Greater London · England
Corporate Hog Roast for Eastcote
Roasted for hours, carved to order and served hot: a hog roast for your team in Eastcote and the surrounding area.
- Thank-you lunches
- Project wrap-ups
- Retirement do’s
Book a hog roast in Eastcote
Why a carved hog roast beats a buffet
Next to sandwich platters, hot carved pork feels much more special. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Why book our hog roast in Eastcote
- A clear quote with everything listed
- Staff to serve, so you don’t have to
- We bring everything to cook and serve
- Lamb, chicken and vegetarian options alongside
Read how we price and what a hog roast costs.
How our corporate hog roast works in Eastcote
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, with our staff serving and clearing. For client and customer events and new premises openings, we can cook spit-roast lamb, hog roast rolls and salads for your staff.
For offices in and around Eastcote, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Get facilities’ approval for gas cooking early. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Eastcote (HA5, HA4, HA2)
- Area hub
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 27 October 2026
Working with your venue
If you’re organising for someone else, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep you both updated.
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
Eastcote questions
Could you cook in Eastcote House Gardens?
Only if the landowner, generally the council, allows it. Check with them first.
What’s the nearest station to Eastcote?
The closest is Headstone Lane station, roughly 1.9 miles away.
Do you cover Eastcote?
Yes. We cater across London and the South East, including Eastcote and Greater London. Tell us the venue and we will quote.
Can you work around our timings?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
Will there be enough to go round?
We plan quantities from the numbers you give us, and we will talk it through when we quote.
Can you serve a fixed lunch break?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
Should I cook it myself?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.
Space, access and the venue
The right spot for the roaster makes everything easier. Ideally:
- A contact on site
- Approval from facilities for gas equipment
- Somewhere for staff to eat if it rains
As a London location, Eastcote is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
On the menu in Eastcote
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- Salads
- Vegan option (Ve)
- Spit-roast lamb
- Coleslaw
- Crackling
- Rotisserie chicken
Events we cater in Eastcote
We look after serving and clearing, so nobody on your team has to help.
People around Eastcote book us for everything from small get-togethers to big outdoor events. Popular choices:
- Retirements and long-service awards
- Site open days
- Client hospitality
- Milestone celebrations
Within reach of Eastcote are historic houses such as Headstone Manor (1.7 miles north-east) and Ickenham Hall (2.7 miles south-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.
What to look for in a quote
- How dietary needs are handled
- Whether plates or china are included
- Arrival time and how long the roast needs
- What the price includes, item by item
Places near Eastcote
Also in Eastcote
Workplace catering around Eastcote
Eastcote is about 1 mile north-east of Ruislip, in Greater London. From village halls to gardens and fields, staff events around Eastcote suit a hog roast. We bring hog roasts to all 764 towns and villages across Greater London. You can also see our page for London, about 14 miles away.
For colleagues arriving by train, Headstone Lane station, about 1.9 miles north-east, is the nearest station.
Here we cover the HA5, HA4 and HA2 postcode area, so your staff event can be anywhere in it. Local streets include Hill Road, Bridle Road and Cannon Lane; a staff event on any of them works well with outdoor space and a way in. For staff events just outside Eastcote, we cover Pinner (1 mile north), Roxbourne (1 mile south-east), Pinner Green (1 mile north), Rayners Lane (1 mile south-east) and North Harrow (1 mile east). Further out, we also cater in London (14 miles south-east), City of Westminster (11 miles south-east), Marylebone (11 miles south-east), Kensington (10 miles south-east), St Pancras (12 miles east) and Shoreditch (14 miles east).
Well-known places in the area include Northwood and Pinner Cottage Hospital (1.7 miles north-west) and St. George's Shopping Centre (2.2 miles east). Open spaces near Eastcote include Horse Shoe Bay and Islip Manor Meadows.
- Nearby schools include Pinner High School (under half a mile south) and Heathfield School (less than half a mile south)
- Local pubs include The Whittington pub (under half a mile east)
What affects the price in Eastcote
We don’t use a fixed price list, because every staff event is different. The main factors are:
- Season and day of the week
- The journey to the venue
- Plates or china
- Site access
For larger numbers, a hog roast is generally good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
What we need to know
When you get in touch, it helps to include:
- An estimate of numbers
- Your menu choices
- Allergies we should know about
- Where the roaster could go, ideally with a photo
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.
Step by step
A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. If your staff event in Eastcote runs into the evening, check the light: about 9:25pm in June, 7:05pm in late September and 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We confirm the site details and send a price.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Getting ready for the day
- Let us know about tight access
- Think about shelter for your staff
- Ensure the cooking area is away from walls, tents and trees
Getting a price
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your staff event: fill in our quote form.
Read more
What comes off the roaster
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away