Buckinghamshire · England
Hog Roast for Film Crews in Kingswood, Buckinghamshire
Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Kingswood and the surrounding area.
- Rural locations
- Unit base lunches
- Location days
A hog roast near Kingswood
Film set catering for your shoot in Kingswood
We liaise with your locations and production team on where we set up and when for shoots around Kingswood. We are often asked to cater long days on set and location days, serving spit-roast lamb, a vegan option and rotisserie chicken.
Near Kingswood, check tracks and ground with locations before the day. We plan the timings around your day, because the roast has to start hours before you eat.
- Area
- Kingswood (HP18)
- Region
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
What comes off the roaster
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.
Events we cater in Kingswood
Carving serves a crew fast.
We’re regularly asked to cater a wide mix of occasions near Kingswood, such as:
- Historic house shoots
- Location shoots
- Lunch at base
- Farm and estate locations
Kingswood is about 46 miles from central London.
Before booking anyone
- Who carves and who serves
- The full menu and the sides
- When they arrive and when the food will be ready
- Exactly what’s included in the price
A hog roast compared with other options
Next to a full location catering unit, a hog roast suits single days and smaller crews. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.
Why book our hog roast in Kingswood
- Crackling for everyone who wants it
- Slow-roasted at your venue, not reheated
- Lamb, chicken and vegetarian options alongside
- Fresh carving at the serving station
Take a look at our prices page or what a hog roast costs.
How we price a hog roast for the crew
The price comes down to:
- Site access
- Busy dates such as summer Saturdays
- Plates or china
- The journey to the venue
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
What to tell us
To check availability and the cooking area, we will need:
- Roughly how many people
- The venue or postcode
- The date and time of the event
- A photo of the cooking area
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Use our quote form.
Also in Kingswood
Allergies and dietary needs
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Ask for gluten-free rolls if needed
- Label the alternatives clearly
- Tell us who doesn’t eat pork
- Remember stuffing normally contains gluten
We work to the location’s rules.
A second meat widens the menu.
Kingswood questions
Do you come out to small places like Kingswood?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is Kingswood close to London?
About 46 miles from central London, and we cover it as standard.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
Can you cater for vegans on set?
Chicken, lamb, halloumi skewers and a vegan option. We do not offer halal meat.
When do you start roasting?
Hours rather than minutes. You will know our arrival time in advance.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
How soon do you get booked up?
The earlier the better for popular dates. But it’s always worth asking: fill in our quote form.
Do you do DIY hog roast hire?
We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.
Kingswood for film and TV crews
Kingswood is about 7 miles east of Bicester, in Buckinghamshire. Shoots in Kingswood are part of our patch, as well as the surrounding area. Kingswood is one of 263 places in Buckinghamshire we cover. You can also see our page for Oxford, about 13 miles away.
Among the historic houses close to Kingswood are Waddesdon Manor (3 miles south-east) and Claydon House (4.2 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Here we cover the HP18 postcode area. We can cater a shoot on streets such as Grendon Road and Kingswood Lane, wherever there is an outdoor spot for the roaster. If your venue is just outside Kingswood, we also cover Westcott (2 miles south-east), Quainton (3 miles east), Ashendon (3 miles south), Waddesdon (4 miles south-east) and Wormstone (4 miles south-east). Further out, we also cater in Aylesbury (8 miles south-east), Buckingham (9 miles north), Elmhurst (9 miles east), Southcourt (9 miles south-east), Princes Risborough (12 miles south-east) and Haydon Hill (7 miles south-east).
Green spaces nearby include Upper Ray Meadows.
- Pubs nearby include The Akeman Inn (within half a mile south-east)
Where the roaster can go in Kingswood
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Flat ground at the unit base
- Shelter for crew
- A named contact at base
If in doubt, send us a picture of the spot and we’ll advise before booking.
Popular choices
- Salads
- New potatoes
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
- Rotisserie chicken
- Hog roast rolls
- Vegan option (Ve)
For event organisers in Kingswood
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.
How the day works
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. At midsummer, daylight in Kingswood lasts until about 9:25pm, which suits an evening wrap at base.
- Tell us the base location.
- We confirm where we set up.
- We cook at base.
- Service is quick.
- We tidy up and go.
Before we arrive
- Name a contact for the day
- Tell us about narrow gates or side passages
- Give us final numbers a week or so before
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.
Planning help
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away