Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Wedding Hog Roast for Granborough

We bring a hog roast for your wedding across Granborough and Buckinghamshire, cooking slowly at your venue and serving it hot.

  • Barn and farm weddings
  • Post-wedding gatherings
  • Anniversary vow renewals

Get a quote

Book a hog roast in Granborough

Before you choose a spot

The cooking area is the main thing to plan. A quick checklist:

  • A short walk from the serving station to the guests
  • A route to wheel equipment to the spot
  • Flat ground outside the reception for the roaster

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling
  • New potatoes
  • Roast or jacket potatoes
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Vegan option (Ve)

Browse the menu

How our wedding hog roast works in Granborough

Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. Typical bookings include evening receptions and weddings in a family garden, serving rotisserie chicken, carved roast pork and halloumi skewers.

Near Granborough, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. The hog is roasted on site at your wedding, slowly, over several hours.

Location
Granborough (MK18)
Area hub
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
26 October 2026
Tables under lit-up trees at a night-time outdoor celebration

Catered or do it yourself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

Looking after everyone

Some guests will not eat pork, so plan an alternative. A few pointers:

  • Stuffing normally contains gluten, so check the allergen list
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Ask about dietary needs on your RSVP card
  • Confirm final numbers a week or so before

Running late? A slow roast can wait a little. Your coordinator can keep us posted.

Some couples add lights around the serving area; tell your venue or marquee supplier.

What happens on the day

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. In Granborough, evening wedding food often coincides with dusk: about 9:25pm at midsummer, 8:55pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Preparing for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Choose someone to meet us on arrival
  • Give us final numbers a week or so before

How to get a price

Every wedding is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.

Get a quote

Read more

Working with your venue

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

If you’re a venue or event planner, we’re happy to work alongside your team.

What we serve, dish by dish

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for guests who don’t eat pork.

What affects the price in Granborough

There’s no fixed price list, since every event is different. The main factors are:

  • The date and time of year
  • Time on site
  • Which meats and sides you choose
  • How easy it is to reach the spot

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

What to tell us

When you enquire, please mention:

  • Which meats and sides you’d like
  • A picture of the cooking area
  • Allergies we should know about
  • Roughly how many people

To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Planning a wedding hog roast in Granborough

Granborough is about 7 miles south-east of Buckingham, in Buckinghamshire. We cover Granborough and its neighbours for weddings. We cater 263 places across Buckinghamshire. Our bookings stretch from Granborough to Milton Keynes (9 miles away).

Nearby historic houses include Claydon House (2.9 miles west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

We cater weddings across the MK18 postcode area and the streets around it. Local streets include Marks Orchard, Winslow Road and Sovereign Close; a wedding on any of them works well with outdoor space and a way in. For weddings just outside Granborough, we cover Winslow (2 miles north), Swanbourne (3 miles north-east), Dunton (3 miles east), Great Horwood (4 miles north) and Mursley (4 miles north-east). Further out, we also cater in Aylesbury (8 miles south-east), Buckingham (7 miles north-west), Elmhurst (7 miles south-east), Southcourt (9 miles south), Princes Risborough (14 miles south) and Haydon Hill (7 miles south).

A little further out are Bolbec Castle (3.4 miles south-east).

  • Nearby, you will find The Crown pub (within half a mile south)
Map of Granborough © OpenStreetMap contributors

Common questions in Granborough

Can you cater after a service at Church of St John the Baptist?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Send us the address.

Do you come out to small places like Granborough?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can we offer lamb too?

Of course: lamb and pork together give guests a choice.

Can you cater for vegetarians?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

What if our venue has its own caterer?

Check with the venue first: some welcome outside caterers, others do not. We will sort the details with them.

Do we need to provide electricity?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: send us your details through our quote form.

Who books wedding hog roast in Granborough?

The carving station brings guests together, and it makes a lovely photo.

Hosts in Granborough book us for everything from small get-togethers to big outdoor events. For example:

  • Garden weddings at home
  • Farm weddings
  • Marquee weddings
  • Late-night wedding food

Marrying at Church of St John the Baptist? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.

Questions to ask before booking

  • The full menu and the sides
  • Whether travel is included
  • Plates, china and cutlery
  • Whether VAT is included

How to compare hog roast caterers

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote