Buckinghamshire · England
Hog Roast Wedding Catering in Kingswood, Buckinghamshire
From the hours of slow roasting to the last roll, a hog roast for your wedding turns the food into a centrepiece of your wedding in Kingswood.
- Anniversary vow renewals
- Late-night wedding food
- Wedding breakfasts
Planning an event in Kingswood?
About our wedding hog roast in Kingswood
Wedding timings shift, and a slow roast copes well: a cooked roast holds for a while, so a long speech won’t ruin the food. Typical bookings include the day after the wedding and garden weddings at home, serving carved roast pork, rotisserie chicken and crackling.
There is something special about a country wedding near Kingswood, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. We bring plates as standard, and china crockery is available on request, quoted separately.
- Where
- Kingswood (HP18)
- Area hub
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
What the cooking area needs
Planning the cooking spot is the key. A quick checklist:
- A level, open cooking spot outside the marquee or barn
- Lighting for evening service
- Permission for outside catering
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
What we serve
- Crackling
- Halloumi skewers (V)
- New potatoes
- Salads
- Rotisserie chicken
- Hog roast rolls
- Roast or jacket potatoes
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
How we price a hog roast for your wedding
We do not use a fixed price list, because every wedding is different. What matters most:
- Access to the cooking area
- Menu choices and extras
- Time on site
- The journey to the venue
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
What to tell us
To get the best quote, tell us:
- An estimate of numbers
- Rules from the venue or landowner
- Your date and serving time
- Where the event is
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Fill in our quote form.
Working with your venue
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We will keep you both updated.
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Collect dietary needs with RSVPs
- Remember that stuffing generally contains gluten
- Give us vegetarian and vegan numbers
- Ask for gluten-free rolls for coeliac guests
We will be at the venue for most of the day, out of the way, by the cooking area.
Festoon lights by the carving station look lovely in evening photos.
What else we do in Kingswood
Why choose wedding hog roast in Kingswood?
It feels generous and relaxed, perfect for an informal day.
We are booked for all kinds of occasions in Kingswood and nearby. Some of the most common are:
- Barn and farm weddings
- The main wedding meal
- Post-wedding gatherings
- Weddings in a family garden
Upper Ray Meadows nearby makes a lovely backdrop for photos.
What your quote should include
- Whether plates or china are included
- The menu, including sides and any extras
- Who carves and who serves
- Exactly what’s included in the price
Weddings in Kingswood: venues, ceremonies and travel
Kingswood is about 7 miles east of Bicester, in Buckinghamshire. We bring a hog roast for your wedding to weddings anywhere in Kingswood, as long as there is an outdoor spot to cook. Kingswood is one of 263 places in Buckinghamshire we cover. Our nearest city page is Oxford, about 13 miles away.
Historic houses near Kingswood include Waddesdon Manor (3 miles south-east) and Claydon House (4.2 miles north-east). Grand venues like these generally set rules for outside caterers, so ask before you book.
We cater weddings across the HP18 postcode area and the streets around it. Local streets include Grendon Road and Kingswood Lane; a wedding on any of them works well with outdoor space and a way in. For weddings just outside Kingswood, we cover Westcott (2 miles south-east), Quainton (3 miles east), Ashendon (3 miles south), Waddesdon (4 miles south-east) and Wormstone (4 miles south-east). Within a short drive, we also cover Aylesbury (8 miles south-east), Buckingham (9 miles north), Elmhurst (9 miles east), Southcourt (9 miles south-east), Princes Risborough (12 miles south-east) and Haydon Hill (7 miles south-east).
Open spaces near Kingswood include Upper Ray Meadows.
- Local pubs include The Akeman Inn (less than half a mile south-east)
A closer look at the menu
Crackling
Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
The process
Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. In Kingswood, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:10pm in late September. A few lights by the serving table help guests and photos alike.
- We start with your date, venue, numbers and running order.
- We check the venue’s rules and the date, then send a quote.
- We fit our timings around your running order and the venue.
- We cook through the day and serve right on cue.
- We clear away once everyone has eaten.
Preparing for the day
- Name a contact for the day
- Pick a flat, open area outside for cooking
- Ask about allergies and dietary needs beforehand
Ask for a quote
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.
Related guides
Why choose a hog roast in Kingswood?
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Why book with us
- Lamb, chicken and vegetarian options alongside
- An itemised quote
- The classics: stuffing, apple sauce and crackling
- Planned to your running order
See our prices page or the cost guide.
Your questions about a hog roast for your wedding in Kingswood
Is Kingswood close to London?
Roughly 46 miles from the centre of London.
Is Kingswood too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can we have both pork and lamb?
Of course: lamb and pork together give guests a choice.
Is mains power needed?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
Where do you cook at a marquee wedding?
The roaster stays outdoors on level ground, and we agree the spot with your venue.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
Do you come to Kingswood?
Yes. We cover London and the South East, including Kingswood and Buckinghamshire. Tell us the venue and we will quote.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards