Hog roast hire, slow-roasted and carved at your event · London and the South East
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Greater London · England

Hog Roast for a Wake in Yiewsley, Greater London

We bring a hog roast for the wake to Yiewsley and nearby, roasting on site and carving to order.

  • Life celebrations
  • Hall gatherings after a service
  • Anniversary memorials

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A hog roast near Yiewsley

What happens on the day

Here’s how the day normally runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. In winter, it is dark in Yiewsley by about 3:55pm, so an afternoon wake in winter needs lighting by the food. Summer wakes have daylight well into the evening.

  1. It starts with the date, venue and when people are expected.
  2. We check the date and the cooking spot, then send a simple quote.
  3. The roast cooks while the service is under way.
  4. We serve when everyone arrives, calmly and without fuss.
  5. We clear away discreetly.

Getting ready for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a level outdoor spot ready
  • Give us a contact number for the day

Getting a price

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Fill in our quote form.

Ask for a quote

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How our funeral wake catering works in Yiewsley

Served on plates with salads and potatoes, a hog roast is a full meal, or rolls keep it simple. Chicken, halloumi skewers and a vegan option are there for anyone who doesn’t eat pork. Typical bookings include gatherings at the family home and wakes at a local club, serving salads, new potatoes and roast pork in rolls or on plates.

In Yiewsley, a wake might be at home, a hall or a local pub. In London, outdoor space for the roaster is the thing to check, which we can help you think through. The hog is roasted on site at your wake, low and slow, for hours, and carved only when you are ready to eat.

Area
Yiewsley (UB5, UB4, UB1)
Area hub
Greater London
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026
Carving slices from a dark, crisp roast joint

Questions from Yiewsley

Can you do a hog roast in Northala Fields?

Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

We’re gathering after a service at St Joseph the Worker & Dovetail Centre: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is normally elsewhere. Tell us where you will gather.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

What if the service runs late?

Give us a contact for the day and we will adjust.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

Do you cater in village halls?

Most places, if the roaster can cook outside.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

Is there an alternative to pork?

We can add alternatives for those who need them.

For planners, venues and organisers

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Planning the cooking spot

We need room to cook safely and under cover. Things to check:

  • A short route for the equipment
  • The venue’s agreement to a gas-fired roaster
  • A hall or room for eating

Yiewsley is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

Popular choices

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Hog roast rolls
  • Vegan option (Ve)
  • New potatoes
  • Salads
  • Coleslaw
  • Halloumi skewers (V)

See the full menu

Occasions we serve in Yiewsley

Alternatives are available.

However big or small the event in Yiewsley, a hog roast feeds a crowd well. We’re often asked to cater:

  • Wakes at home
  • Anniversary memorials
  • Ashes ceremonies
  • Family get-togethers after a service

If relatives are coming by rail, Southall station, about 1.8 miles south, is the nearest station.

Comparing caterers

  • A clear list of what’s included
  • The full menu and the sides
  • Whether VAT is included
  • Where the roaster goes and what it needs

Our full booking checklist

How we price a hog roast for the wake

Your quote depends on:

  • Travel to Yiewsley
  • Which meats and sides you choose
  • How long the roast and service take
  • Crockery choices

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what to include:

  • A picture of the cooking area
  • Rules from the venue or landowner
  • Which meats and sides you’d like
  • The date and time of the event

If you are comparing hog roast caterers for Yiewsley, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.

A closer look at the menu

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Wake catering near Yiewsley

Yiewsley is about 2 miles north-east of Hayes, in Greater London. We set up the roaster at gardens, car parks, yards and venues around Yiewsley and the surrounding area. Yiewsley is one of 764 towns and villages in Greater London where we cater. We cater events right across the region, from Yiewsley to London (13 miles away).

For a service at a church like St Joseph the Worker & Dovetail Centre, choosing a wake venue nearby helps older guests.

Wakes anywhere in UB5, UB4 and UB1 start with an outdoor spot for the roaster and a serving time. Whether your wake is on Owen Road, Friar Road and Maple Road or a nearby road, we will bring the roaster to you. Neighbouring places where we cater wakes include Yeading (1 mile north), Dormers Wells (2 miles south-east), Northolt (2 miles north-east), Southall (2 miles south) and South Ruislip (2 miles north). We also serve nearby towns such as London (13 miles east), City of Westminster (10 miles east), Marylebone (11 miles east), Kensington (8 miles east), St Pancras (12 miles east) and Shoreditch (13 miles east).

Well-known places in the area include Hayes Cottage Hospital (1.5 miles south-west) and The Chimes (3.8 miles west). Green spaces nearby include Northala Fields and Yeading Brook Meadows.

  • Local schools include Barnhill Community High School (within half a mile west)
  • Nearby, you’ll find White Hart Public House (0.5 miles north)
Map of Yiewsley © OpenStreetMap contributors

A hog roast compared with other options

Next to a cold buffet, roast pork on a plate with potatoes is more filling. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.

Why book our hog roast in Yiewsley

  • Our staff serve and clear
  • Choices for people who do not eat pork
  • Carved by our chef in front of your guests
  • Rolls with stuffing, apple sauce and crackling

See our pricing or our hog roast cost guide.

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Ask close family about dietary needs
  • Ask us to label the vegetarian food
  • Tell us about vegetarians and vegans
  • Halal isn’t offered, so arrange it separately

We dress smartly and keep a low profile.

If there was a favourite dish from our menu, tell us.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote