Greater London · England
Hog Roast Wedding Catering in Southall, Greater London
Treat your guests to a proper hog roast at your wedding in Southall. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Weddings in a family garden
- Post-wedding gatherings
- Barn and farm weddings
Slow-roasted pork in Southall
Planning a wedding hog roast in Southall
Southall is about 3 miles west of Ealing, in Greater London. A hog roast suits weddings around Southall, whatever the venue. We cover 764 places across Greater London, from the larger towns to small villages. Our bookings stretch from Southall to London (12 miles away).
If you are hoping for photos in Minet Country Park, check whether the park needs permission for photography or gatherings. If you want countryside in your photos, Middle Lake is not far.
Wherever your wedding is in UB2, UB1, UB6 and W7, we can bring the roaster to you, from busy streets to quiet lanes. We can cater a wedding on streets such as Uxbridge Road High Street, Emerald Square and Randolph Road or the roads around them, as long as there is somewhere outside to cook. Neighbouring places where we cater weddings include Dormers Wells (1 mile north-east), West Ealing (2 miles east), Yeading (2 miles north), Yiewsley (2 miles north) and Hanwell (2 miles east). We also serve nearby towns such as London (12 miles east), City of Westminster (10 miles east), Marylebone (10 miles east), Kensington (8 miles east), St Pancras (11 miles east) and Shoreditch (13 miles east).
A little further out are Municipal Borough of Heston and Isleworth (2.8 miles south-east) and St Bernard's Hospital (1.2 miles east). Green spaces nearby include Northala Fields and Middle Lake.
- Local schools include Villiers High School (less than half a mile north-east)
- Local pubs include Glassy Junction pub (less than half a mile north-east)
Wedding hog roast in Southall, carved to order
We look after guests who don’t eat pork: lamb, chicken, halloumi skewers or a vegan burger or sausage. We do not offer halal meat. Popular choices include spit-roast lamb, crackling and rotisserie chicken, and we’re often booked for garden weddings at home and evening receptions.
London weddings around Southall often mean a reception at a hired venue, a pub with a garden or a family home. We need an outdoor cooking area clear of the venue, which many London venues can’t offer, so ask early. Plates come as standard, and china crockery is available on request, quoted separately.
- Where
- Southall (UB2, UB1, UB6, W7)
- Area hub
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Page updated
- 26 October 2026
Towns and villages near Southall
More for events in Southall
For event organisers in Southall
If you are a venue or event planner, we can fit around your other suppliers.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
What the cooking area needs
The cooking area is the main thing to plan. A quick checklist:
- A serving area close to where guests eat
- Permission for outside catering
- Light near the carving station after dark
Southall is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you are unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Southall
- Rotisserie chicken
- Roast or jacket potatoes
- Crackling
- Salads
- Vegan option (Ve)
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
- New potatoes
- Halloumi skewers (V)
A hog roast compared with other options
If your venue does its own catering, check whether you can bring in a hog roast. Some venues charge a fee. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
What you get with us
- The classics: stuffing, apple sauce and crackling
- No surprises: everything in writing
- Carved by our chef in front of your guests
- We bring everything to cook and serve
Take a look at how we price or the cost guide.
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
How the day works
Expect a calm, organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and roast, carve and serve without fuss. Golden-hour photos in Southall at midsummer come around 9:20pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- We start with your date, venue, numbers and running order.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- We clear away once everyone has eaten.
Before we arrive
- Gather dietary requirements early
- Check there is nothing overhead or close by that could catch the heat
- Confirm numbers ahead of the day
How to get a price
Not sure how many to cater for? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Fill in our quote form.
Related guides
Who books wedding hog roast in Southall?
Hot food late in the evening is always welcome, after a night on the dance floor.
We are regularly asked to cater a wide mix of occasions near Southall, including:
- Small, informal weddings
- Late-night wedding food
- Garden weddings at home
- Barn and farm weddings
Guests coming by rail will want to know that Southall station serves Southall directly.
Before you book anyone
- Travel and any London charges
- The space, cover and access they need
- Whether VAT is included
- Exactly what’s included in the price
How we price a hog roast for your wedding
Every booking is priced individually, based on a few main things:
- How easy it is to reach the spot
- Time on site
- Menu choices and extras
- The number of people
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
What to tell us
The more we know, the more accurate the quote. Please include:
- Rules from the venue or landowner
- Dietary requirements
- The venue or postcode
- Where the roaster could go, ideally with a photo
Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.
Your questions about a hog roast for your wedding in Southall
Can you cater after a service at Saint John?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Send us the address.
What’s the nearest station to Southall?
Southall station, in Southall itself.
What about guests who don’t eat pork?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
Can you cater in Southall?
Yes. We cover London and the South East, including Southall and Greater London. Tell us the venue and we will quote.
Do venues allow outside hog roasts?
Check with the venue first: rules vary. We will sort the details with them.
Can you cook inside the marquee?
We cook outside, never inside the marquee, and we agree the spot with your venue.
How big a hog will we need?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
How soon do you get booked up?
As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Ask and we will check.
Allergies and dietary needs
With a bit of planning, dietary needs are easier to handle. A few tips:
- Stuffing normally contains gluten
- Put a dietary question on the invitation
- Confirm final numbers a week or so before
- Give your coordinator the final menu
We’ll liaise with your venue coordinator, for access and timings.
Salads, new potatoes and roast potatoes make a full wedding breakfast.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away