Buckinghamshire · England
Hog Roast Catering in Kingswood, Buckinghamshire
Planning a hog roast in Kingswood? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Community events
- Garden parties and barbecues
- Clubhouse events
A hog roast near Kingswood
Why choose hog roast hire in Kingswood?
A hog roast is memorable. The smell, the carving and the crackling make it more than just food.
A hog roast suits a wide range of occasions in Kingswood. Typical bookings include:
- Summer garden parties
- Christmas parties
- Staff days and open days
- Club events and presentations
Within reach of Kingswood are historic houses such as Waddesdon Manor (3 miles south-east) and Claydon House (4.2 miles north-east). Estates like these tend to have strict rules for caterers, so check before you book.
Questions to ask before booking
- A clear list of what’s included
- The space, cover and access they need
- Travel and any London charges
- Plates, china and cutlery
About our hog roast hire in Kingswood
In Kingswood, a hog roast is an easy way to feed a lot of people: a single slow roast, carved to order. Everything comes with us, and our staff serve and clear. For club events and presentations and garden parties and barbecues, we can cook coleslaw, spit-roast lamb and salads for your guests.
Somewhere as small as Kingswood, a field, yard or garden is frequently the spot. Tell us about narrow lanes or long drives, and level, firm ground is the key. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before booking.
- Location
- Kingswood (HP18)
- Area hub
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Before you choose a spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- The venue’s agreement to a gas-fired roaster
- A level patch of lawn, patio or hardstanding
- A marquee, hall or barn as a wet-weather plan
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.
Popular choices
- Rotisserie chicken
- Apple sauce
- Crackling
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Spit-roast lamb
- Stuffing
- Coleslaw
- Salads
- Roast or jacket potatoes
- New potatoes
- Halloumi skewers (V)
Bringing a hog roast to Kingswood
Kingswood is about 7 miles east of Bicester, in Buckinghamshire. Thinking about a hog roast in Kingswood? We can help. We bring hog roasts to 263 places across Buckinghamshire. Our bookings stretch from Kingswood to Oxford (13 miles away).
For a fundraiser at a school like Grendon Underwood Combined School, the roaster can cook on a pitch agreed with the school.
For events in HP18, we just need to know where the roaster can cook and a serving time. Whether your event is on Grendon Road and Kingswood Lane or a nearby road, we’ll bring the roaster to you. For events just outside Kingswood, we cover Westcott (2 miles south-east), Quainton (3 miles east), Ashendon (3 miles south), Waddesdon (4 miles south-east) and Wormstone (4 miles south-east). Within a short drive, we also cover Aylesbury (8 miles south-east), Buckingham (9 miles north), Elmhurst (9 miles east), Southcourt (9 miles south-east), Princes Risborough (12 miles south-east) and Haydon Hill (7 miles south-east).
Green spaces nearby include Upper Ray Meadows.
- Local pubs include The Akeman Inn (less than half a mile south-east)
Questions from Kingswood
Is Kingswood too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Kingswood close to London?
Roughly 46 miles from the centre of London, and we cover it as standard.
Is hog roast hire catered or DIY?
We offer full catering and DIY machine hire. Your quote will set out what’s included.
Is all of Buckinghamshire covered?
We cover Buckinghamshire and the rest of London and the South East. Send us the address for a quote.
What happens in bad weather?
We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Can you cook a hog roast in a small garden?
Often, yes, if there is a level, open spot away from the house and trees, and a way to wheel the equipment through. Send us a picture.
What we serve, dish by dish
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
Planners, venues and businesses
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.
Planning for dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Request gluten-free rolls for coeliac guests
- Count anyone who doesn’t eat pork, and order an alternative for them
- Tell us about vegetarians and vegans for the halloumi skewers and vegan option
- Ask us to keep the vegetarian food separate and labelled
We will agree a contact for the day, ideally not the host, so you can enjoy yourself.
Ask for gluten-free rolls for anyone who needs them.
Why a carved hog roast beats a buffet
Compared with a plated meal, a hog roast does not need a kitchen, which normally keeps the cost down. Distance is part of the price: travel is included in your quote. Tell us the exact address so the quote is accurate.
Why us?
- Self-contained: roaster, cover and serving kit
- Planned to your running order
- Lamb, chicken and vegetarian options alongside
- Roasted on site, slowly, for hours
Read how we price or the cost guide.
What else we do in Kingswood
The process
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell usually brings people over long before we carve. Because the roast takes hours, daylight is worth planning: around Kingswood, it stays light until about 9:25pm at midsummer, but by late December it is dark by about 3:55pm, so winter bookings need lighting from mid-afternoon.
- It starts with your date, venue, numbers and serving time.
- We check the date and the cooking area, then send a quote.
- We arrive well ahead, put the cover up and get the hog roasting.
- We carve and serve when you are ready to eat.
- We pack everything away when everyone has eaten.
Before we arrive
- Give us a contact number for the day
- Give us final numbers a week or so before
- Check there’s a route to wheel the equipment in, without steps
Ask for a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: use our quote form.
Related guides
Catered or do it yourself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards