Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire for Ashendon

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast in Ashendon.

  • Summer garden parties
  • Christmas fairs
  • Work summer parties

Get a quote

Hog roast hire in Ashendon

About our hog roast hire in Ashendon

We roast the hog at your event, not in a kitchen miles away, so the pork is hot and the crackling is crisp when it is served. Lamb, chicken and vegetarian options can go alongside. Popular choices include hog roast rolls, halloumi skewers and coleslaw, and we are regularly asked to cater Fêtes, fairs and shows and wakes.

In a small place like Ashendon, a hog roast often goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and firm, level ground matters most. We plan the timings around your day, because the roast has to start hours before you eat.

Location
Ashendon (HP18)
Area hub
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
26 October 2026
Roast pork and crackling served on a wooden board outdoors

Who books hog roast hire in Ashendon?

You can taste the hours of roasting: the meat is tender and the crackling crisp.

However big or small the event in Ashendon, a slow roast goes a long way. Bookings frequently include:

  • Milestone birthdays
  • Fêtes, fairs and shows
  • Corporate events
  • Clubhouse events

Within reach of Ashendon are historic houses such as Waddesdon Manor (2.3 miles north-east) and Boarstall Tower (5 miles west). Historic venues frequently limit cooking on site, so ask early if you’re booking one.

What to look for in a quote

  • Any travel or access charges
  • Staffing on the day
  • The space, cover and access they need
  • The menu, including sides and any extras

Choosing a hog roast caterer

What happens on the day

Here’s how the day typically runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. Evenings in Ashendon stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; once it’s dark, we need light at the carving station.

  1. You share the when, where and how many.
  2. We look at the cooking area and send a price.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Give us a contact number for the day
  • Check there’s nothing overhead or close by that could catch the heat

Get a quote

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Get a quote

Related guides

Ashendon: venues, access and local tips

Ashendon is about 5 miles north of Thame, in Buckinghamshire. We cater events at homes, halls, workplaces and venues in Ashendon and the surrounding area. We bring hog roasts to 263 places across Buckinghamshire, from the larger towns to small villages. Our nearest city page is Oxford, about 12 miles away.

After a service at Parish Church of St Mary the Virgin, the hog roast can be ready at a nearby hall or house. Coming by train? The closest railway station is Haddenham & Thame Parkway station, roughly 3.9 miles south-east of the centre.

Events anywhere in HP18 start with an outdoor spot for the roaster and a serving time. From Main Street, Lower End and The Close or a nearby road, we can set up and roast there. Neighbouring places where we cater events include Nether Winchendon (2 miles south-east), Westcott (2 miles north-east), Upper Winchendon (2 miles east), Waddesdon (3 miles north-east) and Wormstone (3 miles north-east). We also serve nearby towns such as Aylesbury (7 miles east), Buckingham (12 miles north), Elmhurst (7 miles east), Southcourt (7 miles east), Princes Risborough (9 miles south-east) and Haydon Hill (6 miles east).

Well-known places in the area include Dinton Castle (4.1 miles south-east) and St John's Hospital (4.6 miles east). Green spaces nearby include Snakemoor.

Map of Ashendon © OpenStreetMap contributors

For event organisers in Ashendon

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

Why a carved hog roast beats a buffet

Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which usually keeps the cost down. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

Why book our hog roast in Ashendon

  • Lamb, chicken and vegetarian options alongside
  • Carved by our chef in front of your guests
  • Served at the time you choose
  • Self-contained: roaster, cover and serving kit

Read how we price and what a hog roast costs.

Diets, allergies and alternatives

A little planning helps everyone eat safely. Here are a few tips:

  • We do not offer halal meat, so arrange that separately if it is needed
  • Stuffing normally contains gluten, so ask for the allergen list
  • Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Ask about allergies when you send invitations

We’ll be with you for a good part of the day, because the roast starts hours before you eat.

China crockery is available on request, at an extra cost.

Ashendon: your questions answered

Do you come out to small places like Ashendon?

No, we come to small places too. Tell us about lanes, gates and the ground.

We are gathering after a service at Parish Church of St Mary the Virgin: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Tell us where you’ll gather.

Do you cook it or do we?

Either: fully catered, where we roast, carve and serve, or DIY machine hire. Catering is the most popular choice.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Do we need our own staff?

You don’t need anyone else: we carve, serve and tidy up.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

What if it rains?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

A closer look at the menu

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal.

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

Before you choose a spot

We need room to cook safely and under cover. Things to check:

  • Parking near the spot
  • Access for our equipment, without steps
  • Space away from buildings, marquee walls and overhanging branches

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

From the roaster

  • Hog roast rolls
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Crackling
  • Salads
  • New potatoes
  • Roast or jacket potatoes
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Coleslaw
  • Stuffing
  • Apple sauce

View our menu

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote