Greater London · England
Hog Roast Hire in Yeading
Slow-roasted, carved in front of you and served hot: a hog roast in Yeading and the surrounding area.
- Garden parties and barbecues
- Wedding breakfasts and evening food
- Festive gatherings
Book a hog roast in Yeading
Hog roast hire in Yeading, slow-roasted on site
Booking a hog roast means you do not have to cook. We arrive hours before you eat, set up under cover and roast slowly, then carve and serve at the time you choose. Typical bookings include Fêtes, fairs and shows and summer garden parties, serving rotisserie chicken, coleslaw and new potatoes.
In a London neighbourhood like Yeading, the big question is getting the roaster to the cooking spot. Many terraced houses have no side access, so tell us whether there is a rear gate, a front garden or a yard we can use, and a picture helps us check. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
- Area
- Yeading (UB5, UB4, UB1)
- Area hub
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Common questions in Yeading
Can you cater after a service at St Joseph the Worker & Dovetail Centre?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is usually elsewhere. Send us the address.
Can you get a hog roast into a London garden in Yeading?
Often, if there’s a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.
How soon do you get booked up?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we’ll check.
How big a hog will we need?
Quantities are based on your numbers, and we’ll talk it through when we quote.
How much does a hog roast cost?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
Can we have lamb or chicken?
Add lamb or rotisserie chicken alongside the pork. There are vegetarian and vegan options as well.
What happens in bad weather?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
Is all of Greater London covered?
We cater across Greater London. Ask for a quote.
Prices and what affects them
Your quote depends on:
- Plates or china
- Time on site
- Distance from us
- Access to the cooking area
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
What we need to know
Good details mean a good quote. Useful details:
- What the outdoor space is like
- Rough numbers
- The date and time of the event
- Your menu choices
Send us the date, the address or UB5 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.
About the food
Halloumi and vegetable skewers (V)
Some guests will be vegetarian, and halloumi skewers give them a proper hot option.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- A step-free route to wheel the equipment in
- A level patch of lawn, patio or hardstanding
- A marquee, hall or barn as a wet-weather plan
As a London location, Yeading is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Salads
- Roast or jacket potatoes
- Rotisserie chicken
- Coleslaw
- Stuffing
- New potatoes
- Apple sauce
- Spit-roast lamb
- Hog roast rolls
- Vegan burger or sausage (Ve)
- Crackling
- Halloumi skewers (V)
Looking after everyone
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Tell guests what’s on the menu in advance
- Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
- Ask about allergies when you send invitations
Expect us to be on site for much of the day, since slow roasting starts early.
A second roast, lamb or chicken, gives people a choice, priced in the quote.
A hog roast in Yeading: local details
Yeading is about 2 miles north-east of Hayes, in Greater London. We bring a hog roast to events anywhere in Yeading, as long as there is an outdoor spot to cook. Yeading is one of 764 places in Greater London we cover. Our nearest city page is London, about 13 miles away.
Among the historic houses close to Yeading are Northolt Manor (1.4 miles north-east) and Ickenham Hall (3 miles north-west). Historic venues frequently limit cooking on site, so ask early if you’re booking one. For anyone arriving by rail, the closest railway station is Southall station, roughly 1.8 miles south of the centre.
Anywhere in UB5, UB4 and UB1, we can bring the roaster to you. Streets in the area include Owen Road, Friar Road and Maple Road, and an event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater events in Yiewsley (1 mile north), Dormers Wells (2 miles south-east), Northolt (2 miles north-east), Southall (2 miles south) and South Ruislip (2 miles north). Larger places within reach include London (13 miles east), City of Westminster (10 miles east), Marylebone (11 miles east), Kensington (8 miles east), St Pancras (12 miles east) and Shoreditch (13 miles east).
Other landmarks nearby include Hayes Cottage Hospital (1.5 miles south-west) and The Chimes (3.8 miles west). Within reach you will find Middle Lake and Yeading Brook Meadows.
- Nearby schools include Barnhill Community High School (less than half a mile west)
- Local pubs include White Hart Public House (0.5 miles north)
Is a hog roast right for your event?
Next to a buffet, hot roast pork carved in front of you is a different experience. A buffet can sit out all afternoon. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why book with us
- The classics: stuffing, apple sauce and crackling
- All the equipment comes with us
- Carved to order by a chef
- Slow-roasted at your venue, not reheated
See how we price and our hog roast cost guide.
Towns and villages near Yeading
Also in Yeading
Organising for someone else?
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Perfect for your event in Yeading
It is generous, hearty food that most people love, and lamb, chicken and vegetarian options look after the rest.
Lots of different events suit a hog roast. Typical bookings include:
- Club events and presentations
- Gatherings after a funeral
- Christmas parties
- Weddings, day or evening
Thinking of a hog roast in Northala Fields? Cooking in a park needs the owner’s permission, normally the council’s, and many parks do not allow it.
Before booking anyone
- Whether VAT is included
- Whether travel is included
- What the cooking area needs: space, cover and access
- Plates, china and cutlery
How it works
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. By late September, sunset in Yeading is around 7:05pm, and in December it’s nearer 3:55pm. For anything after that, plan lights for the serving area.
- Send us your date, numbers and address.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- Our chef carves and our staff serve.
- We clear up and go.
Preparing for the day
- Check there is nothing overhead or close by that could catch the heat
- Ask about allergies and dietary needs beforehand
- Let us know about tight access
Ask for a quote
We need a few details to quote: the date and serving time, the venue or UB5 postcode, rough numbers and which extras you’d like. Use our quote form.
Read more
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards