Greater London · England
Party Hog Roast in West Drayton
Slow-roasted, carved in front of you and served hot: a hog roast for your party in West Drayton and the surrounding area.
- 18th, 21st, 40th, 50th and 60th birthdays
- Getting-engaged parties
- Garden parties
Slow-roasted pork in West Drayton
Why choose party hog roast in West Drayton?
Hardly any clearing up, because we bring plates and clear away.
Whatever the occasion in West Drayton, a slow roast goes a long way. We’re often asked to cater:
- Summer parties in the garden
- Retirement parties
- Street parties
- Big birthday parties
Within reach of West Drayton are historic houses such as Ickenham Hall (4.2 miles north). For most parties, a garden or hall is easier than a historic venue with strict catering rules.
Comparing caterers
- A clear list of what’s included
- VAT, if it applies
- The full menu and the sides
- Payment terms and cancellation policy
Party hog roast in West Drayton, carved to order
Milestone birthdays call for something special, and a hog roast in the garden fits the bill. Your guests will smell it from the street. For christenings and family reunions, we can cook crackling, rotisserie chicken and apple sauce for your guests.
Planning a London party in West Drayton? A hog roast means no cooking for you, at home or a hall with a garden. A long roast means a word with the neighbours. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- West Drayton (UB7)
- Region
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 27 October 2026
Planning the cooking spot
A good cooking spot makes the day run smoothly. Look for:
- A gazebo, marquee or room indoors for guests if it rains
- Clearance from walls, fences and overhanging branches
- Flat ground in the garden or on the drive
West Drayton is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in West Drayton
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Hog roast rolls
- Crackling
- Coleslaw
- Jacket potatoes
- Stuffing and apple sauce
- Halloumi skewers (V)
- Salads
DIY versus a catered hog roast
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
What a hog roast costs
Your quote depends on:
- The date and time of year
- The journey to the venue
- Which meats and sides you choose
- Crockery choices
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Getting an accurate quote
To check the date and the space, tell us:
- Rules from the venue or landowner
- Rough numbers
- Where the event is
- What the outdoor space is like
We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your party for a quote: use our quote form.
Planners, venues and businesses
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
Step by step
A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. By late September, sunset in West Drayton is about 7:05pm; by December it’s about 3:55pm. Light the garden path and the serving area.
- Tell us about your party: date, address and numbers.
- We check the garden or drive and quote.
- We arrive early and get the roast going.
- We carve and serve at food time.
- We tidy up and pack away.
How to prepare
- Have a level outdoor spot ready
- Make sure we can wheel the roaster to the spot
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Related guides
Allergies and dietary needs
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Let us know roughly how many children
- Keep the vegetarian option labelled
- Tell us how many vegetarians and vegans to expect
- Halal is not offered, so arrange it separately if needed
Ensure the gate or side passage is open when we arrive, so we can wheel the equipment in.
Rotisserie chicken is popular at family parties.
Why choose a hog roast in West Drayton?
Compared with takeaway pizzas, a hog roast is part of the party, not just the food. Numbers make the biggest difference: bigger groups typically cost less per head, because the roaster, staff and travel cost much the same either way.
Why West Drayton hosts choose us
- An itemised quote
- Roasted on site, slowly, for hours
- We bring everything to cook and serve
- A choice of salads and potatoes
Also in West Drayton
West Drayton parties: what to know
West Drayton is about 2 miles west of Hayes, in Greater London. Hosts in West Drayton book us for parties of all sizes. We cover 764 places in Greater London. We cater events right across the region, from West Drayton to London (16 miles away).
For guests coming by train, the closest railway station is West Drayton station, roughly 0.5 miles north-west of the centre. Thinking of a hog roast in Lake Farm Country Park? Cooking in a park needs the owner’s permission, generally the council’s, and many parks don’t allow it.
We cover parties in every part of the UB7 postcode area. Local streets include Church Road, Station Road and Constabulary Place; a party on any of them works well with outdoor space and a way in. Neighbouring places where we cater parties include Yiewsley (1 mile north), Thorney (1 mile west), Cowley (2 miles north), Hayes (2 miles east) and Hillingdon (2 miles north). Further out, we also cater in City of Westminster (14 miles east), Marylebone (14 miles east), Kensington (11 miles east), St Pancras (15 miles east), Hampstead (13 miles east) and Ruislip (6 miles north-east).
Well-known places in the area include The Chimes (3 miles north) and British Airways Heritage Collection (2.5 miles north). The countryside around West Drayton includes Uxbridge Moor and Staines Reservoirs.
- Local schools include Park Academy West London (1.1 miles north)
- Pubs nearby include The Fox and Pheasant pub (within half a mile east)
Your questions about a hog roast for your party in West Drayton
Can you do a hog roast in Lake Farm Country Park?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first.
Can you cater after a service at Church of St Martin?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Tell us where you’ll gather.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.
Is a hog roast good for a children’s party?
Yes, and tell us how many children are coming, so we can plan quantities.
How much room do you need?
Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.
Do you do DIY hog roast hire?
We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.
Will you clear up afterwards?
Plates come as standard and our staff clear the serving area.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards