Buckinghamshire · England
Wedding Hog Roast in Tatling End
From the hours of slow roasting to the last roll, a hog roast for your wedding makes the food part of your wedding in Tatling End.
- Intimate weddings
- Vow renewals and blessings
- Weddings in a marquee
A hog roast near Tatling End
Tatling End weddings: local tips
Tatling End is about 4 miles north-west of Hillingdon, in Buckinghamshire. Tatling End is well within our area for weddings and the places nearby. Tatling End is one of 263 towns and villages in Buckinghamshire where we cater. Our bookings stretch from Tatling End to London (19 miles away).
If you want countryside in your photos, Kingcup Meadows and Oldhouse Wood isn’t far. It’s worth telling train travellers that the closest railway station is Denham Golf Club station, roughly 0.7 miles north-east of the centre.
We bring hog roasts to weddings all over the SL9 and UB9 postcode area and the streets around it. From Oxford Road, Pinstone Way and Old Amersham Road or anywhere nearby, we can set up and roast there. Other places close to Tatling End we cover include Baker's Wood (1 mile east), Higher Denham (1 mile north-east), Gerrards Cross (1 mile north-west), Rush Green (1 mile south-east) and Fulmer (1 mile south-west). Further out, we also cater in High Wycombe (10 miles west), Chesham (10 miles north), Marlow (10 miles west), Amersham (8 miles north-west), Beaconsfield (6 miles north-west) and Chalfont St Peter (3 miles north-west).
Nearby you will also find Hillingdon Museum and Archives Services (3 miles south-east) and Chalfonts and Gerrards Cross Hospital (2.6 miles north-west). Green spaces nearby include Horse Shoe Bay and Kingcup Meadows and Oldhouse Wood.
- Pubs nearby include Indigo Bar & Grill (less than half a mile north-west)
How our wedding hog roast works in Tatling End
The carving station becomes a focal point: guests gather, the chef carves and the crackling disappears fast. It’s food and a bit of theatre. Whether it is post-wedding gatherings and barn and farm weddings, we will put together a menu of spit-roast lamb, carved roast pork and rotisserie chicken and more.
There’s something special about a country wedding near Tatling End, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Tatling End (SL9, UB9)
- County
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
A closer look at the menu
Crackling
The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
The process
The secret is time: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. Evening food at a Tatling End wedding frequently goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- Our staff clear the serving area and we leave quietly.
Getting ready for the day
- Give us final numbers a week or so before
- Have a level outdoor spot ready
- Make sure we can wheel the roaster to the spot
How to get a price
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Use our quote form.
Related guides
Prices and what affects them
We do not use a fixed price list, because every wedding is different. What matters most:
- Distance from us
- The number of people
- The date and time of year
- How easy it is to reach the spot
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Details that help
When you enquire, please mention:
- Any dietary needs or allergies
- Where the event is
- Which meats and sides you’d like
- Where the roaster could go, ideally with a photo
Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.
Your questions about a hog roast for your wedding in Tatling End
Do you come out to small places like Tatling End?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can you cater after a service at St James Church?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is usually served at the reception venue rather than the church. Tell us where you will gather.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Can we have both pork and lamb?
Add lamb or rotisserie chicken alongside the hog.
Is crockery included?
We bring plates as standard. If you’d like china, ask and we will add it to the quote.
DIY versus a catered hog roast
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Perfect for your wedding in Tatling End
It feels generous and relaxed, which suits informal weddings.
Here’s what people in Tatling End most often book a hog roast for:
- Evening food after the first dance
- Weddings in a marquee
- Blessings and renewals
- Garden weddings at home
Among the historic houses close to Tatling End are Ickenham Hall (4 miles east). Grand venues like these typically set rules for outside caterers, so ask before you book.
Comparing caterers
- Whether VAT is included
- Payment terms and cancellation policy
- Which meats, sides and extras are included
- When they arrive and when the food will be ready
Nearby places to Tatling End
More for events in Tatling End
Where the roaster can go in Tatling End
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A short walk from the serving station to the guests
- Lighting for evening service
- A level spot near, but not too near, the marquee
If in doubt, send us a picture of the spot and we’ll advise before booking.
From the roaster
- Stuffing and apple sauce
- Hog roast rolls
- Spit-roast lamb
- Roast or jacket potatoes
- Salads
- Rotisserie chicken
- Halloumi skewers (V)
- New potatoes
- Vegan option (Ve)
- Crackling
Planning for dietary needs
We give full allergen information for every dish. To help:
- Halal is not offered, so plan separately if needed
- Request gluten-free rolls if needed
- Ask about dietary needs on your RSVP card
- Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice
We will liaise with your venue coordinator, so we can sort the cooking spot and timings with them.
Add spit-roast lamb for a second roast.
For planners, venues and organisers
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards