Greater London · England
Hog Roast Wedding Catering in South Ruislip, Greater London
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Wedding hog roast in South Ruislip.
- Home weddings
- Evening receptions
- Barn and farm weddings
A hog roast near South Ruislip
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, cutting through the richness of the pork.
About our wedding hog roast in South Ruislip
A hog roast suits relaxed weddings in South Ruislip: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so the day runs smoothly. Typical bookings include post-wedding gatherings and marquee receptions, with crackling, spit-roast lamb and rotisserie chicken.
In South Ruislip, venues set rules on outside caterers and gas cooking. Ask about a courtyard or garden, and we’ll agree the details with them. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
- Area
- South Ruislip (HA4, UB5, HA2)
- Area hub
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
What happens on the day
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. For a summer wedding in South Ruislip, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so evening food is often carved in daylight in June and July. Later in the year, plan lighting: in December it’s dark by about 3:55pm.
- Send us the date, venue and guest numbers.
- We confirm the date and the venue and send a price.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Before we arrive
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Ask about allergies and dietary needs beforehand
- Choose someone to meet us on arrival
How to get a price
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: fill in our quote form.
Planning help
How we price a hog roast for your wedding
A few things make the biggest difference to the price:
- Plates or china
- How many people are eating
- The date and time of year
- The journey to the venue
A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
Details that help
To check the date and the space, we will need:
- The venue or postcode
- Any extras, such as lamb, chicken or china
- Where the roaster could go, ideally with a picture
- The date and time of the event
To get a quote, just tell us the date, where the wedding is and roughly how many. A photo of the cooking area helps. Use our quote form.
Before you choose a spot
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Approval from the venue or marquee supplier
- A safe distance from marquee walls, buildings and trees
- Step-free access for our equipment
South Ruislip is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- New potatoes
- Stuffing and apple sauce
- Rotisserie chicken
- Crackling
- Halloumi skewers (V)
- Salads
- Roast or jacket potatoes
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
Why a carved hog roast beats a buffet
If your venue does its own catering, check whether you can bring in a hog roast. There may be a fee. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why us?
- Crackling for everyone who wants it
- Slow-roasted at your venue, not reheated
- We bring everything to cook and serve
- Our staff serve and clear
See our pricing and the cost guide.
Allergies and dietary needs
Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Give us vegetarian and vegan numbers
- Confirm final numbers a week or so before
- Share the menu with your venue coordinator
- Ask about dietary needs on your RSVP card
Give us your venue coordinator’s details, for access and timings.
Ask for gluten-free rolls for any coeliac guests.
Should I cook it myself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Places near South Ruislip
What else we do in South Ruislip
For event organisers in South Ruislip
Booking for a club or group? One clear contact makes everything easier, especially on the day.
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.
South Ruislip weddings: local tips
South Ruislip is about 1 mile south-east of Ruislip, in Greater London. Weddings in South Ruislip are part of our patch. We bring hog roasts to all 764 towns and villages in Greater London, from the larger towns to small villages. We cater events right across the region, from South Ruislip to London (13 miles away).
For outdoor photos, Islip Manor Meadows is close by. For guests travelling by train, there is a station right in South Ruislip: South Ruislip station.
We cater weddings across HA4, UB5 and HA2. Your wedding could be at a house on Crown Road, Nairn Road and Palace Road, wherever there is an outdoor spot for the roaster. For weddings just outside South Ruislip, we cover Northolt (1 mile south-east), Roxbourne (1 mile north), Rayners Lane (1 mile north-east), South Harrow (2 miles east) and Eastcote (2 miles north). Further out, we also cater in London (13 miles east), City of Westminster (11 miles east), Marylebone (11 miles east), Kensington (9 miles south-east), St Pancras (12 miles east) and Shoreditch (14 miles east).
Other landmarks nearby include Clementine Churchill Hospital (2.7 miles east) and Heath Robinson Museum (2.4 miles north). Within reach you will find Middle Lake and Islip Manor Meadows.
- Schools near South Ruislip include Queensmead School (within half a mile east)
- Nearby, you will find The Black Bull pub (0.6 miles north-west)
Questions from South Ruislip
What’s the nearest station to South Ruislip?
South Ruislip has its own station: South Ruislip station.
Can you cater after a service at Church of St Mary?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Tell us where you’ll gather.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we’ll send a price.
What do you need from us on the day?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Where do you cook at a marquee wedding?
We cook outside, never inside the marquee.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. We’ll confirm the menu in the quote.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away