Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Hog Roast Wedding Catering in Drayton Beauchamp, Buckinghamshire

Looking for a hog roast for your wedding in Drayton Beauchamp? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Vow renewals and blessings
  • Weddings in a marquee
  • Relaxed, low-key weddings

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Book a hog roast in Drayton Beauchamp

How our wedding hog roast works in Drayton Beauchamp

We work with your venue on the cooking spot, timings and access well before the day, so nothing is left to chance. Typical bookings include anniversary vow renewals and wedding breakfasts, serving halloumi skewers, rotisserie chicken and new potatoes.

There’s something special about a country wedding near Drayton Beauchamp, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.

A knife carving slices from a roast pork joint
Where
Drayton Beauchamp (HP22, HP23)
County
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026

FAQs for Drayton Beauchamp

How far is Drayton Beauchamp from London?

About 33 miles from central London.

What’s the nearest station to Drayton Beauchamp?

The closest is Tring station, roughly 3 miles away.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

Will guests be full?

We will plan quantities from your numbers, and we’ll confirm it in writing.

Is there a non-pork option?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

A hog roast compared with other options

Next to a wedding barbecue, one roast feeds all your guests together without batches coming off a grill. The main driver is numbers: bigger groups generally cost less per head, since much of the cost is fixed.

Why us?

  • Staff to serve, so you don’t have to
  • Carved by our chef in front of your guests
  • A clear quote with everything listed
  • Rolls with stuffing, apple sauce and crackling

Take a look at our pricing or our hog roast cost guide.

For planners, venues and organisers

Booking for a club or group? One clear contact makes everything easier, especially on the day.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Perfect for your wedding in Drayton Beauchamp

You do not need a kitchen, ideal for marquee and field weddings.

Lots of different events suit a hog roast in Drayton Beauchamp. Typical bookings include:

  • Marquee receptions
  • Second-day get-togethers
  • Farm weddings
  • Wedding breakfasts with sides

If you are hoping for photos in Tring Park, check whether the park needs permission for photography or gatherings.

Before you book anyone

  • A clear list of what’s included
  • The deposit, balance and cancellation terms
  • Any travel or access charges
  • How dietary needs are handled

How to compare hog roast caterers

Planning for dietary needs

Some guests won’t eat pork, so it’s worth adding an alternative. Helpful tips:

  • If any guests need halal food, arrange it separately
  • Ask for gluten-free rolls for coeliac guests
  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Collect dietary needs with RSVPs

We’ll liaise with your venue coordinator, for access and timings.

Choose sides to make it a full meal.

Should I cook it myself?

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.

Weddings in Drayton Beauchamp: venues, ceremonies and travel

Drayton Beauchamp is in Buckinghamshire. We cater weddings of every size in Drayton Beauchamp. We cover all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. We cater events right across the region, from Drayton Beauchamp to Milton Keynes (about 17 miles away).

For outdoor photos, Dancersend is close by, and the countryside around Drayton Beauchamp suits an outdoor reception. Nearby historic houses include Cholesbury Manor House (3.6 miles south-east). Grand venues like these normally set rules for outside caterers, so ask before booking. With the Chilterns National Landscape within about 4 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.

This part of Buckinghamshire takes in HP22 and HP23. Your wedding could be at a house on Green Path and The Holloway, as long as there is somewhere outside to cook. We also serve nearby towns such as Aylesbury (5 miles west), High Wycombe (12 miles south), Chesham (7 miles south-east), Amersham (9 miles south-east), Beaconsfield (13 miles south) and Chalfont St Peter (15 miles south-east).

A little further out are Hawridge Court (4.9 miles south-east) and Trenchard Museum (2 miles south-west). Within reach you will find Dancersend and Pavis Wood.

  • Schools near Drayton Beauchamp include Tring School (1.7 miles east)
Map of Drayton Beauchamp © OpenStreetMap contributors

Step by step

A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. In Drayton Beauchamp, midsummer sunset is about 9:25pm, and by late September it’s nearer 7:05pm, so evening food is frequently carved in daylight in June and July. Later in the year, plan lighting: in December it’s dark by about 3:55pm.

  1. Send us the date, venue and guest numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. We serve, tidy up and slip away.

How to prepare

  • Let us know about tight access
  • Have a covered area for eating in case of rain
  • Collect dietary needs and allergies in advance

Getting a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

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Space, access and the venue

We need room to cook safely and under cover. Things to check:

  • A level, open cooking spot outside the marquee or barn
  • A short walk from the serving station to the guests
  • Permission for outside catering

Not sure about the cooking spot? Send us a photo and we will tell you honestly.

On the menu in Drayton Beauchamp

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Hog roast rolls
  • Salads
  • Spit-roast lamb
  • Crackling
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • New potatoes

Browse the menu

How we price a hog roast for your wedding

Every booking is priced individually, based on a few main things:

  • Menu choices and extras
  • Crockery choices
  • How long the roast and service take
  • Access to the cooking area

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

What we need to know

To check the date and the space, tell us:

  • Any extras, such as lamb, chicken or china
  • Rough numbers
  • Your date and serving time
  • Dietary requirements

If you are comparing hog roast caterers for Drayton Beauchamp, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote