Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Care Home Hog Roast in Northolt

From the hours of slow roasting to the last roll, a hog roast day turns the food into a centrepiece of your care home event in Northolt.

  • Themed days
  • Day centre events
  • Summer fêtes

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Planning an event in Northolt?

Care home hog roast in Northolt, slow-roasted on site

Serving times fit around the home’s day, lunch or mid-afternoon. On the menu are thinly carved roast pork, new potatoes and apple sauce, and we are regularly asked to cater families’ days and garden fêtes.

In Northolt, we cook in the home’s garden or car park, as agreed with the manager. The carving happens right in front of your residents, so every roll gets hot pork and a piece of crackling.

Where
Northolt (UB5, UB6)
Region
Greater London
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Last updated
26 October 2026
A knife carving slices from a roast pork joint

How the day works

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Late May in Northolt has light until about 8:55pm, so residents and families can stay outside late.

  1. Your activities lead or manager gets in touch with a date.
  2. We look at photos of the garden or car park and suggest a cooking spot.
  3. The kitchen shares residents’ dietary needs with us.
  4. Residents can see and smell the roast from the morning.
  5. Lunch is carved and served, and we pack away quietly afterwards.

Getting ready for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Measure the narrowest gate or passage
  • Choose someone to meet us on arrival

Getting a price

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Ask for a quote

Related guides

Where the roaster can go in Northolt

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Clear of bedroom windows
  • Flat ground in the grounds
  • Somewhere for residents to eat comfortably

Northolt is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Roast pork, carved
  • Rotisserie chicken
  • Roast potatoes
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • New potatoes
  • Vegan option (Ve)
  • Salads

View our menu

FAQs for Northolt

Can you do a hog roast in Northala Fields?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

What if our house in Northolt has no side access?

It depends on access: a rear gate or yard typically works. Tell us about steps, gates and parking and we’ll advise.

What happens in bad weather?

We roast under cover, so the food isn’t affected. Your residents will want somewhere dry to eat.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

What time do you serve?

We fit around the home’s routine, lunch or an afternoon event.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. We will confirm our arrival time when we quote.

Do you cover Northolt?

Yes. We cater across London and the South East, including Northolt and Greater London. Send us the address for a quote.

Can we just hire the roaster?

We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.

Planning for dietary needs

You’ll get allergen information for everything we serve. To help:

  • Plan separately for halal if needed
  • Ask us to carve thinly for residents
  • Remember stuffing normally contains gluten
  • Tell us who does not eat pork

The roaster stays clear of busy paths and windows.

Chicken can be added.

Working with your venue

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We’ll fit in with site rules.

Events we cater in Northolt

We plan around the home’s routines.

However big or small the event in Northolt, a hog roast feeds a crowd well. Bookings often include:

  • Sheltered housing gatherings
  • Anniversaries of the home
  • Family days with visitors
  • Care home summer fairs

For homes that welcome visitors from a church like St Richard's Church, a hog roast lunch is an easy way to say thank you.

Before you book anyone

  • If the price includes VAT
  • The menu, including sides and any extras
  • What the cooking area needs: space, cover and access
  • What crockery is supplied

How to compare hog roast caterers

How we price a hog roast day

Your quote depends on:

  • The date and time of year
  • Which meats and sides you choose
  • Site access
  • Crockery choices

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Getting an accurate quote

The more we know, the more accurate the quote. Please include:

  • Anything the venue has asked for
  • Where the event is
  • An estimate of numbers
  • What the outdoor space is like

Send us the date, the address or UB5 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

The menu, dish by dish

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

A hog roast compared with other options

Where residents need modified meals, the kitchen prepares their portions while others enjoy the roast. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why book our hog roast in Northolt

  • Rolls with stuffing, apple sauce and crackling
  • Carved to order by a chef
  • Halloumi skewers and a vegan option too
  • Serving and clearing done for you

Read our prices page or what a hog roast costs.

Care home hog roasts in Northolt

Northolt is about 2 miles south-west of Harrow, in Greater London. We cater care home events of every size in Northolt. Northolt is one of 764 towns and villages in Greater London where we cater. Our nearest city page is London, about 12 miles away.

Residents who remember days out at Northala Fields may enjoy talking about them over lunch. For families visiting by train, Northolt Park station is about 0.7 miles away.

For care home events in UB5 and UB6, we just need to know where the roaster can cook and a serving time. Whether your care home event is on Church Road, Eastcote Lane North and Tenby Gardens or anywhere nearby, we can set up and roast there. Other places close to Northolt we cover include South Ruislip (1 mile north-west), Greenford (1 mile south-east), South Harrow (1 mile north-east), Yeading (2 miles south-west) and Yiewsley (2 miles south-west). Further out, we also cater in London (12 miles east), City of Westminster (10 miles east), Marylebone (10 miles east), Kensington (8 miles south-east), St Pancras (11 miles east) and Shoreditch (13 miles east).

Other landmarks nearby include Heath Robinson Museum (3.1 miles north) and Clementine Churchill Hospital (2 miles north-east). Open spaces near Northolt include Islip Manor Meadows and Northala Fields.

  • Schools near Northolt include Northolt High School (less than half a mile north-west) and Orley Farm School (1.5 miles north-east)
  • Local pubs include The Greenwood Public House (0.8 miles east)
Map of Northolt © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote