Hog roast hire, slow-roasted and carved at your event · London and the South East
Older women knitting and drawing at a table with a carer

Greater London · England

Care Home Hog Roast in Fitzrovia

Planning a hog roast day in Fitzrovia? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Anniversaries of the home
  • Days for relatives
  • Seasonal events

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Slow-roasted pork in Fitzrovia

Care home hog roast in Fitzrovia, slow-roasted on site

Retirement housing and day centres around Fitzrovia book hog roast days too, for summer get-togethers and themed days. On the menu are thinly carved roast pork, roast potatoes and apple sauce, and typical bookings are for themed days and day centre events.

London care homes around Fitzrovia often sit on busy streets with tight access, so we check the route in with the manager beforehand. Your quote spells out what’s included: the date, the serving time, the menu and the plates, with no surprises on the day.

Carving roast pork with a long serrated knife
Area
Fitzrovia (NW1W, W1T, W1G)
County
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Last updated
26 October 2026

Why choose care home hog roast in Fitzrovia?

The home’s kitchen gets a break for the day, while still preparing any modified meals.

Here’s what people in Fitzrovia most frequently book a hog roast for:

  • Family days with visitors
  • Day centre get-togethers
  • Home anniversaries
  • Community open days

The A501 and A4200 make Fitzrovia a simple journey for us.

What your quote should include

  • When they arrive and when the food will be ready
  • Staffing on the day
  • Where the roaster goes and what it needs
  • Exactly what’s included in the price

Our full booking checklist

Step by step

Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. Late May in Fitzrovia has light until about 8:50pm, so a spring hog roast day can carry on into the evening.

  1. A date and rough headcount from the home gets things started.
  2. Photos of the grounds help us choose a safe spot.
  3. Your kitchen team tells us about diets and textures.
  4. On the day the hog roasts outside while residents watch from the lounge or garden.
  5. Lunch is carved and served, and we pack away quietly afterwards.

Preparing for the day

  • Ensure we can wheel the roaster to the spot
  • Measure the narrowest gate or passage
  • Name a contact for the day

Get a quote

To get a quote, just tell us the date, where the care home event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Get a quote

Read more

Organising for someone else?

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

If you are a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Diets, allergies and alternatives

You’ll get allergen information for everything we serve. To help:

  • Stuffing usually contains gluten
  • Include staff and visitors in your numbers
  • Tell us about dietary needs in advance
  • Tell us who does not eat pork

Your team helps residents as needed.

Add potatoes and apple sauce.

Planning the cooking spot

We need room to cook safely and under cover. Before booking, check:

  • Someone to meet us
  • Clear of ambulance and delivery access
  • A level spot in the garden or car park

Fitzrovia is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Halloumi skewers (V)
  • New potatoes
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Roast pork, carved
  • Rotisserie chicken
  • Roast potatoes

Browse the menu

A hog roast compared with other options

Compared with a normal lunch from the kitchen, a hog roast day feels like an outing without leaving home. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why Fitzrovia hosts choose us

  • Serving and clearing done for you
  • Rolls with stuffing, apple sauce and crackling
  • Carved by our chef in front of your residents
  • An itemised quote

See our pricing and our hog roast cost guide.

Care homes around Fitzrovia

Fitzrovia is about 1 mile north-east of Marylebone, in Greater London. A hog roast suits care home events around Fitzrovia, whatever the venue. We bring hog roasts to all 764 towns and villages across Greater London.

If your residents have links with Whitefield's Tabernacle, a fête or open day together is a nice moment for a hog roast. Families coming by rail can use the station: there’s a station right in Fitzrovia: London Euston station.

Wherever your care home event is in NW1W, W1T and W1G, we can bring the roaster to you. Local streets include Euston Road, Duke's Road and Market Place; a care home event on any of them works well with outdoor space and a way in. Fitzrovia is on the A501 and A4200, so it is easy for us to reach with the equipment. For care home events just outside Fitzrovia, we cover Euston (1 mile north-east), Marylebone (1 mile south-west), Bloomsbury (1 mile east), Somers Town (1 mile north-east) and Soho (1 mile south-east). Within a short drive, we also cover Kensington (3 miles south-west), Shoreditch (3 miles east), Walthamstow (7 miles north-east), Whitechapel (3 miles east), Hampstead (3 miles north-west) and Ruislip (12 miles west).

A little further out are Brunswick Centre (0.6 miles east) and London Foot Hospital (under half a mile south-west). Within reach you’ll find St. James's Park Lake and Primrose Hill.

  • Nearby schools include Maria Fidelis Catholic School FCJ (within half a mile north) and UCL School of Slavonic and East European Studies (under half a mile north-east)
  • Nearby, you will find Carpenters Arms (within half a mile south-east)
  • Other local spots include Wellcome Library (under half a mile north-east) and Metropolitan Borough of Holborn (0.8 miles south-east)
Map of Fitzrovia © OpenStreetMap contributors

What comes off the roaster

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.

Vegan burger or sausage (Ve)

Vegan residents can have a vegan burger or sausage, so everyone has something hot.

Common questions in Fitzrovia

Which station is closest to Fitzrovia?

London Euston station, in Fitzrovia itself.

Could you cook in St Anne's Churchyard?

Only if the landowner, normally the council, allows it. Ask them first.

Who serves?

No need for your own staff: we carve, serve and tidy up.

Do you need power or water?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we will check.

Can you cater in Fitzrovia?

We do. Tell us the venue or postcode and we’ll check the date.

Can you cater for vegetarians?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We don’t offer halal meat.

How we price a hog roast day

Your quote depends on:

  • Menu choices and extras
  • The journey to the venue
  • The serving time and how long we’re on site
  • How easy it is to reach the spot

Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.

What to tell us

To get the best quote, send us:

  • Dietary requirements
  • Where the event is
  • Roughly how many people
  • Any venue rules

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote