Hog roast hire, slow-roasted and carved at your event · London and the South East
White lilies against a dark background

Greater London · England

Hog Roast for a Wake in Eastcote, Greater London

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for the wake in Eastcote.

  • Family meals after a funeral
  • Remembrance days
  • Memorial gatherings

Get a quote

Slow-roasted pork in Eastcote

How our funeral wake catering works in Eastcote

Roast pork with salads, new potatoes and coleslaw makes a proper meal. Chicken, halloumi skewers and a vegan option are there for anyone who doesn’t eat pork. Typical bookings include remembrance days and memorial gatherings, serving halloumi skewers, apple sauce and new potatoes.

In Eastcote, a wake might be at home, a hall or a local pub. In London, outdoor space for the roaster is the thing to check. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.

A spray of white lilies
Location
Eastcote (HA5, HA4, HA2)
Area hub
Greater London
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Updated
26 October 2026

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Halal is not offered, so arrange it separately
  • Older guests may prefer food on plates
  • Stuffing typically contains gluten
  • Ask close family about dietary needs

Our staff are discreet and respectful.

Serve on plates with salads and potatoes for a sit-down meal.

After a funeral in Eastcote

Eastcote is about 1 mile north-east of Ruislip, in Greater London. Thinking about a hog roast for the wake in Eastcote? We can help. Eastcote is one of 764 places in Greater London where we cater. Our nearest city page is London, about 14 miles away.

For a service at a church like St Lawrence, choosing a wake venue nearby helps older guests.

We bring hog roasts to wakes all over HA5, HA4 and HA2 and the streets around it. Whether your wake is on Hill Road, Bridle Road and Cannon Lane or a nearby road, we’ll bring the roaster to you. If your venue is just outside Eastcote, we also cover Pinner (1 mile north), Roxbourne (1 mile south-east), Pinner Green (1 mile north), Rayners Lane (1 mile south-east) and North Harrow (1 mile east). Within a short drive, we also cover London (14 miles south-east), City of Westminster (11 miles south-east), Marylebone (11 miles south-east), Kensington (10 miles south-east), St Pancras (12 miles east) and Shoreditch (14 miles east).

Other landmarks nearby include Northwood and Pinner Cottage Hospital (1.7 miles north-west) and St. George's Shopping Centre (2.2 miles east). The countryside around Eastcote includes Horse Shoe Bay and Islip Manor Meadows.

  • Schools near Eastcote include Pinner High School (less than half a mile south) and Heathfield School (under half a mile south)
  • Pubs nearby include The Whittington pub (less than half a mile east)
Map of Eastcote © OpenStreetMap contributors

Who books funeral wake catering in Eastcote?

There are options for those who do not eat pork.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Church and village hall wakes
  • Memorial events
  • Wakes at a local club
  • Celebrations of life

Relatives arriving by train should know that Headstone Lane station, about 1.9 miles north-east, is the nearest station.

Before booking anyone

  • The full menu and the sides
  • Whether plates or china are included
  • The deposit, balance and cancellation terms
  • When they arrive and when the food will be ready

Our full booking checklist

For planners, venues and organisers

If you’re a venue or event planner, we are happy to work alongside your team.

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll liaise with them on access and set-up.

A hog roast or other catering?

If the venue has its own caterer, ask whether outside caterers are allowed. For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why book with us

  • Self-contained: roaster, cover and serving kit
  • A choice of salads and potatoes
  • Fresh carving at the serving station
  • Halloumi skewers and a vegan option too

Read our pricing or our hog roast cost guide.

What a hog roast costs

We do not use a fixed price list, because every wake is different. What matters most:

  • Crockery choices
  • Numbers
  • Menu choices and extras
  • Distance from us

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Details that help

To check availability and the cooking area, we will need:

  • The address or postcode
  • Allergies we should know about
  • The date and when you’d like to eat
  • Roughly how many people

It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Before you choose a spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Flat ground outside the hall or house
  • Permission from the hall or venue
  • Parking close by for our vehicle

As a London location, Eastcote is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Salads
  • New potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • Coleslaw
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce

View our menu

About the food

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

How it works

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. Summer evenings in Eastcote stay light until about 9:25pm, so people can spill into the garden.

  1. You tell us the date, the venue, rough numbers and when people will arrive.
  2. You get a quick answer on the date, and a quote.
  3. We roast quietly while the service takes place.
  4. Food is ready when people arrive.
  5. We tidy up and leave without fuss.

Preparing for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Check there’s a route to wheel the equipment in, without steps
  • Check there’s nothing overhead or close by that could catch the heat

Ask for a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Get a quote

Related guides

Common questions in Eastcote

Could you cook in Eastcote House Gardens?

Only if the landowner, typically the council, allows it. Ask them first.

Can you get a hog roast into a London garden in Eastcote?

It depends on access: a rear gate or yard generally works. Send us a photo and we will tell you honestly.

Is a week’s notice enough?

We’ll always try. Tell us the details and we will reply promptly.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Your guests will want somewhere dry to eat.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

Can you cater at home?

Most places, if the roaster can cook outside.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

Do you provide china?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote