Buckinghamshire · England
Hog Roast for Staff Days in Mundaydean Bottom, Buckinghamshire
We bring a hog roast for your team to Mundaydean Bottom and nearby, cooking slowly at your venue and serving it hot.
- Team treats
- Summer staff parties
- Customer days
Slow-roasted pork in Mundaydean Bottom
How our corporate hog roast works in Mundaydean Bottom
Lunch breaks are often fixed, so the roast is timed to the minute. Rolls are the quickest way to serve. Whether it’s milestone celebrations and retirement do’s, we can cook spit-roast lamb, salads and hog roast rolls.
At country workplaces around Mundaydean Bottom, we can cook in the yard. Let us know about tracks and gates. Timings are planned around your staff event, because the roast has to start hours before you eat, so the food is ready at the right moment.
- Where
- Mundaydean Bottom (SL7)
- County
- Buckinghamshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
Business events near Mundaydean Bottom
Mundaydean Bottom is about 2 miles north-west of Marlow, in Buckinghamshire. Mundaydean Bottom and the surrounding area are covered for staff events. We cater all 263 towns and villages in Buckinghamshire. You can also see our page for Reading, about 12 miles away.
For staff and visitors coming by train, the closest railway station is Marlow station, roughly 1.9 miles south-east of the centre. Among the historic houses close to Mundaydean Bottom are Harleyford Manor (2.3 miles south) and Greenlands (3.8 miles south-west). Historic venues suit client days, but check their rules on gas cooking first. The Chilterns National Landscape is within about 7 miles, which suits team days in the countryside.
Anywhere in SL7, we can roast on site for your staff, from busy streets to quiet lanes. Neighbouring places where we cater staff events include Bovingdon Green (1 mile south), Marlow Common (1 mile south), Chisbridge Cross (1 mile north-west), Bockmer End (2 miles south-west) and Danesfield (2 miles south). Within a short drive, we also cover High Wycombe (4 miles north-east), Chesham (12 miles north-east), Amersham (11 miles north-east), Beaconsfield (7 miles east), Chalfont St Peter (11 miles east) and Southcourt (15 miles north).
Other landmarks nearby include Chiltern Sound Phonograph Museum (1.5 miles south-east) and Marlow Community Hospital (1.7 miles south-east). Green spaces nearby include Carpenter's Wood.
- Schools near Mundaydean Bottom include Sir William Borlase's Grammar School (1.5 miles south-east)
- Pubs nearby include The Royal Oak pub (0.8 miles south-east)
Questions from Mundaydean Bottom
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Do you come out to small places like Mundaydean Bottom?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you provide china?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
Do we need our own staff?
Our chef carves and our staff serve, and we clear up when service is finished.
Can you cater in Mundaydean Bottom?
Yes. We cater across London and the South East, Mundaydean Bottom and the rest of Buckinghamshire included. Send us the address for a quote.
Can it be more formal?
It can be as relaxed or polished as you like, with plates or china.
How much does a hog roast cost?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
Can you roast in the rain?
The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.
Planners, venues and businesses
Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
What a hog roast costs
We work out each quote from:
- The serving time and how long we are on site
- Whether you want china
- Busy dates such as summer Saturdays
- Travel to Mundaydean Bottom
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- A photo of the cooking area
- The address or postcode
- Which meats and sides you’d like
- The date and time of the event
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: send us your details through our quote form.
Should I cook it myself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
What happens on the day
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. For a staff lunch in Mundaydean Bottom, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
How to prepare
- Check there’s a route to wheel the equipment in, without steps
- Give us final numbers a week or so before
- Gather dietary requirements early
Getting a price
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.
Planning help
About the food
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Crackling
The skin crisps up over the hours of roasting, and we break it up so everyone gets a piece.
Also near Mundaydean Bottom
More for events in Mundaydean Bottom
Perfect for your staff event in Mundaydean Bottom
It brings people together outside the office.
Here’s what people in Mundaydean Bottom most often book a hog roast for:
- Away days
- Staff thank-you lunches
- End-of-project celebrations
- Client and customer events
Mundaydean Bottom is about 31 miles from central London.
Comparing caterers
- How dietary needs are handled
- When payments are due and what happens if plans change
- Any travel or access charges
- Which meats, sides and extras are included
Where the roaster can go in Mundaydean Bottom
It is worth planning the cooking area in advance. We look for:
- A contact on site
- Your site’s agreement to a gas-fired roaster
- Space away from buildings, vehicles and trees
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
On the menu in Mundaydean Bottom
- Rotisserie chicken
- Halloumi skewers (V)
- Salads
- Spit-roast lamb
- Coleslaw
- Crackling
- Stuffing and apple sauce
- Hog roast rolls
- Vegan option (Ve)
Why choose a hog roast in Mundaydean Bottom?
Next to sandwich platters, hot carved pork feels much more special. The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book with us
- Planned to your running order
- Crackling for everyone who wants it
- An itemised quote
- Self-contained: roaster, cover and serving kit
Take a look at our prices page or the cost guide.
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards