Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events for Fitzrovia

Planning a hog roast for your event in Fitzrovia? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Food and music festivals
  • Fun runs and sports events
  • Church and village fêtes

Get a quote

Slow-roasted pork in Fitzrovia

About our hog roast for events in Fitzrovia

For a school fair, you want food families will queue for. There are options for most visitors. We’re often asked to cater school fairs and sports days and community days and street fairs, serving crackling, hog roast rolls and halloumi skewers.

In Fitzrovia, community events include street parties, school fairs and markets. Public spaces usually need council permission, and the roaster needs a pitch with clearance. The carving happens right in front of your visitors, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

People browsing food stalls outdoors
Location
Fitzrovia (NW1W, W1T, W1G)
County
Greater London
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026

What affects the price in Fitzrovia

Every booking is priced individually, based on a few main things:

  • Season and day of the week
  • How long the roast and service take
  • Distance from us
  • How many people are eating

For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

Details that help

To check the date and the space, we will need:

  • Dietary requirements
  • The address or postcode
  • An estimate of numbers
  • Your menu choices

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.

Community events around Fitzrovia

Fitzrovia is about 1 mile north-east of Marylebone, in Greater London. We cover Fitzrovia and its neighbours for events. Fitzrovia is one of 764 towns and villages in Greater London we cover.

School fairs, for a school like All Souls CofE Primary School, are a natural fit for a hog roast. Running a fête for a church like Whitefield's Tabernacle? A hog roast draws people in.

Here we cover the NW1W, W1T and W1G postcode area, so your event can be anywhere in it. Whether your event is on Euston Road, Duke's Road and Market Place or anywhere nearby, we will bring the roaster to you. Fitzrovia is on the A501 and A4200, which makes the journey straightforward. We also bring hog roasts to events in Euston (1 mile north-east), Marylebone (1 mile south-west), Bloomsbury (1 mile east), Somers Town (1 mile north-east) and Soho (1 mile south-east). Further out, we also cater in Kensington (3 miles south-west), Shoreditch (3 miles east), Walthamstow (7 miles north-east), Whitechapel (3 miles east), Hampstead (3 miles north-west) and Ruislip (12 miles west).

A little further out are Brunswick Centre (0.6 miles east) and London Foot Hospital (less than half a mile south-west). Within reach you will find St. James's Park Lake and Primrose Hill.

  • Schools near Fitzrovia include Maria Fidelis Catholic School FCJ (less than half a mile north) and UCL School of Slavonic and East European Studies (within half a mile north-east)
  • Pubs nearby include Carpenters Arms (under half a mile south-east)
  • Other local spots include Wellcome Library (under half a mile north-east) and Metropolitan Borough of Holborn (0.8 miles south-east)
Map of Fitzrovia © OpenStreetMap contributors

Full catering or machine hire?

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

What we serve, dish by dish

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Halloumi and vegetable skewers (V)

Some visitors will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.

Allergies and dietary needs

Tell us about dietary needs early and we’ll help. Tips:

  • Remember stuffing usually contains gluten
  • Signpost the stall clearly
  • Halal isn’t offered
  • Share the event’s food safety requirements with us

We follow the organiser’s site rules, including vehicle times and pitch layout.

Coleslaw goes well with pork rolls.

Organising for someone else?

Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

Common questions in Fitzrovia

Can you come to a school fair in Fitzrovia?

Yes, if the school is happy for a hog roast on site. Tell us the date and pitch details.

Can you do a hog roast in St Anne's Churchyard?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.

Can you cater in Fitzrovia?

We do. Tell us the venue or postcode and we will confirm availability.

What space does the roaster need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.

Do you have documents for event organisers?

Send us your trader requirements, and we’ll tell you what we can send.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

Do you serve the food?

You don’t need anyone else: we carve, serve and tidy up.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

How the day works

We roast under cover, so a shower won’t spoil the food. Your visitors will still want somewhere dry to eat, such as a marquee, hall or barn. In December, Fitzrovia is dark by about 3:55pm, so plan lights for the stall and the queue.

  1. Start with the date and numbers.
  2. We discuss the package or stall options.
  3. We arrive and set up under cover.
  4. We serve rolls quickly.
  5. We clear up and go.

Before we arrive

  • Name a contact for the day
  • Check there’s a route to wheel the equipment in, without steps
  • Check there’s nothing overhead or close by that could catch the heat

Ask for a quote

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Use our quote form.

Tell us about your event

Read more

Planning the cooking spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:

  • Flat, firm ground for the roaster
  • Space for people to queue
  • Permission for cooking on the site

As a London location, Fitzrovia is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

From the roaster

  • Crackling
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Coleslaw
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls

View our menu

A hog roast or other catering?

Next to a barbecue stall, a hog roast serves quickly from one roast. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

Why us?

  • An itemised quote
  • Carved by our chef in front of your visitors
  • Roasted on site, slowly, for hours
  • Halloumi skewers and a vegan option too

See our pricing or what a hog roast costs.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote