Buckinghamshire · England
Film Set Catering in Mundaydean Bottom
Treat your crew to slow-roasted pork and crackling at your shoot in Mundaydean Bottom. We roast on site, carve to order and serve it hot.
- Long days on set
- Lunch at base
- Shoots on location
Slow-roasted pork in Mundaydean Bottom
About our film set catering in Mundaydean Bottom
Rural and period locations near Mundaydean Bottom can be miles from anywhere to eat, so a hog roast at base keeps the crew fed. We serve new potatoes, halloumi skewers and salads, and we are frequently booked for wrap days and ad shoots.
Rural locations near Mundaydean Bottom can be a long way from food, so hot food at base is a big help. Timings are planned around your shoot, because the roast has to start hours before you eat.
- Where
- Mundaydean Bottom (SL7)
- Region
- Buckinghamshire
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
FAQs for Mundaydean Bottom
What’s the nearest station to Mundaydean Bottom?
Marlow station, about 1.9 miles south-east of the centre.
Is Mundaydean Bottom too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
How big a hog will we need?
Quantities are based on your numbers, and we will talk it through when we quote.
Do you have alternatives?
Chicken, lamb, halloumi skewers and a vegan option. We don’t offer halal meat.
What about locations off the beaten track?
We can, given access details. Tell us about tracks and ground.
Is mains power needed?
No, the roast is cooked on gas. Let us know what’s on site.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
How the day works
The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. Early starts matter for a hog roast at base, and winter daylight in Mundaydean Bottom ends around 3:55pm, so we may set up under lights.
- We start with the location, call times and numbers.
- You get a check on access and a quote.
- Our position and arrival are agreed in advance.
- We carve to order the moment lunch is called.
- Afterwards we clear our spot at base.
Before we arrive
- Ensure the cooking area is away from walls, tents and trees
- Plan a step-free way in for the equipment
- Tell us about narrow gates or side passages
Ask for a quote
Send us the date, the address or SL7 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Use our quote form.
Related guides
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Tell us who doesn’t eat pork
- Stuffing usually contains gluten
- Ask for gluten-free rolls if needed
- Tell us about vegetarians and vegans
We clear our spot after lunch.
A second meat widens the menu.
What we serve, dish by dish
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
Crackling
Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.
What a hog roast costs
Each booking is quoted on its own, based on a few main things:
- How many people are eating
- Distance from us
- Whether you want china
- Access to the cooking area
Numbers make the biggest difference: bigger groups typically cost less per head, since much of the cost is fixed.
What we need to know
We can quote more accurately with a few details. Here’s what to include:
- Dietary requirements
- The date and when you’d like to eat
- An estimate of numbers
- Anything the venue has asked for
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.
Perfect for your shoot in Mundaydean Bottom
Carving serves a crew fast.
In Mundaydean Bottom and nearby, we cater for all sorts of events. Popular bookings include:
- Historic house shoots
- Unit base lunches
- Milestone days on set
- Wrap parties
Crew coming by rail can use the station: the nearest station is Marlow station, about 1.9 miles south-east.
What your quote should include
- The menu, including sides and any extras
- How they handle allergens and dietary needs
- Staffing on the day
- What the cooking area needs: space, cover and access
Before you choose a spot
Before the day, it helps to think about where the roaster will go. We look for:
- Vehicle access to base
- A named contact at base
- A safe distance from kit
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Halloumi skewers (V)
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
- Rotisserie chicken
- New potatoes
- Vegan option (Ve)
- Salads
Is a hog roast right for your shoot?
Compared with a barbecue, one roast serves everyone together. Travel matters for the price: we include travel in the quote. Give us the address for an accurate figure.
Why book with us
- Rolls with stuffing, apple sauce and crackling
- No surprises: everything in writing
- Fresh carving at the serving station
- Self-contained: roaster, cover and serving kit
Take a look at how we price and the cost guide.
For event organisers in Mundaydean Bottom
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.
For venues and planners, we can fit around your other suppliers.
Mundaydean Bottom for film and TV crews
Mundaydean Bottom is about 2 miles north-west of Marlow, in Buckinghamshire. Our roaster is a regular sight at shoots around Mundaydean Bottom, from gardens to fields. We cover all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. You can also see our page for Reading, about 12 miles away.
Mundaydean Bottom is about 31 miles from central London, within easy reach for London-based crews. Within reach of Mundaydean Bottom are historic houses such as Harleyford Manor (2.3 miles south) and Greenlands (3.8 miles south-west). Period locations like these normally keep catering well away from the house, so agree the base early. The Chilterns National Landscape is within about 7 miles of Mundaydean Bottom, so check cooking and vehicle rules with locations.
For shoots in SL7, we just need to know where the roaster can cook. If your venue is just outside Mundaydean Bottom, we also cover Bovingdon Green (1 mile south), Marlow Common (1 mile south), Chisbridge Cross (1 mile north-west), Bockmer End (2 miles south-west) and Danesfield (2 miles south). We also serve nearby towns such as High Wycombe (4 miles north-east), Chesham (12 miles north-east), Amersham (11 miles north-east), Beaconsfield (7 miles east), Chalfont St Peter (11 miles east) and Southcourt (15 miles north).
Other landmarks nearby include Chiltern Sound Phonograph Museum (1.5 miles south-east) and Marlow Community Hospital (1.7 miles south-east). The countryside around Mundaydean Bottom includes Carpenter's Wood.
- Local schools include Sir William Borlase's Grammar School (1.5 miles south-east)
- Pubs nearby include The Royal Oak pub (0.8 miles south-east)
Nearby places to Mundaydean Bottom
What else we do in Mundaydean Bottom
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away