Greater London · England
Hog Roast Catering in Yiewsley, Greater London
Treat your guests to a proper hog roast at your event in Yiewsley. We roast on site, carve to order and serve it hot.
- Clubhouse events
- Birthdays and anniversaries
- Weddings and receptions
Slow-roasted pork in Yiewsley
Why a carved hog roast beats a buffet
Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What you get with us
- A choice of salads and potatoes
- We bring everything to cook and serve
- Lamb, chicken and vegetarian options alongside
- Serving and clearing done for you
Take a look at our prices page and our hog roast cost guide.
Hog roast hire in Yiewsley, carved to order
Booking a hog roast means you don’t have to cook. We get there early, put up the cover and roast for hours, then carve and serve at the time you choose. Popular choices include salads, hog roast rolls and halloumi skewers, and typical bookings are for wakes and memorial gatherings and corporate events.
London gardens around Yiewsley are frequently small and close to neighbours, so we look for a spot well away from fences, sheds and windows. A word with the neighbours before a long roast is always a good idea. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.
- Area
- Yiewsley (UB5, UB4, UB1)
- Region
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
For event organisers in Yiewsley
If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
Some venues charge a fee if you bring in your own caterer, so check before booking. We will work with the venue on access and the cooking spot.
About the food
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Crackling
Crackling is what people queue for: crisp, golden and full of flavour.
Yiewsley: your questions answered
What if our house in Yiewsley has no side access?
It depends on access: a rear gate or yard normally works. Send us a picture and we will tell you honestly.
We’re gathering after a service at St Joseph the Worker & Dovetail Centre: can you cater?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.
Can you be flexible on serving time?
Within reason, we can. Keep us posted on the day and we will adjust.
How big a hog will we need?
The roast is chosen to suit how many you are feeding, so a good estimate matters. We will confirm the menu in the quote.
How do we prepare?
Only the space and a contact number. Everything for roasting and serving comes with us.
How long does the roast need?
It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.
Do we need our own staff?
We carve and serve for you, then clear the serving area afterwards.
What is hog roast hire?
We handle the roasting, carving and serving. All we need is a place to cook outdoors.
Occasions we serve in Yiewsley
Rolls are easy to eat standing up, so it suits informal events, and plates turn it into a proper meal.
We’re regularly asked to cater all sorts of events around Yiewsley, including:
- Work summer parties
- Gatherings after a funeral
- Birthdays and anniversaries
- Village fêtes and school fairs
For guests coming by train, the closest railway station is Southall station, roughly 1.8 miles south of the centre.
What your quote should include
- Whether travel is included
- Exactly what’s included in the price
- When they arrive and when the food will be ready
- Payment terms and cancellation policy
How it works
The roaster is gas-fired, so we do not need mains power to cook. Late September evenings in Yiewsley lose the light at about 7:05pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the serving area.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- We agree timings and where the roaster goes.
- We roast slowly on site, then carve for your guests.
- Our staff serve and clear, then we pack away.
Getting ready for the day
- Check there’s nothing overhead or close by that could catch the heat
- Think about shelter for your guests
- Name a contact for the day
Get a quote
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Related guides
Places near Yiewsley
Also in Yiewsley
Planning a hog roast in Yiewsley
Yiewsley is about 2 miles north-east of Hayes, in Greater London. We set up the roaster at gardens, car parks, yards and venues around Yiewsley and the surrounding area. We cater 764 places in Greater London, from the larger towns to small villages. Our nearest city page is London, about 13 miles away.
If you’re organising a summer fair for a school like Brookside Primary School, a hog roast is a crowd-pleaser. Among the historic houses close to Yiewsley are Northolt Manor (1.4 miles north-east) and Ickenham Hall (3 miles north-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.
For events in UB5, UB4 and UB1, we just need to know where the roaster can cook and roughly how many guests. Your event could be at a house on Owen Road, Friar Road and Maple Road or the roads around them, as long as there’s somewhere outside to cook. Close by, we cover events in Yeading (1 mile north), Dormers Wells (2 miles south-east), Northolt (2 miles north-east), Southall (2 miles south) and South Ruislip (2 miles north). Further out, we also cater in London (13 miles east), City of Westminster (10 miles east), Marylebone (11 miles east), Kensington (8 miles east), St Pancras (12 miles east) and Shoreditch (13 miles east).
Other landmarks nearby include Hayes Cottage Hospital (1.5 miles south-west) and The Chimes (3.8 miles west). Within reach you will find Northala Fields and Yeading Brook Meadows.
- Nearby schools include Barnhill Community High School (less than half a mile west)
- Local pubs include White Hart Public House (0.5 miles north)
Diets, allergies and alternatives
Tell us about dietary needs early and we will help. Tips:
- Add a dietary question to your invitations
- We do not offer halal meat, so arrange that separately if it’s needed
- Find out who does not eat pork, so we can bring lamb, chicken or vegetarian options
- Stuffing normally contains gluten, so ask for the allergen list
We’ll be with you for a good part of the day, because the roast starts hours before you eat.
Add lamb or chicken for a second roast.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. We look for:
- Space away from buildings, marquee walls and overhanging branches
- A level, open spot outdoors for the roaster
- Cover for your guests in bad weather
As a London location, Yiewsley is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
On the menu in Yiewsley
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Halloumi skewers (V)
- New potatoes
- Apple sauce
- Stuffing
- Roast or jacket potatoes
- Spit-roast lamb
- Salads
- Coleslaw
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards