Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Hog Roast in Bovingdon Green

From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Bovingdon Green.

  • Project wrap-ups
  • Summer team parties
  • Family fun days

Get a quote

Slow-roasted pork in Bovingdon Green

Where the roaster can go in Bovingdon Green

The right spot for the roaster makes everything easier. Look for:

  • A covered area or canteen for wet weather
  • Your site’s agreement to a gas-fired roaster
  • Clearance from the building and parked cars

If in doubt, send us a picture of the spot and we will advise before booking.

What we serve

  • Spit-roast lamb
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Coleslaw
  • Crackling

See the full menu

How our corporate hog roast works in Bovingdon Green

A summer party for staff in Bovingdon Green doesn’t have to mean a restaurant booking. Keep everyone on site with a hog roast. Whether it is family fun days and retirements and long-service awards, we’ll put together a menu of rotisserie chicken, salads and coleslaw.

Near Bovingdon Green, workplaces can be far from shops, which makes a hog roast a real treat. Our chef carves in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Where
Bovingdon Green (SL7)
Region
Buckinghamshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026
Plates and glasses on an outdoor table

Workplace catering around Bovingdon Green

Bovingdon Green is about 1 mile west of Marlow, in Buckinghamshire. Bovingdon Green and the surrounding area are covered for staff events. We cover 263 places across Buckinghamshire, from the larger towns to small villages. Our nearest city page is Reading, about 12 miles away.

For staff and visitors coming by train, Marlow station is about 1.6 miles away. Central London is about 31 miles from Bovingdon Green, and we cover it as standard. With the Chilterns National Landscape within about 8 miles, rural team days are easy to arrange.

We bring hog roasts to staff events all over SL7. If your venue is just outside Bovingdon Green, we also cover Marlow Common (1 mile west), Mundaydean Bottom (1 mile north), Chisbridge Cross (1 mile north-west), Danesfield (2 miles south-west) and Bockmer End (2 miles south-west). We also serve nearby towns such as High Wycombe (4 miles north-east), Chesham (12 miles north-east), Amersham (11 miles north-east), Beaconsfield (7 miles east), Chalfont St Peter (11 miles east) and Princes Risborough (10 miles north).

Nearby you will also find Marlow Community Hospital (1.4 miles east) and High Wycombe Castle (4.4 miles north-east). Green spaces nearby include Carpenter's Wood.

  • Schools near Bovingdon Green include Sir William Borlase's Grammar School (1 mile south-east)
  • Nearby, you’ll find The Royal Oak pub (less than half a mile south-east)
Map of Bovingdon Green © OpenStreetMap contributors

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Tips:

  • Give us vegetarian and vegan numbers
  • Ask staff about dietary needs in advance
  • Remember that stuffing normally contains gluten
  • Put the allergen list where people can see it

On the day, we arrive early and set up where agreed, and the roast cooks through the morning.

Gluten-free rolls are available on request.

Bovingdon Green questions

Do you come out to small places like Bovingdon Green?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How far is Bovingdon Green from London?

About 31 miles from central London, and we cover it as standard.

Do you leave the area tidy?

Our staff clear the serving area, so you’re not left with the mess.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Can you set up in our car park?

Anywhere suitable and approved, outdoors and under cover.

Can it be more formal?

It can be dressed up, with plates or china.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

Prices and what affects them

A few things make the biggest difference to the price:

  • Season and day of the week
  • Plates or china
  • Menu choices and extras
  • The serving time and how long we are on site

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

Getting an accurate quote

To get the best quote, tell us:

  • Dietary requirements
  • The date and when you’d like to eat
  • The venue or postcode
  • Anything the venue has asked for

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

How it works

The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. After-work summer events in Bovingdon Green have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. We tidy up and leave the site clean.

Before we arrive

  • Choose someone to meet us on arrival
  • Choose a level, open spot outdoors for the roaster
  • Confirm numbers ahead of the day

Getting a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Ask for a quote

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Working with your venue

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

A hog roast or other catering?

Next to a staff barbecue, nobody from the team is stuck cooking. For larger numbers, a hog roast is normally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why book with us

  • Roasted on site, slowly, for hours
  • No surprises: everything in writing
  • Planned to your running order
  • Sides to make it a full meal

Take a look at how we price and what a hog roast costs.

Why choose corporate hog roast in Bovingdon Green?

Service is fast, which suits fixed lunch breaks.

However big or small the event in Bovingdon Green, a hog roast feeds a crowd well. We are often asked to cater:

  • Team treats
  • Summer team parties
  • Away days
  • Site openings

Among the historic houses close to Bovingdon Green are Harleyford Manor (1.7 miles south) and Greenlands (3.6 miles west). For a client event at a historic house, ask early about rules for outside caterers.

What your quote should include

  • Staffing on the day
  • Payment terms and cancellation policy
  • What the price includes, item by item
  • The full menu and the sides

Choosing a hog roast caterer

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote