Greater London · England
Hog Roast Wedding Catering in Eastcote, Greater London
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Eastcote and across Greater London.
- Small, informal weddings
- Weddings in a marquee
- Anniversary vow renewals
Wedding hog roast in Eastcote
About our wedding hog roast in Eastcote
Your venue and we agree the cooking spot and timings well before the day, so nothing is left to chance. Whether it is garden weddings at home and the main wedding meal, we will put together a menu of crackling, halloumi skewers and rotisserie chicken and more.
London weddings around Eastcote often mean a reception at a hired venue, a pub with a garden or a family home. The roaster needs an outdoor spot under cover, away from the building, so check with the venue early. Our staff serve and clear, so you are not left handing out rolls or tidying up afterwards.
- Area
- Eastcote (HA5, HA4, HA2)
- Region
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Updated
- 26 October 2026
Wedding venues and ceremonies near Eastcote
Eastcote is about 1 mile north-east of Ruislip, in Greater London. Eastcote is well within our area for weddings and the places nearby. Eastcote is one of 764 places in Greater London we cover. Our bookings stretch from Eastcote to London (about 14 miles away).
If you’re hoping for photos in Eastcote House Gardens, check whether the park needs permission for photography or gatherings. Put the station on your invitation: Headstone Lane station is about 1.9 miles away.
Wherever your wedding is in HA5, HA4 and HA2, we can roast on site for your guests, from busy streets to quiet lanes. From Hill Road, Bridle Road and Cannon Lane or anywhere nearby, we can set up and roast there. If your venue is just outside Eastcote, we also cover Pinner (1 mile north), Roxbourne (1 mile south-east), Pinner Green (1 mile north), Rayners Lane (1 mile south-east) and North Harrow (1 mile east). Further out, we also cater in London (14 miles south-east), City of Westminster (11 miles south-east), Marylebone (11 miles south-east), Kensington (10 miles south-east), St Pancras (12 miles east) and Shoreditch (14 miles east).
A little further out are Northwood and Pinner Cottage Hospital (1.7 miles north-west) and St. George's Shopping Centre (2.2 miles east). Open spaces near Eastcote include Horse Shoe Bay and Islip Manor Meadows.
- Schools near Eastcote include Pinner High School (within half a mile south) and Heathfield School (less than half a mile south)
- Nearby, you will find The Whittington pub (less than half a mile east)
What we serve, dish by dish
Rolls and gluten-free rolls
We can serve in rolls or on plates, and gluten-free rolls are available on request.
Salads, potatoes and coleslaw
Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.
What the cooking area needs
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- A safe distance from marquee walls, buildings and trees
- A route to wheel equipment to the spot
- Power for lights in the evening
As a London location, Eastcote is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.
On the menu in Eastcote
- Crackling
- Salads
- Hog roast rolls
- Roast or jacket potatoes
- Rotisserie chicken
- New potatoes
- Stuffing and apple sauce
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
Eastcote: your questions answered
Can you do a hog roast in Eastcote House Gardens?
Only if the landowner, typically the council, allows it. Check with them first.
We’re gathering after a service at St Lawrence: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Send us the address.
Who serves?
Our chef carves and our staff serve, and we clear up when service is finished.
Is crockery included?
We supply plates as standard. You can upgrade to china if you prefer.
Where will the roaster go at our wedding?
The roaster stays outdoors on level ground.
How big a hog will we need?
We size the roast to your numbers, so tell us your best estimate. The quote sets it out.
What space does the roaster need?
Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
How much will it be?
Numbers, menu and travel decide the price. Send us the details and we will quote.
Prices and what affects them
The biggest factors are:
- Numbers
- Which meats and sides you choose
- The serving time and how long we are on site
- The journey to the venue
Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.
What to tell us
Good details mean a good quote. Please include:
- Any extras, such as lamb, chicken or china
- The date and when you’d like to eat
- Roughly how many people
- The address or postcode
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.
Is a hog roast right for your wedding?
Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
What you get with us
- A clear quote with everything listed
- Serving and clearing done for you
- Lamb, chicken and vegetarian options alongside
- Fresh carving at the serving station
Take a look at how we price and the cost guide.
The process
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. For a summer wedding in Eastcote, the sun sets at about 9:25pm in late June and about 7:05pm in late September, which means an evening hog roast is normally served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.
- Tell us whether it is the wedding breakfast, the evening or both.
- We send a quote with the menu and staffing.
- We confirm the cooking spot and access with the venue.
- We set up and roast for hours.
- We carve and serve, then clear away.
Getting ready for the day
- Ensure we can wheel the roaster to the spot
- Measure the narrowest gate or passage
- Keep the spot clear of buildings, marquee walls and overhanging branches
Get a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.
Related guides
Nearby places to Eastcote
Also in Eastcote
Occasions we serve in Eastcote
Hot food late in the evening is always welcome, especially after dancing.
Hosts in Eastcote book us for small gatherings and big outdoor days alike. For example:
- The main wedding meal
- Relaxed, low-key weddings
- Blessings and renewals
- Weddings in a family garden
If you’re marrying at a church near Eastcote, such as St Lawrence, and holding the reception nearby, the hog roast can be cooking while you say your vows.
Comparing caterers
- Travel and any London charges
- If the price includes VAT
- What the price includes, item by item
- The space, cover and access they need
Full catering or machine hire?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away