Buckinghamshire · England
Hog Roast Wedding Catering in Naphill, Buckinghamshire
Wedding hog roast in Naphill: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.
- Evening receptions
- Weddings in a marquee
- Relaxed, low-key weddings
Wedding hog roast for Naphill
What comes off the roaster
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Stuffing and apple sauce
Apple sauce brings sweetness and sharpness are the traditional pairing. Note that stuffing typically contains gluten.
Wedding hog roast in Naphill, carved to order
Couples book a hog roast for the main meal, the evening or both. The hog roasts slowly at your venue through the afternoon, then carve at the time you’ve set. For evening receptions and weddings in a family garden, we can cook salads, spit-roast lamb and crackling and more.
There is something special about a country wedding near Naphill, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Location
- Naphill (HP14)
- Area hub
- Buckinghamshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Also near Naphill
Other occasions in Naphill
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To make the most of it:
- Give your coordinator the final menu
- Give final numbers in good time
- Give us vegetarian and vegan numbers
- Request gluten-free rolls if needed
We are on site for much of the day, out of the way, by the cooking area.
Some couples add lights around the serving area.
FAQs for Naphill
Can you cater after a service at Church of St Botolph?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you will gather.
Is Naphill too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Do you cover Naphill?
Yes. We cater across London and the South East, including Naphill and Buckinghamshire. Send us the address for a quote.
What if it rains?
The roaster is under cover, so a shower does not stop us. Your guests will want somewhere dry to eat.
How long does a hog roast take to cook?
Hours rather than minutes. We will confirm our arrival time when we quote.
Do you leave the area tidy?
We pack everything away after service, so you are not left with the mess.
Do you bring plates?
Plates come as standard. China crockery is available on request and quoted separately.
Can you do our evening wedding food?
Of course. We’ll agree a serving time around your running order.
Naphill weddings: local tips
Naphill is about 3 miles north-west of High Wycombe, in Buckinghamshire. We cover weddings in Naphill, as well as the surrounding area. We cater 263 places in Buckinghamshire, from the larger towns to small villages. You can also see our page for Reading, about 17 miles away.
Guests coming by rail will want to know that Saunderton station, about 2.1 miles west, is the nearest station. Prestwood Local Nature Reserve nearby makes a lovely backdrop for photos. The Chilterns National Landscape is within about 4 miles of Naphill, with plenty of rural wedding settings. Check the cooking spot with the venue.
This part of Buckinghamshire takes in HP14, and we can cater your wedding anywhere in it. Local streets include Christopher Close, Main Road and Purssells Meadow; a wedding on any of them works well with outdoor space and a way in. Nearby, we also cater weddings in Walter's Ash (1 mile north-west), Lower North Dean (1 mile north-east), Hughenden Valley (1 mile east), Upper North Dean (1 mile north) and Downley (1 mile south). Larger places within reach include Aylesbury (11 miles north), High Wycombe (3 miles south-east), Chesham (8 miles north-east), Marlow (6 miles south), Amersham (8 miles east) and Beaconsfield (7 miles south-east).
Nearby you will also find West Wycombe Rural (2.5 miles south-west) and High Wycombe Castle (2.8 miles south-east). Within reach you’ll find Prestwood Local Nature Reserve.
- Local schools include Pipers Corner School (1.4 miles east) and The Royal Grammar School (2.5 miles south-east)
- Pubs nearby include The Wheel pub (within half a mile south-east)
Before you choose a spot
The right spot for the roaster makes everything easier. Ideally:
- Step-free access for our equipment
- Space well clear of tents and trees
- A level spot near, but not too near, the marquee
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
On the menu in Naphill
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
- New potatoes
- Roast or jacket potatoes
- Halloumi skewers (V)
- Salads
What happens on the day
We arrive hours before you want to eat, because a whole hog takes hours to roast. Your guests will smell it long before they see it. Golden-hour photos in Naphill at midsummer come around 9:25pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
How to prepare
- Measure the narrowest gate or passage
- Ensure the cooking area is away from walls, tents and trees
- Send final numbers in good time
Ask for a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Read more
A hog roast or other catering?
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why us?
- Salads, potatoes and coleslaw to go with it
- Served at the time you choose
- Fresh carving at the serving station
- We bring everything to cook and serve
Take a look at how we price or the cost guide.
Organising for someone else?
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll work with the venue on access and the cooking spot.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
What affects the price in Naphill
Things that change the price:
- Numbers
- The journey to the venue
- Menu choices and extras
- Crockery choices
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Details that help
A few details help us give you an accurate quote. Here’s what’s useful:
- Any venue rules
- The date and when you’d like to eat
- The venue or postcode
- An estimate of numbers
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your wedding for a quote: fill in our quote form.
Occasions we serve in Naphill
You do not need a kitchen, ideal for marquee and field weddings.
Here’s what people in Naphill most often book a hog roast for:
- Blessings and renewals
- Late-night wedding food
- Marquee receptions
- Intimate weddings
Among the historic houses close to Naphill are Hughenden Manor (1.5 miles south-east) and West Wycombe Park House (2.1 miles south-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.
What your quote should include
- How they handle allergens and dietary needs
- A clear list of what’s included
- How many staff will carve and serve
- Whether plates or china are included
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards