Buckinghamshire · England
Wedding Hog Roast in Little Chalfont
Planning a hog roast for your wedding in Little Chalfont? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Vow renewals and blessings
- Relaxed, low-key weddings
- The main wedding meal
Slow-roasted pork in Little Chalfont
Occasions we serve in Little Chalfont
Evening guests love hot food, especially after dancing.
We are regularly asked to cater all sorts of events around Little Chalfont, including:
- Marquee receptions
- Intimate weddings
- Anniversary vow renewals
- The day after the wedding
Wedding photographers in the area often head for Sarratt Bottom nature reserve.
Questions to ask before booking
- What crockery is supplied
- Who carves and who serves
- VAT, if it applies
- When they arrive and when the food will be ready
About our wedding hog roast in Little Chalfont
Your venue and we agree the cooking spot and timings well before the day, so nothing is left to chance. We are frequently asked to cater home weddings and evening food after the first dance, with crackling, carved roast pork and halloumi skewers.
A farm or garden wedding near Little Chalfont suits a hog roast. We need level ground, cover and a way in. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- Little Chalfont (HP6, HP7, HP8)
- Region
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Common questions in Little Chalfont
What’s the nearest station to Little Chalfont?
Chalfont & Latimer station, in Little Chalfont itself.
We are gathering after a service at St George's Church: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Send us the address.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
What about guests who don’t eat pork?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we will plan around it.
Is a hog roast OK for a sit-down meal?
Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.
What happens after service?
We clear the serving area and pack away, leaving the spot as we found it.
What happens on the day
From setting up to the last roll, we look after the food, so you can enjoy your wedding. In Little Chalfont, midsummer sunset is about 9:25pm, and by late September it’s nearer 7:05pm, which means an evening hog roast is generally served in daylight in high summer. Later in the year, plan lighting: in December it is dark by about 3:55pm.
- Choose the main meal, the evening food or both.
- You get a quote listing menu, staff and plates.
- The venue and we agree where the roaster goes.
- We arrive early and roast slowly on site.
- We carve and serve, then clear away.
Getting ready for the day
- Check there is a route to wheel the equipment in, without steps
- Choose a level, open spot outdoors for the roaster
- Gather dietary requirements early
How to get a price
For a quote, send us a few details: the date and serving time, the venue or HP6 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning help
Prices and what affects them
We work out each quote from:
- Numbers
- Busy dates such as summer Saturdays
- Distance from us
- Time on site
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
What to tell us
Here’s what we will ask:
- The venue or postcode
- The date and time of the event
- Roughly how many people
- What the outdoor space is like
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Full catering or machine hire?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Nearby places to Little Chalfont
Other occasions in Little Chalfont
Wedding venues and ceremonies near Little Chalfont
Little Chalfont is about 2 miles east of Amersham, in Buckinghamshire. We cater weddings across Little Chalfont and nearby. We cater all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Little Chalfont to London (23 miles away).
Guests coming by rail will want to know that Chalfont & Latimer station is in Little Chalfont itself. Marrying at St George's Church? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. With the Chilterns National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Weddings anywhere in HP6, HP7 and HP8 start with an outdoor spot for the roaster and a serving time. From Chalfont Station Road, Loudhams Road and Clayton Walk or a nearby road, we will bring the roaster to you. We also bring hog roasts to weddings in Latimer (1 mile north-east) and Chalfont St Giles (3 miles south). Further out, we also cater in Aylesbury (15 miles north-west), High Wycombe (8 miles west), Chesham (4 miles north-west), Marlow (11 miles south-west), Beaconsfield (5 miles south-west) and Chalfont St Peter (4 miles south).
A little further out are Amersham Hospital (2.4 miles west) and Amersham Fair Organ Museum (1.5 miles north-west). The countryside around Little Chalfont includes Tumbling Bay and Sarratt Bottom nature reserve.
- Schools near Little Chalfont include Chalfont Valley E-ACT Primary Academy (within half a mile north-west) and Peter Jones Enterprise Academy (1 mile west)
- Nearby, you’ll find The Metropolitan pub (within half a mile east)
Why a carved hog roast beats a buffet
Next to a cold buffet, hot rolls carved to order go down much better. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
What you get with us
- A clear quote with everything listed
- Slow-roasted at your venue, not reheated
- Planned to your running order
- The classics: stuffing, apple sauce and crackling
Read our pricing or our hog roast cost guide.
Before you choose a spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Lighting for evening service
- Clear space away from the marquee and any branches
- Approval from the venue or marquee supplier
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Spit-roast lamb
- Crackling
- Roast or jacket potatoes
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- New potatoes
- Halloumi skewers (V)
- Salads
- Hog roast rolls
What comes off the roaster
Rolls and gluten-free rolls
Everything goes into a soft roll, easy to eat standing up. Ask for gluten-free rolls if you need them.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it is carved fresh as people come up.
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Remember that stuffing typically contains gluten, so check the allergen list
- Ask about dietary needs on your RSVP card
- If any guests need halal food, arrange it separately
- Request gluten-free rolls if needed
You will not have to think about the food. We roast through the afternoon and carve at the agreed time.
Some couples add lights around the serving area; tell your venue or marquee supplier.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away