Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Hog Roast Wedding Catering in Chilton, Buckinghamshire

Looking for a hog roast for your wedding in Chilton? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • The day after the wedding
  • Marquee weddings
  • Garden weddings at home

Get a quote

Book a hog roast in Chilton

Why a carved hog roast beats a buffet

Compared with a cold evening buffet, hot carved pork beats sandwiches every time late at night. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

What you get with us

  • Serving and clearing done for you
  • Choices for people who don’t eat pork
  • Carved to order by a chef
  • Served at the time you choose

Read how we price or what a hog roast costs.

About our wedding hog roast in Chilton

A hog roast suits relaxed weddings in Chilton: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so the day runs smoothly. On the menu are carved roast pork, crackling and rotisserie chicken, and we are regularly asked to cater the main wedding meal and evening receptions.

Near Chilton, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. Everything is cooked on the day, at your venue, slowly, over several hours.

Where
Chilton (HP18)
Region
Buckinghamshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
26 October 2026
An outdoor evening reception lit by festoon lights in the trees

How we price a hog roast for your wedding

Your quote depends on:

  • Busy dates such as summer Saturdays
  • Time on site
  • Whether you want china
  • Travel to Chilton

Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.

Details that help

These are the details we need:

  • Dietary requirements
  • The date and time of the event
  • What the outdoor space is like
  • Where the event is

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.

Step by step

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. Afterwards we clear the serving area and pack away. At a December wedding in Chilton, it is dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:25pm.

  1. Send us the date, venue and guest numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

How to prepare

  • Gather dietary requirements early
  • Give us final numbers a week or so before
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Get a quote

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Ask for a quote

Planning help

Planning the cooking spot

It’s worth planning the cooking area in advance. We look for:

  • Power for lights in the evening
  • A safe distance from marquee walls, buildings and trees
  • Permission for outside catering

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

From the roaster

  • Roast or jacket potatoes
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls
  • Halloumi skewers (V)
  • New potatoes
  • Vegan option (Ve)
  • Crackling
  • Rotisserie chicken

See the full menu

Occasions we serve in Chilton

There are choices for guests who do not eat pork.

These are some of the most popular hog roast bookings near Chilton:

  • Blessings and renewals
  • Post-wedding gatherings
  • Intimate weddings
  • Home weddings

For guests travelling by train, the nearest station is Haddenham & Thame Parkway station, about 3.1 miles south-east.

Questions to ask before you book

  • What crockery is supplied
  • When payments are due and what happens if plans change
  • The space, cover and access they need
  • Arrival time and how long the roast needs

Our full booking checklist

About the food

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.

Crackling

For many people, the crackling is the best bit: golden, crunchy and salty, straight off the hog.

Planning a wedding hog roast in Chilton

Chilton is about 4 miles north of Thame, in Buckinghamshire. Wherever your wedding is in Chilton, we can bring the roaster, as long as there’s an outdoor spot to cook. Chilton is one of 263 places in Buckinghamshire where we cater. Our nearest city page is Oxford, about 10 miles away.

If you want countryside in your photos, Snakemoor is not far, and the countryside around Chilton suits an outdoor reception. Within reach of Chilton are historic houses such as Waddesdon Manor (4.2 miles north-east) and Boarstall Tower (4.4 miles north-west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.

For weddings in HP18, we just need to know where the roaster can cook. Streets in the area include Thame Road, Chapel Lane and Princes Close, and a wedding on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to weddings in Easington (1 mile south), Shabbington (3 miles south-west), Little Ickford (3 miles south-west), Ickford (3 miles south-west) and North Weston (4 miles south). Further out, we also cater in Aylesbury (8 miles east), Buckingham (14 miles north), Elmhurst (9 miles east), Southcourt (8 miles east), Princes Risborough (9 miles south-east) and Haydon Hill (7 miles east).

Other landmarks nearby include Thame Museum (3.4 miles south) and Dinton Castle (4.7 miles east). Within reach you will find Snakemoor.

  • Local pubs include The Poacher's Pocket pub (less than half a mile north-west)
Map of Chilton © OpenStreetMap contributors

For planners, venues and organisers

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

For venues and planners, we’re happy to work alongside your team.

Looking after everyone

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Remember that stuffing usually contains gluten
  • Put a dietary question on the invitation
  • Give final numbers in good time
  • Pass numbers for vegetarians and vegans to us

For evening food, we carve as the dancing gets going, timed with you in advance.

Ask for gluten-free rolls for any coeliac guests.

Common questions in Chilton

Is Chilton close to London?

About 44 miles from central London, and we cover it as standard.

Is Chilton too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

Do you serve the food?

You do not need anyone else: our chef carves and our team serves and clears.

How big a hog will we need?

Quantities are based on your numbers, and we will confirm everything in writing.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat is not something we offer.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

Can a hog roast be our wedding breakfast?

Many couples do exactly that, with lamb, chicken and vegetarian options alongside.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote