Greater London · England
Corporate Hog Roast for Pinner
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Pinner and across Greater London.
- Site open days
- Team treats
- Summer team parties
Planning an event in Pinner?
How our corporate hog roast works in Pinner
Sites normally have rules for outside caterers: vehicle access, gas equipment and where we can cook. Tell us what your facilities team needs. Typical bookings include family fun days and staff thank-you lunches, serving coleslaw, hog roast rolls and salads.
Around Pinner, workplace bookings tend to use car parks, yards and courtyards. Facilities teams typically need to approve gas equipment and access. Plates come as standard, and china crockery is available on request, quoted separately.
- Area
- Pinner (HA5)
- Region
- Greater London
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Contact us for a quote
- Updated
- 26 October 2026
Why choose corporate hog roast in Pinner?
You do not need a staff kitchen, only an outdoor cooking area.
In Pinner and nearby, we cater for all sorts of events. Some of the most common are:
- Site openings
- Staff summer days
- Retirements and long-service awards
- End-of-project celebrations
Within reach of Pinner are historic houses such as Headstone Manor (1.5 miles east) and Ickenham Hall (3.1 miles south-west). Historic venues suit client days, but check their rules on gas cooking first.
What your quote should include
- What crockery is supplied
- How they handle allergens and dietary needs
- How long the roast takes and when they’ll arrive
- VAT, if it applies
Pinner for staff days and open days
Pinner is about 1 mile north-east of Ruislip, in Greater London. We cover staff events in Pinner. Pinner is one of 764 towns and villages in Greater London where we cater. Our nearest city page is London, about 14 miles away.
Commuters will know that the closest railway station is Hatch End station, roughly 1.4 miles north-east of the centre.
Here we cover the HA5 postcode area. From Love Lane, Tudor Road and Marsh Road or anywhere nearby, we can set up and roast there. Neighbouring places where we cater staff events include Pinner Green (1 mile north-west), Eastcote (1 mile south), North Harrow (1 mile south-east), Roxbourne (1 mile south) and Rayners Lane (2 miles south-east). We also serve nearby towns such as London (14 miles south-east), City of Westminster (12 miles south-east), Marylebone (12 miles south-east), Kensington (10 miles south-east), St Pancras (13 miles east) and Shoreditch (14 miles east).
Nearby you will also find Northwood and Pinner Cottage Hospital (1.3 miles north-west) and St. George's Shopping Centre (2.3 miles east). Open spaces near Pinner include Horse Shoe Bay and Northala Fields.
- Schools near Pinner include Pinner High School (1 mile south) and Heathfield School (1 mile south)
- Nearby, you’ll find The Oddfellows Arms (less than half a mile north-east)
Is a hog roast right for your staff event?
Next to a staff barbecue, nobody from the team is stuck cooking. A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.
Why Pinner hosts choose us
- Our staff serve and clear
- Halloumi skewers and a vegan option too
- A clear quote with everything listed
- Planned to your running order
See how we price or the cost guide.
What we serve, dish by dish
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. Gluten-free rolls can be provided on request.
Other occasions in Pinner
Questions from Pinner
Could you cook in Eastcote House Gardens?
Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Ask them first.
What’s the nearest station to Pinner?
Hatch End station, about 1.4 miles north-east of the centre.
What happens after service?
Our staff clear the serving area, so you are not left with the mess.
What do you need from us on the day?
Only the space and a contact number. Everything for roasting and serving comes with us.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.
Can you cater in Pinner?
Yes, Pinner is in our area. Tell us the venue or postcode and we will check the date.
Who serves?
We carve and serve for you, and we clear up when service is finished.
What’s the price?
It depends on numbers, the menu and how long we are on site. Send us the details and we will quote.
How the day works
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat. Daytime open days in Pinner are rarely affected by light, though in winter it’s dark by about 3:55pm, so late events need lighting.
- Contact us with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Getting ready for the day
- Pick a flat, open area outside for cooking
- Send final numbers in good time
- Measure the narrowest gate or passage
How to get a price
Send us the date, the address or HA5 postcode and rough numbers, along with your serving time. We will confirm availability and send a price. Use our quote form.
Read more
Catered or do it yourself?
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Plan separately for anyone who needs halal food
- Remember that stuffing normally contains gluten
- Find out how many don’t eat pork, for the alternatives
- Label the vegetarian and vegan food
At the agreed time, our chef carves and our staff serve, so people get back to work on time.
Add rotisserie chicken or lamb for choice.
Planners, venues and businesses
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
What a hog roast costs
Every booking is priced individually, based on a few main things:
- Site access
- Busy dates such as summer Saturdays
- Time on site
- Numbers
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What we need to know
For a quick, accurate price, send us:
- The date and time of the event
- The address or postcode
- An estimate of numbers
- Your menu choices
If you are comparing hog roast caterers for Pinner, check what each quote actually includes. Ours lists it clearly. For a quote, fill in our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away