Greater London · England
Hog Roast Wedding Catering in Yiewsley, Greater London
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Yiewsley and the surrounding area.
- Home weddings
- Wedding breakfasts
- Anniversary vow renewals
Book a hog roast in Yiewsley
Allergies and dietary needs
Some guests won’t eat pork, so plan an alternative. A few pointers:
- Give us vegetarian and vegan numbers
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Collect dietary needs with RSVPs
- Give final numbers in good time
On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.
Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.
How our wedding hog roast works in Yiewsley
The carving station becomes a focal point: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. We serve crackling, salads and rotisserie chicken, and we are regularly asked to cater the day after the wedding and weddings in a marquee.
For a wedding in Yiewsley, the venue’s rules decide where a hog roast can go. Ask about a courtyard or garden, and we will work through it together. Plates come as standard, with china available if you’d like it, at an extra cost.
- Location
- Yiewsley (UB5, UB4, UB1)
- Area hub
- Greater London
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 26 October 2026
What a hog roast costs
Each price is built from:
- Whether you want china
- The date and time of year
- Time on site
- How easy it is to reach the spot
The main driver is numbers: bigger groups generally cost less per head, since much of the cost is fixed.
What to tell us
To check availability and the cooking area, we’ll need:
- Roughly how many people
- The date and time of the event
- What the outdoor space is like
- Allergies we should know about
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Working with your venue
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Sort that first.
Some venues add a fee for outside caterers, so check before booking. We’ll liaise with them on access and set-up.
The process
A typical booking goes like this: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. For a summer wedding in Yiewsley, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it’s dark by about 3:55pm in December, plan lighting at the carving station.
- Share your date, venue, numbers and which meal you’d like.
- We check the venue’s rules and the date, then send a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We cook through the day and serve right on cue.
- Our staff clear the serving area and we leave quietly.
How to prepare
- Pick a flat, open area outside for cooking
- Ask about allergies and dietary needs beforehand
- Choose someone to meet us on arrival
How to get a price
If you are comparing hog roast caterers for Yiewsley, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.
Related guides
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:
- Flat ground outside the reception for the roaster
- A safe distance from marquee walls, buildings and trees
- Step-free access for our equipment
Yiewsley is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.
Popular choices
- Vegan option (Ve)
- New potatoes
- Stuffing and apple sauce
- Salads
- Crackling
- Hog roast rolls
- Spit-roast lamb
- Halloumi skewers (V)
- Roast or jacket potatoes
- Rotisserie chicken
What we serve, dish by dish
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Roast pork
The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.
Towns and villages near Yiewsley
More for events in Yiewsley
Planning a wedding hog roast in Yiewsley
Yiewsley is about 2 miles north-east of Hayes, in Greater London. We cater weddings across Yiewsley and nearby, from gardens to fields. Yiewsley is one of 764 places in Greater London we cover. Our nearest city page is London, about 13 miles away.
For outdoor photos, Yeading Brook Meadows is close by. Marrying at St Joseph the Worker & Dovetail Centre? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot.
We cater weddings across the UB5, UB4 and UB1 postcode area and the streets around it. Local streets include Owen Road, Friar Road and Maple Road; a wedding on any of them works well with outdoor space and a way in. If your venue is just outside Yiewsley, we also cover Yeading (1 mile north), Dormers Wells (2 miles south-east), Northolt (2 miles north-east), Southall (2 miles south) and South Ruislip (2 miles north). Further out, we also cater in London (13 miles east), City of Westminster (10 miles east), Marylebone (11 miles east), Kensington (8 miles east), St Pancras (12 miles east) and Shoreditch (13 miles east).
Other landmarks nearby include Hayes Cottage Hospital (1.5 miles south-west) and The Chimes (3.8 miles west). Within reach you’ll find Northala Fields and Yeading Brook Meadows.
- Schools near Yiewsley include Barnhill Community High School (less than half a mile west)
- Nearby, you will find White Hart Public House (0.5 miles north)
Should I cook it myself?
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Yiewsley questions
Can you cater after a service at St Joseph the Worker & Dovetail Centre?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.
What if our house in Yiewsley has no side access?
Frequently, if there is a rear gate, a front garden or a yard we can use. Tell us about steps, gates and parking and we’ll advise.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Where does the hog roast go?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.
What if things run late?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Does the roaster have to be outside?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Do venues allow outside hog roasts?
Check with the venue first: some welcome outside caterers, others don’t. We will sort the details with them.
Why choose a hog roast in Yiewsley?
Compared with pizza or other evening vans, a hog roast serves a crowd quickly once carving starts. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we’ll suggest what works.
Why book with us
- Carved to order by a chef
- A clear quote with everything listed
- Slow-roasted at your venue, not reheated
- A choice of salads and potatoes
Read our pricing or what a hog roast costs.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards