Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Hog Roast Wedding Catering in Lillingstone Lovell, Buckinghamshire

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your wedding in Lillingstone Lovell.

  • Evening food after the first dance
  • Blessings and renewals
  • Wedding breakfasts with sides

Get a quote

Book a hog roast in Lillingstone Lovell

How our wedding hog roast works in Lillingstone Lovell

After hours of dancing, guests are hungry. Rolls with roast pork and crackling are just the thing. Typical bookings include home weddings and late-night wedding food, serving new potatoes, rotisserie chicken and halloumi skewers.

A wedding in a small place like Lillingstone Lovell frequently means a field, a barn or a family garden. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish.

A white-clothed table set out on a garden lawn
Location
Lillingstone Lovell (MK18)
Area hub
Buckinghamshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026

Your questions about a hog roast for your wedding in Lillingstone Lovell

Is Lillingstone Lovell too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

We are gathering after a service at Church of St Mary: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Send us the address.

Can the hog roast be for the evening?

It is one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.

Can you work around our timings?

We will be as flexible as we can. Keep us posted on the day and we’ll fit around changes.

Do you offer gluten-free rolls?

Ask for gluten-free rolls and we’ll bring them. You will get allergen details for everything.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

Do we need extra food?

With sides, it is a full wedding breakfast; for evening food, rolls are usually enough.

When should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Ask and we’ll check.

Who books wedding hog roast in Lillingstone Lovell?

One booking can cover the wedding breakfast and the evening food, so it’s good value.

Our roaster has been booked for all sorts of events around Lillingstone Lovell, including:

  • Farm weddings
  • Vow renewals and blessings
  • Second-day get-togethers
  • Weddings in a marquee

For outdoor photos, Buckingham Sand Pit is close by, and the countryside around Lillingstone Lovell suits an outdoor reception.

What to look for in a quote

  • Which meats, sides and extras are included
  • How dietary needs are handled
  • Whether travel is included
  • What the cooking area needs: space, cover and access

How to compare hog roast caterers

For planners, venues and organisers

If you’re a venue or event planner, we can fit around your other suppliers.

For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

What happens on the day

On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it’s ready when you want to eat. Winter weddings in Lillingstone Lovell are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

Preparing for the day

  • Plan a step-free way in for the equipment
  • Ask about allergies and dietary needs beforehand
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

To get a quote, just tell us the date, where the wedding is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

Ask for a quote

Planning help

Catered or do it yourself?

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

What comes off the roaster

Crackling

Crackling is what people queue for: crisp, golden and full of flavour.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.

Space, access and the venue

Most outdoor spaces can work with a little planning. Here’s what helps:

  • Clear space away from the marquee and any branches
  • A way in for the roaster
  • Lighting for evening service

If in doubt, send us a picture of the spot and we will advise before booking.

From the roaster

  • Hog roast rolls
  • Spit-roast lamb
  • New potatoes
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Salads
  • Roast or jacket potatoes
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Crackling

View our menu

Wedding venues and ceremonies near Lillingstone Lovell

Lillingstone Lovell is about 4 miles north of Buckingham, in Buckinghamshire. A hog roast suits weddings around Lillingstone Lovell, whatever the venue. Lillingstone Lovell is one of 263 places in Buckinghamshire where we cater. Our nearest city page is Milton Keynes, about 8 miles away.

After a ceremony at a church like Church of St Mary, many couples move to a marquee or hall nearby, where the hog roast is waiting. Within reach of Lillingstone Lovell are historic houses such as Stowe House (3 miles south-west). Historic houses and estates often have rules on outside caterers, so check early if that is your venue.

This part of Buckinghamshire takes in MK18, so your wedding can be anywhere in it. We also bring hog roasts to weddings in Akeley (2 miles south), Leckhampstead (2 miles south-east), Lamport (3 miles south-west) and Maids Moreton (3 miles south). Within a short drive, we also cover Buckingham (4 miles south), Winslow (9 miles south-east), Steeple Claydon (8 miles south), Tingewick (6 miles south-west), Whitchurch (13 miles south-east) and Quainton (13 miles south).

Well-known places in the area include Buckingham Community Hospital (4 miles south) and The Silverstone Experience (2.9 miles north-west). The countryside around Lillingstone Lovell includes Buckingham Sand Pit.

Map of Lillingstone Lovell © OpenStreetMap contributors

Allergies and dietary needs

You’ll get allergen information for everything we serve. To help:

  • Share the menu with your venue coordinator
  • Remember that stuffing generally contains gluten
  • Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
  • Confirm final numbers a week or so before

We’ll be at the venue for most of the day, working quietly in the background.

Ask for gluten-free rolls for any coeliac guests.

Prices and what affects them

We work out each quote from:

  • Access to the cooking area
  • Time on site
  • Season and day of the week
  • Crockery choices

The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Getting an accurate quote

These are the details we need:

  • Your date and serving time
  • Anything the venue has asked for
  • Allergies we should know about
  • Where the roaster could go, ideally with a picture

For a quote, send us a few details: the date and serving time, the venue or MK18 postcode, rough numbers and which extras you’d like. Fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote