Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Hog Roast for Bockmer End

We bring a hog roast for your team across Bockmer End and Buckinghamshire, roasting on site and carving to order, with our staff looking after the serving.

  • Retirement do’s
  • Site open days
  • Launch days

Get a quote

A hog roast near Bockmer End

Corporate hog roast for your staff event in Bockmer End

From a small team to a whole site, the roast is sized to fit. Tell us the numbers and the serving window and we’ll quote. Popular choices include crackling, hog roast rolls and rotisserie chicken, and typical bookings are for team-building days and launch days.

At country workplaces around Bockmer End, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Location
Bockmer End (SL7)
Area hub
Buckinghamshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

How the day works

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. Evening staff events in Bockmer End need light after sunset: about 9:25pm in June, 7:05pm in late September and 3:55pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

How to prepare

  • Choose a level, open spot outdoors for the roaster
  • Measure the narrowest gate or passage
  • Check there’s a route to wheel the equipment in, without steps

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Tell us about your event

Planning help

What affects the price in Bockmer End

A few things make the biggest difference to the price:

  • Whether you want china
  • The number of people
  • Access to the cooking area
  • The serving time and how long we’re on site

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Getting an accurate quote

Here’s what we’ll ask:

  • Your date and serving time
  • Where the event is
  • Any dietary needs or allergies
  • An estimate of numbers

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.

DIY versus a catered hog roast

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Is a hog roast right for your staff event?

Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

What you get with us

  • The classics: stuffing, apple sauce and crackling
  • An itemised quote
  • Carved by our chef in front of your staff
  • Our staff serve and clear

Read how we price and our hog roast cost guide.

Why choose corporate hog roast in Bockmer End?

It brings people together outside the office.

Our roaster has been booked for all sorts of events around Bockmer End, including:

  • Thank-you lunches
  • Summer staff parties
  • Client hospitality
  • Team days and away days

Teams travelling in by rail can use the station: Marlow station, about 2.8 miles east, is the nearest station.

Before booking anyone

  • How they handle allergens and dietary needs
  • Where the roaster goes and what it needs
  • VAT, if it applies
  • The full menu and the sides

Our full booking checklist

Planning for dietary needs

Not everyone eats pork, so it is worth adding an alternative. Helpful tips:

  • Ask staff about dietary needs in advance
  • Request gluten-free rolls
  • Find out how many don’t eat pork, for the alternatives
  • Keep alternatives clearly labelled

Afterwards we tidy up, and leave the site clean.

If it is a themed open day, tell us and we’ll fit in.

The menu, dish by dish

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

Planners, venues and businesses

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

Staff days in Bockmer End: access and travel

Bockmer End is about 3 miles west of Marlow, in Buckinghamshire. We cover Bockmer End and its neighbours for staff events. Bockmer End is one of 263 towns and villages in Buckinghamshire where we cater. Our nearest city page is Reading, about 10 miles away.

Nearby historic houses include Harleyford Manor (1 mile south-east) and Greenlands (2.3 miles west). Historic venues suit client days, but check their rules on gas cooking first. Central London is about 32 miles from Bockmer End. With the Chilterns National Landscape within about 8 miles, rural team days are easy to arrange.

We cover staff events in every part of SL7. That could mean a staff event in a garden on Bockmer Lane and Chestnut Close, as long as there is somewhere outside to cook. Neighbouring places where we cater staff events include Danesfield (1 mile south-east), Medmenham (1 mile south-west), Frogmill (1 mile south), Marlow Common (1 mile north-east) and Hurley (1 mile south-east). Within a short drive, we also cover High Wycombe (6 miles north-east), Chesham (14 miles north-east), Marlow (3 miles east), Amersham (13 miles north-east), Beaconsfield (9 miles north-east) and Chalfont St Peter (12 miles east).

Well-known places in the area include Marlow Museum (2.4 miles east) and Marlow Community Hospital (2.7 miles east). Green spaces nearby include Weycock Hill and Hurley Chalk Pit.

  • Schools near Bockmer End include Sir William Borlase's Grammar School (2.2 miles east)
  • Nearby, you will find The Dog and Badger pub (0.6 miles south-west)
Map of Bockmer End © OpenStreetMap contributors

Your questions about a hog roast for your team in Bockmer End

How far is Bockmer End from London?

About 32 miles from central London, and well within our area.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can often be booked at shorter notice. Send your date and we will check.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. Ask and we’ll talk you through it.

How do we book for a business?

Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.

Where on site can you cook?

A car park, yard or grounds normally works, given level ground and clearance.

Do you bring plates?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote