Buckinghamshire · England
Corporate Hog Roast in Drayton Beauchamp
We bring a hog roast for your team to Drayton Beauchamp and nearby, cooking slowly at your venue and serving it hot.
- Project wrap-ups
- Retirement do’s
- New premises openings
Corporate hog roast in Drayton Beauchamp
How our corporate hog roast works in Drayton Beauchamp
Sites usually have rules for outside caterers: access, gas cooking and the cooking area. Tell us what your facilities team needs. Popular choices include salads, crackling and hog roast rolls, and typical bookings are for away days and retirement do’s.
Rural businesses around Drayton Beauchamp can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Plates come as standard, with china available if you’d like it, at an extra cost.
- Where
- Drayton Beauchamp (HP22, HP23)
- Region
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
Space, access and the venue
Planning the cooking spot is the key. Check these:
- Someone to meet us at reception
- Space away from buildings, vehicles and trees
- A covered area or canteen for wet weather
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in Drayton Beauchamp
- Salads
- Hog roast rolls
- Spit-roast lamb
- Vegan option (Ve)
- Coleslaw
- Rotisserie chicken
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
Drayton Beauchamp: your questions answered
How far is Drayton Beauchamp from London?
Roughly 33 miles from the centre of London, and we cover it as standard.
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
Who serves?
No need for your own staff: our chef carves and our team serves and clears.
What will our facilities team need?
Let us know your site’s requirements, and we will tell you what we can send.
Do you clear up?
Our staff clear up after service, leaving the spot as we found it.
Do you provide china?
Plates are included. You can upgrade to china if you prefer.
What about coeliacs?
We can supply gluten-free rolls on request. You’ll get allergen details for everything.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
Step by step
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. Daytime open days in Drayton Beauchamp are rarely affected by light, though in winter it is dark by about 3:55pm, so late events need lighting.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Getting ready for the day
- Ensure we can wheel the roaster to the spot
- Have a level outdoor spot ready
- Have a covered area for eating in case of rain
How to get a price
The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Use our quote form.
Planning help
Why choose a hog roast in Drayton Beauchamp?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
Why book with us
- Slow-roasted at your venue, not reheated
- Served at the time you choose
- Salads, potatoes and coleslaw to go with it
- Halloumi skewers and a vegan option too
See our prices page or the cost guide.
Also near Drayton Beauchamp
What else we do in Drayton Beauchamp
Organising for someone else?
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
If you are organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep everyone in the loop.
Planning a team lunch in Drayton Beauchamp
Drayton Beauchamp is in Buckinghamshire. We cover Drayton Beauchamp and its neighbours for staff events. Drayton Beauchamp is one of 263 places in Buckinghamshire where we cater. Our bookings stretch from Drayton Beauchamp to Milton Keynes (about 17 miles away).
Central London is about 33 miles from Drayton Beauchamp. Commuters will know that the nearest station is Tring station, about 3 miles east. The Chilterns National Landscape is within about 4 miles, which suits team days in the countryside.
Staff events anywhere in HP22 and HP23 start with an outdoor spot for the roaster and a serving time. Local streets include Green Path and The Holloway; a staff event on any of them works well with outdoor space and a way in. Further out, we also cater in Aylesbury (5 miles west), High Wycombe (12 miles south), Chesham (7 miles south-east), Amersham (9 miles south-east), Beaconsfield (13 miles south) and Chalfont St Peter (15 miles south-east).
Nearby you will also find Hawridge Court (4.9 miles south-east) and Trenchard Museum (2 miles south-west). Open spaces near Drayton Beauchamp include Dancersend and Pavis Wood.
- Local schools include Tring School (1.7 miles east)
The menu, dish by dish
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist.
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
How we price a hog roast for your team
The biggest factors are:
- Menu choices and extras
- How long the roast and service take
- The journey to the venue
- Numbers
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.
What to tell us
When you enquire, please mention:
- Roughly how many people
- What the outdoor space is like
- Any dietary needs or allergies
- The venue or postcode
If you’re comparing hog roast caterers for Drayton Beauchamp, ask each one exactly what’s included. Ours lists it clearly. To get yours, fill in our quote form.
Who books corporate hog roast in Drayton Beauchamp?
There are options for people who do not eat pork.
These are some of the most popular hog roast bookings near Drayton Beauchamp:
- Project wrap-ups
- Team treats
- New premises openings
- Customer days
Among the historic houses close to Drayton Beauchamp are Cholesbury Manor House (3.6 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
Before booking anyone
- Exactly what’s included in the price
- The full menu and the sides
- How dietary needs are handled
- Whether travel is included
Catered or do it yourself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards