Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Hog Roast Wedding Catering in Dunton, Buckinghamshire

Give your guests slow-roasted pork and crackling at your wedding in Dunton. We roast on site, carve to order and serve it hot.

  • The main wedding meal
  • Intimate weddings
  • Barn and farm weddings

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Slow-roasted pork in Dunton

Wedding hog roast in Dunton, slow-roasted on site

A hog roast gives your wedding a centrepiece: guests gather, the chef carves and the crackling disappears fast. It’s food and a bit of theatre. For blessings and renewals and small, informal weddings, we will put together a menu of halloumi skewers, new potatoes and crackling and more.

Rural weddings around Dunton have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. We bring the people to serve and clear up, so nobody in your party has to serve.

A knife carving slices from a roast pork joint
Location
Dunton (MK18)
County
Buckinghamshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026

Events we cater in Dunton

It feels generous and relaxed, which suits informal weddings.

People around Dunton book us for small gatherings and big outdoor days alike. For example:

  • Evening receptions
  • Garden weddings at home
  • Second-day get-togethers
  • Barn and farm weddings

If you are marrying at a church near Dunton, such as Church of St Martin, and holding the reception nearby, the hog roast can be cooking while you say your vows.

Questions to ask before you book

  • How many staff will carve and serve
  • A clear list of what’s included
  • What crockery is supplied
  • When they arrive and when the food will be ready

Read the checklist

A hog roast or other catering?

A common mix is a plated meal followed by an evening hog roast; others have the hog roast as the main event. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Why us?

  • Choices for people who don’t eat pork
  • An itemised quote
  • Staff to serve, so you don’t have to
  • Rolls with stuffing, apple sauce and crackling

Take a look at our pricing or the cost guide.

Getting married in Dunton?

Dunton is about 6 miles north of Aylesbury, in Buckinghamshire. We bring a hog roast for your wedding to weddings anywhere in Dunton, as long as there is an outdoor spot to cook. Dunton is one of 263 places in Buckinghamshire where we cater. Our nearest city page is Milton Keynes, about 9 miles away.

Historic houses near Dunton include Ascott House (4.4 miles east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

Anywhere in MK18, we can roast on site for your guests, from busy streets to quiet lanes. Close by, we cover weddings in Swanbourne (2 miles north-west), Mursley (3 miles north), Granborough (3 miles west), Winslow (4 miles north-west) and Little Horwood (4 miles north). We also serve nearby towns such as Aylesbury (6 miles south), Buckingham (10 miles north-west), Elmhurst (6 miles south), Southcourt (7 miles south), Princes Risborough (13 miles south) and Haydon Hill (6 miles south).

Well-known places in the area include Tindal Centre (6 miles south) and Bolbec Castle (2.5 miles south-west).

Map of Dunton © OpenStreetMap contributors

Prices and what affects them

Each price is built from:

  • Busy dates such as summer Saturdays
  • The number of people
  • The menu and extras such as lamb or chicken
  • How long the roast and service take

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Details that help

Good details mean a good quote. Useful details:

  • The venue or postcode
  • Any venue rules
  • Your menu choices
  • Any dietary needs or allergies

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Diets, allergies and alternatives

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Collect dietary needs with RSVPs
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Request gluten-free rolls if needed
  • Halal is not offered, so plan separately if needed

We serve and clear without fuss, and leave you to celebrate.

Lamb alongside the pork gives guests a choice.

What happens on the day

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. Evening food at a Dunton wedding frequently goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
  2. We check the venue’s rules and the date, then send a quote.
  3. Timings and the cooking spot are agreed with you and the venue coordinator.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. Afterwards we tidy our area and leave you to the party.

How to prepare

  • Check there’s nothing overhead or close by that could catch the heat
  • Ensure we can wheel the roaster to the spot
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

The quickest way to get a price is to tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Ask for a quote

Related guides

Questions from Dunton

Do you come out to small places like Dunton?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

How far is Dunton from London?

About 42 miles from central London, and well within our area.

What about guests who do not eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

Can you cook inside the marquee?

We cook outside, never inside the marquee, and we agree the spot with your venue.

What comes with the hog roast?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

What if it rains?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

When do you start roasting?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

Will our venue allow a hog roast?

Check with the venue first: rules vary. We’ll talk to them about the cooking spot.

About the food

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which works well for larger groups.

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Stuffing normally contains gluten.

DIY versus a catered hog roast

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

Planning the cooking spot

The right spot for the roaster makes everything easier. Look for:

  • Serving inside the marquee or barn if allowed
  • Approval from the venue or marquee supplier
  • A level spot near, but not too near, the marquee

If in doubt, send us a picture of the spot and we’ll advise.

On the menu in Dunton

  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Crackling
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Salads

Browse the menu

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote