Greater London · England
Catering Company in Hayes, Greater London
Need food for an event in Hayes? We bring hot, generous food and the team to serve it, with vegetarian and vegan options on every menu.
- Crew lunches
- Weddings and evening receptions
- Fêtes, fairs and school events
Planning an event in Hayes?
Before you choose a spot
The cooking area is what matters most. Here’s what helps:
- A green light from whoever owns the site
- A spot well clear of buildings
- A level, open spot outdoors to cook
As a London location, Hayes is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
If in doubt, send us a picture of the spot and we will advise.
On the menu in Hayes
- Halloumi skewers (V)
- Salads
- Hog roast rolls
- Potatoes
- Coleslaw
- Pulled pork
- Beef burgers
- Spit-roast lamb
- Rotisserie chicken
- Beef brisket
- Sausages
- Vegan burger or sausage (Ve)
Event catering near Hayes
A carved hog roast is the showpiece; a barbecue gives more variety. Plenty of events in Hayes have both, and we will help you decide. Popular choices include rotisserie chicken, halloumi skewers and beef burgers, and we’re regularly asked to cater festive parties and birthdays and garden parties.
In Hayes, we cater in gardens, yards, playgrounds and office courtyards. With neighbours close by, we pick a spot that keeps smoke and heat away from windows. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.
- Area
- Hayes (UB3, UB4, UB8, UB10)
- Region
- Greater London
- What we cook
- A carved hog roast or a barbecue
- Alongside
- Lamb, chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Updated
- 27 October 2026
Your questions about caterers in Hayes
Can you do a hog roast in Barra Hall Park?
Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first.
What if our house in Hayes has no side access?
It depends on access: a rear gate or yard normally works. Send us a picture and we will tell you honestly.
Do you cater weddings and work events?
Everything from weddings and parties to staff days, fêtes, wakes and film sets.
Do you need a kitchen at the venue?
No kitchen needed: all we need is a level spot outdoors with access.
Do you bring plates?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
What about vegetarian guests?
We do. There’s always a vegetarian and a vegan choice, cooked separately from the meat.
Do you cater indoors?
The cooking happens outside; serving can typically be inside a hall, barn or marquee. Check with your venue.
Is it just hog roast?
No: choose a hog roast, a barbecue or both, with vegetarian and vegan options on each.
Choosing caterers near Hayes
Hayes is about 8 miles east of Slough, in Greater London. From village halls to gardens and fields, events around Hayes suit a hog roast. We cover all 764 towns and villages in Greater London, from the larger towns to small villages. Our bookings stretch from Hayes to London (14 miles away).
Nearby historic houses include Northolt Manor (3 miles north-east) and Ickenham Hall (3.3 miles north). If your event is at a historic house or estate, check whether it uses approved caterers and allows cooking on site. If you’re organising a fair for a school like Fountain House Hotel, a hog roast or barbecue stall is popular.
We cover events in every part of UB3, UB4, UB8 and UB10 and the streets around it. Local streets include Church Road, Drenon Square and Townfield Square; an event on any of them works well with outdoor space and a way in. Hayes sits on or near the A312, so getting the roaster to your event is simple. If your venue is just outside Hayes, we also cover Hillingdon (2 miles north-west), Southall (2 miles east), Greenford (3 miles north-east), Northolt (3 miles north-east) and Ruislip (4 miles north). Larger places within reach include London (14 miles east), City of Westminster (12 miles east), Marylebone (12 miles east), Kensington (9 miles east), St Pancras (13 miles east) and Shoreditch (15 miles east).
A little further out are Hillingdon Museum and Archives Services (3.2 miles north-west) and Hayes Cottage Hospital (within half a mile north). Green spaces nearby include Middle Lake and Yeading Brook Meadows.
- Nearby schools include Dr Triplett's CofE Primary School (within half a mile north-east) and Rosedale College (0.5 miles north-west)
- Pubs nearby include The Botwell Inn (0.5 miles south)
Organising for someone else?
If you are organising for someone else, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
Why choose event catering in Hayes?
Serving and clearing included
In Hayes, we cater all sorts of occasions. Popular bookings include:
- Staff days and client events
- Community fun days
- Festive parties
- Birthdays and garden parties
For guests coming by train, Hayes & Harlington station, about 0.9 miles south, is the nearest station.
Before you book anyone
- The full menu and the sides
- Allergen information for every dish
- Exactly what’s included in the price
- Any travel or access charges
Also in Hayes
What happens on the day
Our chef cooks and our staff serve, so the queue keeps moving. When everyone has eaten, we clear the serving area. For an evening event in Hayes, think about light: it is light until about 9:20pm in June but only about 7:05pm in late September. Plan lights for the serving area after that.
- Start with the occasion, the date and the venue.
- We suggest a hog roast, a barbecue or both, and send a quote.
- We confirm the cooking spot with you or the venue.
- We cook on site and serve at the agreed time.
- We pack away and go.
How to prepare
- Ensure the cooking area is away from walls, tents and trees
- Tell us about narrow gates or side passages
- Name a contact for the day
Getting a price
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
Planning help
Hog roast, BBQ or something else?
Next to a cold buffet, everything we serve is hot and freshly cooked, and nothing sits out for hours. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
Why book with us
- No surprises: everything in writing
- A hog roast, a barbecue or both
- Choices for people who do not eat pork
- Staff to serve, so you don’t have to
Take a look at our prices page or hog roast or BBQ?.
Looking after everyone
Tell us about dietary needs early and we will help. Some ideas:
- Add a dietary question to the invitation
- Find out who avoids pork so we can plan lamb, chicken or beef
- Ask us to label vegetarian and vegan food
- Halal is not offered, so arrange it separately if needed
After service, we clear the serving area and pack away, leaving the spot as we found it.
Ask for both menus for a long day, such as a wedding with evening guests.
A closer look at the menu
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.
Pulled pork
Pulled pork in a roll with coleslaw is hard to beat, filling and easy to eat.
How we price your catering
Every booking is priced individually, based on a few main things:
- Busy dates such as summer Saturdays
- Whether you want china
- The number of people
- The journey to the venue
Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.
Getting an accurate quote
Good details mean a good quote. Please include:
- Allergies we should know about
- Which meats and sides you’d like
- The venue or postcode
- Rules from the venue or landowner
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away