Greater London · England
Hog Roast for Film Crews in Yiewsley, Greater London
We bring a hog roast for the crew across Yiewsley and Greater London, cooking slowly at your venue and serving it hot.
- Extended shoot days
- Shoots on location
- Period drama shoots
Film set catering in Yiewsley
What we serve, dish by dish
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which suits bigger events.
How our film set catering works in Yiewsley
Whatever the production, we work to your schedule. Typical bookings include wrap days and period locations, serving new potatoes, spit-roast lamb and hog roast rolls.
In Yiewsley, access to base can be tight, so send us the route and restrictions. You’ll know what’s included before you book: the date, the serving time, the menu and the plates.
- Area
- Yiewsley (UB5, UB4, UB1)
- County
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Updated
- 27 October 2026
Also near Yiewsley
What else we do in Yiewsley
A hog roast compared with other options
Compared with a full location caterer, a hog roast suits single days and smaller crews. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
Why book our hog roast in Yiewsley
- All the equipment comes with us
- Choices for people who do not eat pork
- A clear quote with everything listed
- Planned to your running order
Read how we price and what a hog roast costs.
How we price a hog roast for the crew
There’s no fixed price list, since every event is different. The main factors are:
- Season and day of the week
- How long the roast and service take
- The journey to the venue
- Crockery choices
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.
What we need to know
When you enquire, it helps to include:
- The date and when you’d like to eat
- Dietary requirements
- The venue or postcode
- Any extras, such as lamb, chicken or china
Send us the date, the address or UB5 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
Where the roaster can go in Yiewsley
The right spot for the roaster makes everything easier. Ideally:
- Flat ground at the unit base
- Shelter for crew
- Vehicle access to base
As a London location, Yiewsley is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Salads
- Vegan option (Ve)
- Hog roast rolls
- Spit-roast lamb
- New potatoes
Yiewsley for film and TV crews
Yiewsley is about 2 miles north-east of Hayes, in Greater London. We cater shoots of every size in Yiewsley. Yiewsley is one of 764 towns and villages in Greater London where we cater. Our bookings stretch from Yiewsley to London (about 13 miles away).
For cast and crew travelling by train, Southall station, about 1.8 miles south, is the nearest station.
We bring hog roasts to shoots all over the UB5, UB4 and UB1 postcode area. Your shoot could be at a house on Owen Road, Friar Road and Maple Road, wherever there is an outdoor spot for the roaster. Close by, we cover shoots in Yeading (1 mile north), Dormers Wells (2 miles south-east), Northolt (2 miles north-east), Southall (2 miles south) and South Ruislip (2 miles north). Further out, we also cater in London (13 miles east), City of Westminster (10 miles east), Marylebone (11 miles east), Kensington (8 miles east), St Pancras (12 miles east) and Shoreditch (13 miles east).
Other landmarks nearby include Hayes Cottage Hospital (1.5 miles south-west) and The Chimes (3.8 miles west). Within reach you’ll find Northala Fields and Yeading Brook Meadows.
- Nearby schools include Barnhill Community High School (within half a mile west)
- Nearby, you will find White Hart Public House (0.5 miles north)
Organising for someone else?
For workplace bookings, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
Why choose film set catering in Yiewsley?
Good for wraps too.
Lots of different events suit a hog roast in Yiewsley. Here are some of the most popular:
- Base catering
- Ad shoots
- Shoots on location
- Period locations
Historic houses near Yiewsley include Northolt Manor (1.4 miles north-east) and Ickenham Hall (3 miles north-west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Questions to ask before you book
- If the price includes VAT
- Which meats, sides and extras are included
- A clear list of what’s included
- Allergen information for every dish
FAQs for Yiewsley
Can you get a hog roast into a London garden in Yiewsley?
Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Can you do a hog roast in Northala Fields?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first, and tell us what they say.
What about locations off the beaten track?
Send the location and access notes and we’ll confirm.
What happens after service?
We clear the serving area and pack away, leaving the spot as we found it.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Can you serve at our lunch call?
Yes. Tell us the lunch time and a contact on the day, and we will adjust where we can.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
Diets, allergies and alternatives
A little planning helps everyone eat safely. A few tips:
- Label the alternatives clearly
- Post allergen details at base
- Tell us who doesn’t eat pork
- Request gluten-free rolls
We clear our spot after lunch.
Sides make a proper lunch.
Step by step
People love watching the carving: the hog is carved in front of your crew, and the crackling is shared out so everyone gets some. Late-September shoots near Yiewsley lose the light at about 7:05pm, so a late wrap needs lighting at base.
- Share the location details.
- We confirm where we set up.
- We cook at base.
- Service is quick.
- We leave base tidy.
Preparing for the day
- Choose someone to meet us on arrival
- Let us know about tight access
- Check there’s a route to wheel the equipment in, without steps
Ask for a quote
To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away