Greater London · England
Corporate Hog Roast for Fitzrovia
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Fitzrovia and across Greater London.
- Milestone celebrations
- Site open days
- Thank-you lunches
Planning an event in Fitzrovia?
What comes off the roaster
Rotisserie chicken
Golden rotisserie chicken goes into rolls or onto plates alongside the pork.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.
About our corporate hog roast in Fitzrovia
Whether it’s twenty people or a whole site, the roast is sized to fit. Tell us the numbers and the serving window for a quote. We serve coleslaw, rotisserie chicken and spit-roast lamb, and typical bookings are for staff summer days and team days and away days.
For offices in and around Fitzrovia, the roaster generally goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams normally need to approve gas equipment and access. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before booking.
- Area
- Fitzrovia (NW1W, W1T, W1G)
- County
- Greater London
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
A hog roast compared with other options
Compared with individual food vans, a hog roast feeds a lot of people quickly from one roast. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
Why Fitzrovia hosts choose us
- Planned to your running order
- A choice of salads and potatoes
- Self-contained: roaster, cover and serving kit
- Fresh carving at the serving station
Read our pricing and our hog roast cost guide.
What happens on the day
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. Lunchtime bookings in Fitzrovia are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Contact us with the basics.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Check there’s a route to wheel the equipment in, without steps
- Pick a flat, open area outside for cooking
- Name a contact for the day
Getting a price
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Planning help
How we price a hog roast for your team
The biggest factors are:
- Plates or china
- How easy it is to reach the spot
- Distance from us
- How long the roast and service take
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
What to tell us
For a quick, accurate price, send us:
- Your menu choices
- What the outdoor space is like
- Allergies we should know about
- An estimate of numbers
Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
Space, access and the venue
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- A level spot in the car park, yard or grounds
- A named contact for the day
- Vehicle access close to the cooking area
As a London location, Fitzrovia is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Vegan option (Ve)
- Spit-roast lamb
- Rotisserie chicken
- Coleslaw
- Hog roast rolls
- Crackling
- Halloumi skewers (V)
- Salads
- Stuffing and apple sauce
Fitzrovia for staff days and open days
Fitzrovia is about 1 mile north-east of Marylebone, in Greater London. Thinking about a hog roast for your team in Fitzrovia? We can help. We bring hog roasts to all 764 towns and villages across Greater London.
By road, Fitzrovia is on or near the A501 and A4200, which makes it easy for us to reach. Commuters will know that there’s a station right in Fitzrovia: London Euston station.
Anywhere in NW1W, W1T and W1G, we can bring the roaster to you, from busy streets to quiet lanes. We can cater a staff event on streets such as Euston Road, Duke's Road and Market Place, wherever there is an outdoor spot for the roaster. Fitzrovia is on the A501 and A4200, which makes the journey straightforward. For staff events just outside Fitzrovia, we cover Euston (1 mile north-east), Marylebone (1 mile south-west), Bloomsbury (1 mile east), Somers Town (1 mile north-east) and Soho (1 mile south-east). Further out, we also cater in Kensington (3 miles south-west), Shoreditch (3 miles east), Walthamstow (7 miles north-east), Whitechapel (3 miles east), Hampstead (3 miles north-west) and Ruislip (12 miles west).
A little further out are Brunswick Centre (0.6 miles east) and London Foot Hospital (within half a mile south-west). Green spaces nearby include St. James's Park Lake and Primrose Hill.
- Nearby schools include Maria Fidelis Catholic School FCJ (within half a mile north) and UCL School of Slavonic and East European Studies (within half a mile north-east)
- Nearby, you will find Carpenters Arms (less than half a mile south-east)
- Local facilities include Wellcome Library (within half a mile north-east) and Metropolitan Borough of Holborn (0.8 miles south-east)
Perfect for your staff event in Fitzrovia
Our staff serve and clear, so nobody on your team has to help.
Lots of different events suit a hog roast in Fitzrovia. Typical bookings include:
- Away days
- End-of-project celebrations
- Family fun days
- Long-service celebrations
Nearby historic houses include Handel Hendrix House (0.8 miles south-west) and Burlington House (1 mile south). Historic venues suit client days, but check their rules on gas cooking first.
Before booking anyone
- What crockery is supplied
- Any travel or access charges
- What the price includes, item by item
- How they handle allergens and dietary needs
Organising for someone else?
Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.
If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
FAQs for Fitzrovia
Can you do a hog roast in St Anne's Churchyard?
Only if the landowner, generally the council, allows it. Check with them first.
Which station is closest to Fitzrovia?
London Euston station, in Fitzrovia itself.
What about staff who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.
Do you serve the food?
We carve and serve for you, and we clear up when service is finished.
Can the hog roast be cooked indoors?
Outside, always. Serving indoors is normally fine if the venue is happy.
Can you feed everyone in a short break?
Tell us the numbers and the time and we will plan around them.
Where does the hog roast go?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will check it with you before booking.
How much will it be?
Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your staff event for a quote.
Towns and villages near Fitzrovia
Also in Fitzrovia
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards