Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Drayton Beauchamp

We bring a hog roast for the crew to Drayton Beauchamp and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • End-of-shoot wraps
  • Countryside locations
  • Long days on set

Get a quote

Planning an event in Drayton Beauchamp?

How our film set catering works in Drayton Beauchamp

Crew numbers can be large, and carving serves a crowd fast. Rolls or plates, salads and potatoes make a proper lunch. We are often asked to cater milestone days on set and wrap parties, serving new potatoes, halloumi skewers and a vegan option.

For a shoot in a place like Drayton Beauchamp, tracks and soft ground need checking. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish.

Pulled roast pork piled on an open bread roll
Area
Drayton Beauchamp (HP22, HP23)
Region
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
26 October 2026

Drayton Beauchamp: your questions answered

Which station is closest to Drayton Beauchamp?

Tring station, about 3 miles east of the centre.

Do you cater at venues in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

How do you work out quantities?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. We will confirm the menu in the quote.

Can you be flexible on serving time?

We work back from when you want to eat, and a cooked roast can be held for a while if things run late.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

What about coeliacs?

Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.

What paperwork do you provide?

Tell us what the production needs, and we will confirm what we can provide.

Allergies and dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Plan separately for halal if needed
  • Label the alternatives clearly
  • Count crew needing an alternative
  • Post allergen details at base

Name a contact for the day.

Wrap parties can run into the evening.

Is a hog roast right for your shoot?

Compared with a full location caterer, a hog roast suits single days and smaller crews. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why book with us

  • A clear quote with everything listed
  • Served at the time you choose
  • Serving and clearing done for you
  • Fresh carving at the serving station

Read how we price or the cost guide.

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • A level area at base
  • A named contact at base
  • Away from vehicles and equipment

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Salads
  • New potatoes
  • Vegan option (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Spit-roast lamb

Browse the menu

How it works

We get there well ahead of service, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Summer shoots near Drayton Beauchamp have light until about 9:25pm, so a wrap party can run into the evening.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Before we arrive

  • Measure the narrowest gate or passage
  • Confirm numbers ahead of the day
  • Make sure the cooking area is away from walls, tents and trees

Ask for a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.

Get a quote

Planning help

What affects the price in Drayton Beauchamp

Every booking is priced individually, and the price depends on a few things:

  • Time on site
  • The date and time of year
  • Access to the cooking area
  • Travel to Drayton Beauchamp

Numbers make the biggest difference: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What we need to know

Here’s what we’ll ask:

  • Where the roaster could go, ideally with a picture
  • Any dietary needs or allergies
  • Any extras, such as lamb, chicken or china
  • Your date and serving time

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

Events we cater in Drayton Beauchamp

Good for wraps too.

In Drayton Beauchamp and nearby, we cater for all sorts of events. Some of the most common are:

  • Historic house shoots
  • Crew thank-you days
  • Rural locations
  • Unit base lunches

Drayton Beauchamp is about 33 miles from central London.

Questions to ask before you book

  • Who carves and who serves
  • Arrival time and how long the roast needs
  • Any travel or access charges
  • If the price includes VAT

Our full booking checklist

Planners, venues and businesses

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

For events on land you don’t own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Crew catering near Drayton Beauchamp

Drayton Beauchamp is in Buckinghamshire. We cater shoots of every size in Drayton Beauchamp. Drayton Beauchamp is one of 263 towns and villages in Buckinghamshire where we cater. Our nearest city page is Milton Keynes, about 17 miles away.

For crew arriving by train, Tring station, about 3 miles east, is the nearest station. Within reach of Drayton Beauchamp are historic houses such as Cholesbury Manor House (3.6 miles south-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Drayton Beauchamp is within about 4 miles of the Chilterns National Landscape, and locations in protected landscapes frequently have rules about cooking and vehicles.

Shoots anywhere in HP22 and HP23 start with an outdoor spot for the roaster and a serving time. From Green Path and The Holloway or anywhere nearby, we’ll bring the roaster to you. Further out, we also cater in Aylesbury (5 miles west), High Wycombe (12 miles south), Chesham (7 miles south-east), Amersham (9 miles south-east), Beaconsfield (13 miles south) and Chalfont St Peter (15 miles south-east).

A little further out are Hawridge Court (4.9 miles south-east) and Trenchard Museum (2 miles south-west). Within reach you’ll find Dancersend and Pavis Wood.

  • Local schools include Tring School (1.7 miles east)
Map of Drayton Beauchamp © OpenStreetMap contributors

About the food

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote