Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Wedding Hog Roast for Coldmoorholme

Wedding hog roast in Coldmoorholme: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Late-night wedding food
  • Home weddings
  • Relaxed, low-key weddings

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Planning an event in Coldmoorholme?

A closer look at the menu

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.

Wedding hog roast near Coldmoorholme

After hours of dancing, guests are hungry. Rolls with roast pork and crackling are just the thing. On the menu are crackling, spit-roast lamb and carved roast pork, and typical bookings are for the day after the wedding and relaxed, low-key weddings.

Rural weddings around Coldmoorholme have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Garden lawn with a dressed table, ready for an outdoor event
Location
Coldmoorholme (SL8)
Region
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
26 October 2026

Prices and what affects them

Things that change the price:

  • Time on site
  • Numbers
  • Distance from us
  • Which meats and sides you choose

For larger numbers, a hog roast is usually good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Details that help

To check the date and the space, tell us:

  • Which meats and sides you’d like
  • Where the roaster could go, ideally with a picture
  • Roughly how many people
  • Anything the venue has asked for

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

Should I cook it myself?

You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Wedding venues and ceremonies near Coldmoorholme

Coldmoorholme is about 2 miles east of Marlow, in Buckinghamshire. A hog roast suits weddings around Coldmoorholme, whatever the venue. We cater 263 places in Buckinghamshire. You can also see our page for Reading, about 14 miles away.

It’s worth telling train travellers that the nearest station is Bourne End station, about 0.6 miles south-east. After a ceremony at a church like St Mark, many couples move to a marquee or hall nearby, where the hog roast is waiting.

For weddings in SL8, we just need to know where the roaster can cook and a serving time. We can cater a wedding on streets such as The Avenue, Marlow Road and Coldmoorholme Lane, wherever there is an outdoor spot for the roaster. For weddings just outside Coldmoorholme, we cover Well End (1 mile north-east), Fern (1 mile north-west), Bourne End (1 mile east), Little Marlow (1 mile west) and Cores End (1 mile east). Within a short drive, we also cover High Wycombe (3 miles north), Chesham (10 miles north-east), Amersham (8 miles north-east), Beaconsfield (4 miles north-east), Chalfont St Peter (7 miles east) and Princes Risborough (11 miles north-west).

Well-known places in the area include High Wycombe Castle (3.6 miles north) and Eden (3.6 miles north-west). Within reach you’ll find Warren Nature Reserve and Taplow Lake.

  • Schools near Coldmoorholme include Bourne End Academy (0.7 miles east)
  • Local pubs include The Spade Oak pub (within half a mile south-west)
Map of Coldmoorholme © OpenStreetMap contributors

Planning for dietary needs

Not everyone eats pork, so it is worth adding an alternative. A few pointers:

  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Collect dietary needs with RSVPs
  • Give final numbers in good time
  • Ask for gluten-free rolls for coeliac guests

We’ll liaise with your venue coordinator, so we can sort the cooking spot and timings with them.

Add spit-roast lamb for a second roast.

Where the roaster can go in Coldmoorholme

We need room to cook safely and under cover. Before booking, check:

  • Light near the carving station after dark
  • A safe distance from marquee walls, buildings and trees
  • A serving area close to where guests eat

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

Popular choices

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb
  • New potatoes
  • Hog roast rolls
  • Salads
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Crackling

See the full menu

Events we cater in Coldmoorholme

It feels generous and relaxed, which suits informal weddings.

Whatever the occasion in Coldmoorholme, a hog roast feeds a crowd well. Bookings often include:

  • Relaxed, low-key weddings
  • Marquee receptions
  • Home weddings
  • The main wedding meal

Nearby historic houses include Cliveden (2.2 miles south-east) and Harleyford Manor (4.2 miles south-west). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

What your quote should include

  • How they handle allergens and dietary needs
  • When they arrive and when the food will be ready
  • Where the roaster goes and what it needs
  • The menu, including sides and any extras

How to compare hog roast caterers

How the day works

We arrive hours before you want to eat, since slow roasting can’t be rushed. Your guests will smell it long before they see it. In Coldmoorholme, evening wedding food often coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.

  1. Tell us whether it’s the wedding breakfast, the evening or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. Our chef carves and the team serves and clears.

Preparing for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Give us final numbers a week or so before
  • Have a covered area for eating in case of rain

Ask for a quote

We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: send us your details through our quote form.

Ask for a quote

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Planners, venues and businesses

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

FAQs for Coldmoorholme

What’s the nearest station to Coldmoorholme?

Bourne End station, about 0.6 miles south-east of the centre.

Is Coldmoorholme too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Is mains power needed?

No, the roast is cooked on gas. Let us know what’s on site.

Do we need extra food?

Quantities are based on your guest list, and the quote lists everything.

Where do you cook at a marquee wedding?

We cook outside, never inside the marquee.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

Where does the hog roast go?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.

What’s the price?

It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote