Greater London · England
Fête and Festival Hog Roast in Pinner, Greater London
Roasted for hours, carved to order and served hot: a hog roast for your event in Pinner and across Greater London.
- Horse and dog shows
- Fun runs and sports events
- PTA summer fairs
Planning an event in Pinner?
Common questions in Pinner
Do you trade at school fairs around Pinner?
Yes, with the school’s permission. Send us the date and where the roaster would go.
Can you get a hog roast into a London garden in Pinner?
Frequently, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.
What do you need from us on the day?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Can a hog roast raise money?
Let us know your plans, and we will suggest options.
What do you need from the organiser?
Just a pitch, access and any agreed paperwork. Everything else comes with us.
Can you do gluten-free?
We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.
Do you do DIY hog roast hire?
Yes, for confident cooks. We’ll explain the details with your quote.
Can you cater in Pinner?
Yes. We cater across London and the South East, including Pinner and Greater London. Send us the address for a quote.
How our hog roast for events works in Pinner
Country shows near Pinner suit a hog roast, on a field, serving all day. Whether it is food and music festivals and summer fêtes, we can cook apple sauce, hog roast rolls and crackling and more.
In Pinner, street events mean planning closures and access. Send us the pitch and timings. Timings are planned around your event, working back from when you want to eat.
- Where
- Pinner (HA5)
- Region
- Greater London
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
About the food
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.
What happens on the day
Slow roasting is the whole point: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. For an autumn event in Pinner, sunset is around 7:05pm in late September, so evening trading needs lights.
- Share the date, site and expected crowds.
- We agree how food will be paid for.
- We arrive and set up under cover.
- We serve rolls quickly.
- We clear up and go.
Getting ready for the day
- Have a covered area for eating in case of rain
- Plan a step-free way in for the equipment
- Pick a flat, open area outside for cooking
How to get a price
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.
Related guides
Towns and villages near Pinner
More for events in Pinner
What a hog roast costs
Here’s what affects the price:
- Season and day of the week
- Plates or china
- Access to the cooking area
- The menu and extras such as lamb or chicken
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Details that help
These are the details we need:
- Allergies we should know about
- Anything the venue has asked for
- Which meats and sides you’d like
- Rough numbers
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.
Allergies and dietary needs
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:
- Make the stall easy to find
- Share the event’s food safety requirements with us
- Tell us if there is a vegetarian or vegan focus
- Remember stuffing usually contains gluten
At the end, we pack down and take our waste.
A vegan burger or sausage covers vegan visitors.
Running an event in Pinner
Pinner is about 1 mile north-east of Ruislip, in Greater London. We bring a hog roast for your event to events anywhere in Pinner, as long as there is an outdoor spot to cook. Pinner is one of 764 towns and villages in Greater London we cover. We cater events right across the region, from Pinner to London (about 14 miles away).
If your event is in Eastcote House Gardens, the organiser will need the landowner’s permission for hot-food traders and vehicles. School fairs, for a school like West Lodge Primary School, are a natural fit for a hog roast.
Wherever your event is in HA5, we can bring the roaster to you. From Love Lane, Tudor Road and Marsh Road or anywhere nearby, we can set up and roast there. Neighbouring places where we cater events include Pinner Green (1 mile north-west), Eastcote (1 mile south), North Harrow (1 mile south-east), Roxbourne (1 mile south) and Rayners Lane (2 miles south-east). Within a short drive, we also cover London (14 miles south-east), City of Westminster (12 miles south-east), Marylebone (12 miles south-east), Kensington (10 miles south-east), St Pancras (13 miles east) and Shoreditch (14 miles east).
Nearby you will also find Northwood and Pinner Cottage Hospital (1.3 miles north-west) and St. George's Shopping Centre (2.3 miles east). Green spaces nearby include Horse Shoe Bay and Northala Fields.
- Schools near Pinner include Pinner High School (1 mile south) and Heathfield School (1 mile south)
- Nearby, you will find The Oddfellows Arms (less than half a mile north-east)
DIY versus a catered hog roast
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Working with your venue
For workplace bookings, check with facilities about gas equipment and vehicle access. We will fit in with site rules.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will liaise with them on access and set-up.
A hog roast compared with other options
At large shows, ask us about the expected crowds early. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Why Pinner hosts choose us
- Served at the time you choose
- A choice of salads and potatoes
- We bring everything to cook and serve
- Serving and clearing done for you
See our pricing and what a hog roast costs.
Before you choose a spot
Before the day, it helps to think about where the roaster will go. We look for:
- Flat, firm ground for the roaster
- A queuing area
- A vehicle route onto the pitch
Pinner is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
From the roaster
- Vegan burger or sausage (Ve)
- Stuffing and apple sauce
- Coleslaw
- Halloumi skewers (V)
- Rotisserie chicken
- Crackling
- Hog roast rolls
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards