Greater London · England
Christmas Hog Roast for Southall
Treat your guests to a proper hog roast at your Christmas party in Southall. We roast on site, carve to order and serve it hot.
- Festive family get-togethers
- Winter open days
- Christmas fairs
Christmas hog roast for Southall
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- A level spot outdoors with lighting nearby
- Space away from buildings, marquees and trees
- Hardstanding if possible in winter
As a London location, Southall is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
What we serve
- Stuffing and apple sauce
- Vegan option (Ve)
- Roast potatoes
- Crackling
- Salads
- Hog roast rolls
- Halloumi skewers (V)
- Rotisserie chicken
- Roast turkey
Christmas hog roast in Southall, carved to order
Winter weather is part of the plan: we cook under cover, and guests eat somewhere warm. A hall, office or marquee works well. For sports club Christmas do’s and end-of-term celebrations, we can cook hog roast rolls, halloumi skewers and apple sauce and more.
In Southall, festive bookings tend to be at workplaces and homes. Tell us about lighting and access. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- Southall (UB2, UB1, UB6, W7)
- Region
- Greater London
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Planning a Christmas party in Southall
Southall is about 3 miles west of Ealing, in Greater London. We cater Christmas parties across Southall and nearby. We cover 764 places across Greater London, from the larger towns to small villages. We cater events right across the region, from Southall to London (about 12 miles away).
PTA Christmas fairs, for a school such as Hambrough Primary School, suit a hog roast. A Christmas fair at Saint John is just the kind of event a hog roast suits.
For Christmas parties in UB2, UB1, UB6 and W7, we just need to know where the roaster can cook. Your Christmas party could be at a house on Uxbridge Road High Street, Emerald Square and Randolph Road or the roads around them, wherever there is an outdoor spot for the roaster. If your venue is just outside Southall, we also cover Dormers Wells (1 mile north-east), West Ealing (2 miles east), Yeading (2 miles north), Yiewsley (2 miles north) and Hanwell (2 miles east). Further out, we also cater in London (12 miles east), City of Westminster (10 miles east), Marylebone (10 miles east), Kensington (8 miles east), St Pancras (11 miles east) and Shoreditch (13 miles east).
A little further out are Municipal Borough of Heston and Isleworth (2.8 miles south-east) and St Bernard's Hospital (1.2 miles east). Open spaces near Southall include Northala Fields and Middle Lake.
- Schools near Southall include Villiers High School (under half a mile north-east)
- Pubs nearby include Glassy Junction pub (under half a mile north-east)
Nearby places to Southall
What else we do in Southall
What a hog roast costs
The price comes down to:
- How easy it is to reach the spot
- Distance from us
- Numbers
- Plates or china
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Details that help
Here’s what we’ll ask:
- An estimate of numbers
- Your menu choices
- Your date and serving time
- Rules from the venue or landowner
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.
DIY versus a catered hog roast
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Organising for someone else?
Some venues add a fee for outside caterers, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
If you are a venue or event planner, we’re happy to work alongside your team.
The menu, dish by dish
Rotisserie chicken
For guests who don’t eat pork, rotisserie chicken is the easy answer, and children typically like it too.
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Common questions in Southall
Could you cook in Minet Country Park?
Only with permission from the park’s owner, normally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Can you get a hog roast into a London garden in Southall?
It depends on access: a rear gate or yard typically works. Send us a picture and we will tell you honestly.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Is crockery included?
Plates come as standard. China crockery is available on request and quoted separately.
Is turkey available?
Yes, roast turkey is available for Christmas events, as well as the hog.
How do you work out quantities?
We size the roast to your numbers, so a good estimate matters. We will confirm the menu in the quote.
Do you come to Southall?
We do. Send us the address and we will check the date.
Do December dates go quickly?
December weekends go first. Ask as soon as you know your date.
Allergies and dietary needs
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Give us vegetarian and vegan numbers
- Collect dietary needs with Christmas party sign-ups
- Request gluten-free rolls
- Find out who’d prefer turkey or chicken
We pack up whatever the weather.
Lights around the carving station add atmosphere.
What happens on the day
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. In December, it is dark in Southall by about 3:55pm, so even a late-afternoon Christmas party needs lighting by the roaster and the serving table. We start in daylight and cook into the dark.
- Ask early for a December date.
- You get a quote with the menu.
- We arrive while it’s light and set up under cover.
- We serve pork, turkey and sides.
- We clear the serving area and go.
Getting ready for the day
- Tell us about narrow gates or side passages
- Plan somewhere sheltered for people to eat if it rains
- Collect dietary needs and allergies in advance
Ask for a quote
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Planning help
A hog roast or other catering?
You can combine: pork for the crackling fans, turkey for traditionalists. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Why book with us
- Salads, potatoes and coleslaw to go with it
- Lamb, chicken and vegetarian options alongside
- We bring everything to cook and serve
- Our staff serve and clear
Read our pricing and what a hog roast costs.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards