Buckinghamshire · England
Wedding Hog Roast in Horn Hill
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Wedding hog roast in Horn Hill.
- Post-wedding gatherings
- Garden weddings at home
- Wedding breakfasts with sides
Wedding hog roast for Horn Hill
Weddings in Horn Hill: venues, ceremonies and travel
Horn Hill is in Buckinghamshire. Hosts in Horn Hill book us for weddings of all sizes. We cover 263 places in Buckinghamshire, from the larger towns to small villages. Our nearest city page is London, about 21 miles away.
Nearby historic houses include Chenies Manor House (3.6 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Marrying at St Paul's? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
We cover weddings in every part of SL9 and the streets around it. Local streets include Shire Lane, Rickmansworth Lane and Roberts Lane; a wedding on any of them works well with outdoor space and a way in. Close by, we cover weddings in Chalfont Common (1 mile west), Chalfont St Peter (2 miles south-west) and Chalfont St Giles (2 miles west). Larger places within reach include High Wycombe (9 miles west), Chesham (7 miles north-west), Marlow (11 miles west), Amersham (5 miles north-west), Beaconsfield (5 miles west) and Princes Risborough (15 miles north-west).
Nearby you will also find Chalfonts and Gerrards Cross Hospital (1.7 miles south-west) and Maple Cross and Mill End (1.9 miles north-east). Within reach you will find Pynesfield Lake and Northmoor Hill Wood.
- Local schools include The Reach Free School (1.4 miles north-east)
- Pubs nearby include The Dumb Bell pub (within half a mile south-east)
How our wedding hog roast works in Horn Hill
For a relaxed wedding in Horn Hill, a hog roast hits the right note: proper food, carved fresh, with plenty for everyone. Our staff serve and clear, so the day runs smoothly. Popular choices include rotisserie chicken, spit-roast lamb and carved roast pork, and we’re frequently booked for intimate weddings and evening receptions.
Near Horn Hill, weddings are often in fields, barns or gardens. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. The carving happens right in front of your guests, so the pork is hot and the crackling is crisp.
- Location
- Horn Hill (SL9)
- Area hub
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Updated
- 27 October 2026
Events we cater in Horn Hill
The carving station brings guests together, and it makes a lovely photo.
Whatever the occasion in Horn Hill, a hog roast feeds a crowd well. We’re frequently asked to cater:
- Barn and farm weddings
- Evening food after the first dance
- The main wedding meal
- Weddings in a marquee
Put the station on your invitation: the closest railway station is Chorleywood station, roughly 2.3 miles north of the centre.
Comparing caterers
- Whether plates or china are included
- Arrival time and how long the roast needs
- Staffing on the day
- How dietary needs are handled
Nearby places to Horn Hill
What else we do in Horn Hill
How we price a hog roast for your wedding
There is no fixed price list, since every event is different. What matters most:
- Whether you want china
- How easy it is to reach the spot
- Busy dates such as summer Saturdays
- How many people are eating
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Details that help
To check the date and the space, tell us:
- Rules from the venue or landowner
- Which meats and sides you’d like
- An estimate of numbers
- A photo of the cooking area
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Horn Hill questions
Is Horn Hill close to London?
Roughly 21 miles from the centre of London.
We’re gathering after a service at St Paul's: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is generally served at the reception venue rather than the church. Send us the address.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
Can the hog roast be cooked indoors?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.
How do we prepare?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Can we have both pork and lamb?
Lamb and chicken are both available alongside the hog.
Can the hog roast be for the evening?
Yes. We’ll agree a serving time around your running order.
Can a hog roast be our wedding breakfast?
It works well as a relaxed main meal, with alternatives for non-pork eaters.
Space, access and the venue
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Lighting for evening service
- Clear space away from the marquee and any branches
- Permission for outside catering
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- New potatoes
- Halloumi skewers (V)
- Rotisserie chicken
- Roast or jacket potatoes
- Crackling
- Salads
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
- Hog roast rolls
How the day works
We roast under cover, so a shower won’t spoil the food. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Winter weddings in Horn Hill are dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:25pm.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
Getting ready for the day
- Check there is nothing overhead or close by that could catch the heat
- Collect dietary needs and allergies in advance
- Think about shelter for your guests
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Use our quote form.
Planning help
Planning for dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Give final numbers in good time
- If any guests need halal food, arrange it separately
- Ask about dietary needs on your RSVP card
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
We will liaise with your venue coordinator, for access and timings.
Some couples add lights around the serving area; tell your venue or marquee supplier.
A hog roast compared with other options
Compared with a barbecue, a hog roast feeds everyone at once from one roast. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why us?
- Carved by our chef in front of your guests
- All the equipment comes with us
- Sides to make it a full meal
- Served at the time you choose
Take a look at how we price and our hog roast cost guide.
What we serve, dish by dish
Crackling
Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
Should I cook it myself?
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away