Buckinghamshire · England
Wedding Hog Roast for Mundaydean Bottom
From the first smell of roasting pork to the last piece of crackling, a hog roast for your wedding turns the food into a centrepiece of your wedding in Mundaydean Bottom.
- Relaxed, low-key weddings
- Wedding breakfasts
- Home weddings
Wedding hog roast for Mundaydean Bottom
Your questions about a hog roast for your wedding in Mundaydean Bottom
How far is Mundaydean Bottom from London?
About 31 miles from central London, and well within our area.
What’s the nearest station to Mundaydean Bottom?
The closest is Marlow station, roughly 1.9 miles away.
Is crockery included?
Plates are included. China is available at an extra cost.
Can you do gluten-free?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.
Can a hog roast be our wedding breakfast?
Many couples do exactly that, with alternatives for non-pork eaters.
Can you cook inside the marquee?
Always outside, away from the marquee walls. Serving inside is fine where allowed.
How far ahead should we book?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.
Wedding hog roast in Mundaydean Bottom, slow-roasted on site
After hours of dancing, guests are hungry. Rolls with roast pork and crackling are just the thing. Typical bookings include marquee weddings and weddings in a family garden, serving salads, carved roast pork and halloumi skewers.
Rural weddings around Mundaydean Bottom have a magic of their own, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Mundaydean Bottom (SL7)
- Area hub
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Also near Mundaydean Bottom
More for events in Mundaydean Bottom
DIY versus a catered hog roast
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Mundaydean Bottom weddings: local tips
Mundaydean Bottom is about 2 miles north-west of Marlow, in Buckinghamshire. Mundaydean Bottom and the surrounding area are covered for weddings. Mundaydean Bottom is one of 263 places in Buckinghamshire we cover. You can also see our page for Reading, about 12 miles away.
If you want countryside in your photos, Carpenter's Wood isn’t far. It’s worth telling train travellers that Marlow station, about 1.9 miles south-east, is the nearest station. With the Chilterns National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
For weddings in SL7, we just need to know where the roaster can cook. If your venue is just outside Mundaydean Bottom, we also cover Bovingdon Green (1 mile south), Marlow Common (1 mile south), Chisbridge Cross (1 mile north-west), Bockmer End (2 miles south-west) and Danesfield (2 miles south). We also serve nearby towns such as High Wycombe (4 miles north-east), Chesham (12 miles north-east), Amersham (11 miles north-east), Beaconsfield (7 miles east), Chalfont St Peter (11 miles east) and Southcourt (15 miles north).
Other landmarks nearby include Chiltern Sound Phonograph Museum (1.5 miles south-east) and Marlow Community Hospital (1.7 miles south-east). The countryside around Mundaydean Bottom includes Carpenter's Wood.
- Schools near Mundaydean Bottom include Sir William Borlase's Grammar School (1.5 miles south-east)
- Pubs nearby include The Royal Oak pub (0.8 miles south-east)
How the day works
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and roast, carve and serve without fuss. For a summer wedding in Mundaydean Bottom, the sun sets at about 9:25pm in late June and about 7:05pm in late September, so evening food is often carved in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.
- We start with your date, venue, numbers and running order.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We cook through the day and serve right on cue.
- Afterwards we tidy our area and leave you to the party.
How to prepare
- Check there is a route to wheel the equipment in, without steps
- Gather dietary requirements early
- Think about shelter for your guests
Get a quote
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Planning help
Is a hog roast right for your wedding?
Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Distance is part of the price: we include travel in the quote. Tell us the exact address for an accurate figure.
What you get with us
- Carved to order by a chef
- An itemised quote
- Timed around your day
- Choices for people who don’t eat pork
Read our pricing or the cost guide.
How we price a hog roast for your wedding
A few things make the biggest difference to the price:
- Site access
- Travel to Mundaydean Bottom
- How many people are eating
- Season and day of the week
Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What to tell us
When you contact us, it helps to include:
- Rules from the venue or landowner
- The address or postcode
- Where the roaster could go, ideally with a picture
- Rough numbers
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your wedding: use our quote form.
Events we cater in Mundaydean Bottom
No kitchen is needed at the venue, which suits marquees, barns and gardens.
People around Mundaydean Bottom book us for small gatherings and big outdoor days alike. For example:
- Home weddings
- Late-night wedding food
- Post-wedding gatherings
- Wedding breakfasts with sides
Historic houses near Mundaydean Bottom include Harleyford Manor (2.3 miles south) and Greenlands (3.8 miles south-west). Grand venues like these typically set rules for outside caterers, so ask before booking.
What to look for in a quote
- VAT, if it applies
- How long the roast takes and when they’ll arrive
- Whether travel is included
- What the cooking area needs: space, cover and access
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- If any guests need halal food, arrange it separately
- Give final numbers in good time
- Stuffing normally contains gluten, so check the allergen list
We serve and clear without fuss, and leave you to celebrate.
Ask for gluten-free rolls for any coeliac guests.
What we serve, dish by dish
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
For planners, venues and organisers
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.
For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away