Hog roast hire, slow-roasted and carved at your event · London and the South East
A street lit with fairy lights in the trees at a festive market

Greater London · England

Christmas Hog Roast in Pinner

Roasted for hours, carved to order and served hot: a hog roast for your Christmas party in Pinner and across Greater London.

  • Staff Christmas do’s
  • Family Christmas gatherings
  • Boxing Day and New Year gatherings

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A hog roast near Pinner

Christmas hog roast for your Christmas party in Pinner

It is dark before 4pm in December, so we start in daylight and roast into the evening. We’ll need light around the serving area. Typical bookings include december open days and christmas fairs, serving hog roast rolls, roast turkey and apple sauce.

London Christmas parties in Pinner are frequently at offices, pubs with a courtyard or homes with a garden. Tell us about lighting and access. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Roast turkey ready for carving
Location
Pinner (HA5)
County
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Page updated
27 October 2026

Looking after everyone

You will get allergen information for everything we serve. To make the most of it:

  • Add dietary questions to the invite
  • Keep vegetarian food labelled
  • Plan separately for anyone who needs halal food
  • Find out who’d prefer turkey or chicken

Name someone to meet us.

China crockery is available on request.

What a hog roast costs

Every booking is priced individually, and the price depends on a few things:

  • Travel to Pinner
  • Crockery choices
  • Numbers
  • The serving time and how long we’re on site

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.

Details that help

When you contact us, it helps to include:

  • Anything the venue has asked for
  • Any extras, such as lamb, chicken or china
  • Roughly how many people
  • Where the roaster could go, ideally with a picture

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

What happens on the day

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. By about 3:55pm in late December, Pinner is dark. A Christmas party in the evening means carving under lights.

  1. Tell us when and where the party is.
  2. We confirm the space and send a price.
  3. We set up in daylight and roast into the evening.
  4. Our chef carves and staff serve.
  5. We clear away whatever the weather.

Getting ready for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Give us a contact number for the day
  • Make sure the cooking area is away from walls, tents and trees

Ask for a quote

When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.

Ask for a quote

Related guides

Your questions about a hog roast for your Christmas party in Pinner

Can you get a hog roast into a London garden in Pinner?

It depends on access: a rear gate or yard generally works. Tell us about steps, gates and parking and we will advise.

Could you cook in Eastcote House Gardens?

Only if the landowner, typically the council, allows it. Ask them first.

How far ahead should we book?

The earlier the better for popular dates. But it’s always worth asking: send us your details through our quote form.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

What if it rains?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Do guests have to eat outside?

Serving inside is typically fine with the venue’s agreement.

How much does a hog roast cost?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

How long does the roast need?

Hours rather than minutes. We will confirm our arrival time when we quote.

What we serve, dish by dish

Crackling

The skin crisps up over the hours of roasting, and there’s a piece for everyone who wants it.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, so they get something hot and satisfying too.

For event organisers in Pinner

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Why choose Christmas hog roast in Pinner?

Turkey and pork together cover everyone.

We are regularly asked to cater a wide mix of occasions near Pinner, including:

  • Christmas fairs
  • Festive family get-togethers
  • Boxing Day and New Year gatherings
  • Winter open days

If a church like Christian Science Church is running a Christmas fair, hot pork rolls are a welcome sight on a cold evening.

Before you book anyone

  • Payment terms and cancellation policy
  • Whether travel is included
  • How they handle allergens and dietary needs
  • VAT, if it applies

Read the checklist

Where the roaster can go in Pinner

A good cooking spot makes the day run smoothly. Ideally:

  • A lit route to the food
  • A hall, office or heated marquee for guests
  • Clearance from walls and tents

Pinner is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • Vegan option (Ve)
  • Roast turkey
  • Crackling
  • Rotisserie chicken
  • Roast potatoes

View our menu

Pinner in December: what to know

Pinner is about 1 mile north-east of Ruislip, in Greater London. We cater Christmas parties across Pinner and nearby. Pinner is one of 764 towns and villages in Greater London where we cater. Our nearest city page is London, about 14 miles away.

PTA Christmas fairs, for a school such as West Lodge Primary School, suit a hog roast. For colleagues travelling by train, the nearest station is Hatch End station, about 1.4 miles north-east.

Anywhere in HA5, we can bring the roaster to you, from busy streets to quiet lanes. That could mean a Christmas party in a garden on Love Lane, Tudor Road and Marsh Road or the roads around them, wherever there’s an outdoor spot for the roaster. Nearby, we also cater Christmas parties in Pinner Green (1 mile north-west), Eastcote (1 mile south), North Harrow (1 mile south-east), Roxbourne (1 mile south) and Rayners Lane (2 miles south-east). Further out, we also cater in London (14 miles south-east), City of Westminster (12 miles south-east), Marylebone (12 miles south-east), Kensington (10 miles south-east), St Pancras (13 miles east) and Shoreditch (14 miles east).

Nearby you will also find Northwood and Pinner Cottage Hospital (1.3 miles north-west) and St. George's Shopping Centre (2.3 miles east). Open spaces near Pinner include Horse Shoe Bay and Northala Fields.

  • Nearby schools include Pinner High School (1 mile south) and Heathfield School (1 mile south)
  • Nearby, you’ll find The Oddfellows Arms (under half a mile north-east)
Map of Pinner © OpenStreetMap contributors

Catered or do it yourself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote