside for cooking
  • Think about shelter for your crew
  • Choose someone to meet us on arrival

Get a quote

If you are comparing hog roast caterers for Lee Gate, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.

Tell us about your event

Planning help

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • One contact for the day
  • Shelter for crew
  • Flat ground at the unit base

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

On the menu in Lee Gate

  • Vegan option (Ve)
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • New potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing and apple sauce

See the full menu

What a hog roast costs

Each booking is quoted on its own, and the price depends on a few things:

  • Season and day of the week
  • How easy it is to reach the spot
  • Menu choices and extras
  • The serving time and how long we’re on site

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Details that help

The more we know, the more accurate the quote. Useful details:

  • Your date and serving time
  • A picture of the cooking area
  • Where the event is
  • Rough numbers

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.

Is a hog roast right for your shoot?

At the end of a shoot, it is a relaxed way to finish. The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.

What you get with us

  • Cooked on the day, low and slow
  • Staff to serve, so you don’t have to
  • Timed around your day
  • Halloumi skewers and a vegan option too

Take a look at our prices page or our hog roast cost guide.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote